Policy: Page 51
-
US pork shipments resume to Argentina for the first time in 25 years
The deal opens up a potential $10-million-per-year market for American producers that was closed a quarter century ago following animal health concerns.
By Christopher Doering • Aug. 21, 2017 -
Hampton Creek products will not return to Target shelves
After products were pulled in June, the retailer told Bloomberg it terminated its relationship with the vegan manufacturer for "multiple" reasons that were "clearly communicated."
By Megan Poinski • Aug. 21, 2017 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
USDA
Study: Organic onions have more antioxidants than conventional ones
A 6-year-long assessment found better farming soil management practices, not a lack of pesticides, contributed to an increase in levels of the substance.
By Erika Kincaid • Aug. 17, 2017 -
Deep Dive
Hydroponics proposals see little agreement from organic advisory board
In a webcast discussion, members did not see eye-to-eye on whether plants grown outside of traditional soil environments could receive the USDA certification.
By Megan Poinski • Aug. 17, 2017 -
As trade negotiations with Canada loom, FDA allows ultrafiltered milk's use in cheese
This represents a win for U.S. dairy farmers, who have struggled with oversupply issues because of fewer exports.
By Sandy Skrovan • Aug. 16, 2017 -
FDA supports lawsuit to halt New York menu labeling law
The Justice Department weighed in on the case, arguing the federal statute was intended to preempt others in states or cities — even if the national measure is not being enforced.
By Megan Poinski • Aug. 16, 2017 -
Sponsored by Lee Industries
Kettle modifications to enhance operator and food safety in your process
Safety must be a key consideration when expanding your operation. Ensure your kettle or tank is ready for safe use with these guidelines.
Aug. 15, 2017 -
USDA
US beef producers facing challenges in return to Chinese market
A change in feed methods and an increased focus on premium cuts may be needed for American cattle producers to compete in the world's most populous country.
By Sandy Skrovan • Aug. 15, 2017 -
Opinion
Digital disruption from farm to fork: Tracking the food supply
It's possible to tame food waste, spoilage and recalls with the Industrial Internet of Things. John Fryer of Stratus Technologies explains how to get started.
By John Fryer • Aug. 11, 2017 -
Shortages of migrant workers in Calif. could hurt farmers, increase produce prices
Some producers in the state are now offering an hourly rate above minimum wage to harvest crops, but many operations still can't find enough people.
By Erika Kincaid • Aug. 11, 2017 -
Study: Most Americans eat enough salt daily to damage their heart
The FDA has found U.S. residents consume almost 50% more sodium than what most experts recommend, resulting in one in three individuals experiencing high blood pressure.
By Erika Kincaid • Aug. 10, 2017 -
Chemical in turmeric attracting interest in food and beverage use
The popular spice is already found in organic coconut milk, chocolate and other items with more products expected to include the ingredient in the coming years.
By Erika Kincaid • Aug. 10, 2017 -
Triscuit crackers get non-GMO certification
Boxes with the distinct verification seal started shipping to stores last month, and should be on all shelves nationwide next month.
By Megan Poinski • Aug. 10, 2017 -
Appeals court upholds $42M decision against Safeway over online pricing
The class-action case, which was filed in 2011, claimed the California-based grocer raised online product prices higher than its customer contract allowed.
By Jeff Wells • Aug. 9, 2017 -
FDA calls Impossible Burger's secret ingredient into question
The plant-based meat with soy leghemoglobin is still on the market, but the agency is concerned the substance could be an allergen.
By Sandy Skrovan • Aug. 9, 2017 -
Solving food date label confusion is a tricky situation
Across age and political leanings, Americans are confused about food date labels. Will GMA and FMIs efforts clear things up?
By Caitlin Mannering • Aug. 8, 2017 -
Opinion
The politics of food: Are regulation, transparency and consumer trust on a collision course?
The food, nutrition and agricultural sectors are not immune from the Trump administration's approach to policy and regulations. Sean McBride of DSM Communications examines where they intersect — and what it means.
By Sean McBride • Aug. 7, 2017 -
Sanderson Farms doubles down on its "truth-telling" ad campaign
Bucking a prominent industry trend, the poultry producer will launch another ad campaign aimed at telling consumers why it uses antibiotics on the chickens it raises.
By Erika Kincaid • Aug. 7, 2017 -
Mondelez beats Q2 earnings expectations, but revenue slips
The CPG giant reported revenue of $5.99 million, despite a June malware attack that shrunk organic revenue by 2%.
By Emma Liem Beckett • Aug. 2, 2017 -
Soybean oil wins heart healthy label claim
It is the nation's most commonly used ingredient, and the new message could ignite a revolution in its use.
By Sandy Skrovan • Aug. 2, 2017 -
Hunger for organic food continues to grow
The natural-origin foods are in 82.3% of U.S. homes, and while many consumers are willing to pay more for produce and meat farmed that way, shelf-stable products are slower to catch on.
By Erika Kincaid • Aug. 1, 2017 -
Japan increases tariff on US frozen beef imports to 50%
The import tax was increased in an effort to curb less pricey foreign competition from producers in the United States.
By Sandy Skrovan • July 31, 2017 -
Deadly salmonella outbreak from imported papayas exposes food safety issues
At least 46 people have gotten sick and one has died from contamination federal regulators believe originated from tree fruits imported from Mexico.
By Megan Poinski • July 31, 2017 -
Chicago-area soda tax to take effect after judge rules against retailers
The penny-per-ounce tax was on hold pending a lawsuit filed by the Illinois Retail Merchants Association, but the Friday afternoon ruling could still be appealed.
By Megan Poinski • July 31, 2017 -
Changes to menu labeling law advance from House committee
Industry groups say the bipartisan bill would provide much-needed flexibility to the delayed federal law, while opponents call the bill “frivolous” and say it would “obscure nutrition information.”
By Jeff Wells • July 28, 2017
Previous
