False-advertising lawsuit against Diet Pepsi thrown out by court

In the fourth dismissal of such claims against diet sodas in the past three months, a federal judge found a reasonable consumer would not be deceived into thinking the beverages are weight-loss drinks. 

By Cathy Siegner • May 23, 2018

Why good design can make or break your food and beverage business

It pays for firms to invest in impactful product packaging that tells a story and educates, writes Amanda Bowman of crowdspring.

By Amanda Bowman • May 23, 2018

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

New American Anthem vodka brand touts patriotism, military support

The product from U.K.-based Diageo uses corn from Iowa and Indiana, and donates some of its profits to military organizations.

By Patti Zarling • May 22, 2018

The importance of eco-friendly food packaging

While it's difficult for CPG companies to reduce excess packaging, shifting to sustainable options appeals to today's more environmentally conscious consumers, writes Ian Venus of Venus Hartung.

By Ian Venus • May 22, 2018

What food manufacturers need to know about snacks

As consumers struggle to find time to eat a meal while looking for more value adds, snacking as we know it shows no sign of slowing. 

By Food Dive staff • May 21, 2018

Snacking's appetite grows to take a bigger bite of US food consumption

The category has expanded beyond salty and sugary items that once defined the space to include more options that meet consumer needs like convenience and better-for-you products.

By Pamela DeLoatch • May 21, 2018

Food companies hungry for snacks turn to innovation and M&A to fill up

In an industry beset by slow growth, Conagra, Hershey, Campbell Soup and other large CPG firms are focusing more of their attention on the burgeoning space with $89 billion in annual sales.

By Christopher Doering • May 21, 2018

No allergens, no problem: Consumers react positively to safer-eating foods

Larger trends such as healthy eating, clean labels and non-GMO items give the segment a boost.

By Megan Poinski • May 17, 2018

Half of brand managers plan to spend more on packaging, survey finds

A recent report by L.E.K Consulting found most of the participants plan to continue moving toward sustainable bottles, cans, boxes and other items.

By Patti Zarling • May 16, 2018

Ball's new technology makes can tops pop

Drink companies could use beverage-top printing for consumer information, special promotions or contests.

By Patti Zarling • May 15, 2018

7-Eleven launches cold brew coffee in a self-chilling can

The new technology adds about $1.50 to the cost of the private-label drink, but the retailer is banking that consumers will want a product that turns ice-cold on demand.

By Patti Zarling • May 11, 2018

Cold shipping is easier, but does it solve the food industry's challenges?

Refrigerated containers called "reefers" that can be adjusted for climate control are in demand and could make global trade easier.

By Cathy Siegner • May 10, 2018

Ice Breakers gum, Robert Mondavi wine and fairlife milk win Nielsen package redesign awards

They were chosen from hundreds of submissions, which were judged based on retail sales and visual impact.

By Cathy Siegner • May 9, 2018

GMO labeling moves one step closer to reality, but what will it look like?

Published in Friday's Federal Register, the USDA proposes using the term "bioengineered," providing on-pack directions for label scanning, and exempting some processed meats and soups from disclosure.

By Cathy Siegner • May 4, 2018

FDA extends deadline for Nutrition Facts update by 18 months

A final rule published in the Federal Register on Friday resets deadlines to 2020 and 2021, and makes formatting changes to the new design.

By Megan Poinski • May 3, 2018

Low-income, older Americans tend to have less healthy diets, survey finds

Researchers also found that nearly 90% of these consumers believe it's never too late to change eating habits. 

By Cathy Siegner • May 2, 2018

Perdue: USDA may miss GMO labeling rule deadline

The agriculture secretary blamed the delay on federal budget reviews, although the department still has time to meet the July 29 target date to publish its final rule.

By Cathy Siegner • May 1, 2018

Consumers don't notice on-pack sustainability claims, study says

QuadPackaging and Package InSight said companies should do more to educate customers about their efforts and what their label claims mean.

By Cathy Siegner • May 1, 2018

American consumers waste about a pound of food each day

A USDA study found fruits and vegetables account for a majority of this loss, and that consumers with the healthiest diets are the biggest offenders.

By Alicia Kelso • April 20, 2018

Why millennials are leading the way in prepared foods

The nation's largest and most influential demographic is pushing supermarkets to offer bolder, higher quality meals.

By Pamela DeLoatch • April 16, 2018

Nielsen: Private-label sales grew three times faster than national brands

The findings represent a reversal from negative trends in 2016, as retailers use the products to build customer loyalty and differentiate themselves from competitors.

By Cathy Siegner • April 12, 2018

Missouri bill would prohibit 'meat' label on lab-grown or plant-based alternatives

The bill's sponsors have ties to the meat industry, and the legislation passed two committees of the state's House of Representatives. 

By Cathy Siegner • April 12, 2018

Nestle vows to convert to environmentally friendly packaging by 2025

The Swiss company says 100% will be recyclable or reusable in the next few years and pledges to help countries create favorable waste systems.

By Patti Zarling • April 11, 2018

Special effects: Tetra Pak offers eye-catching options

The company's new lineup includes holographic images, metallic effects and a wooden fiber look.  

By Cathy Siegner • April 10, 2018

FDA's Gottlieb will stay the course on food transparency measures

At a conference last week, he said the agency will continue its work on Nutrition Facts, menu labeling and definitions, as well as pursue measures to improve consumer health.

By Megan Poinski • April 2, 2018