Meat & Poultry: Page 43
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Two-thirds of plant-based meat companies are willing to use cultured fat, survey says
Cell-based fat provider Peace of Meat, which did the research, is working with manufacturers to create prototypes of hybrid animal-free products.
By Jessi Devenyns • Jan. 7, 2021 -
Permission granted by EverGrain
EverGrain upcycles AB InBev's barley waste into plant-based protein
The company, started by the brewer's former head of sustainability, creates two unique ingredients from the waste, which adds up to millions of tons a year.
By Megan Poinski • Jan. 7, 2021 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Impossible Foods CFO leaves to become president of AppHarvest
David Lee will join the developer and operator of large greenhouse farms to lead strategy as the company prepares to become publicly traded.
By Christopher Doering • Jan. 7, 2021 -
Permission granted by New Wave Foods
New Wave Foods nets $18M and plans foodservice launch in Q1
The plant-based shrimp company's new funding round, led by New Enterprise Associates and Evolution VC Partners, will help bring its products to restaurants nationwide.
By Megan Poinski • Jan. 7, 2021 -
Air Protein raises $32M to develop a meat alternative out of thin air
The company, built around 1960s-era NASA research of turning carbon dioxide into something edible, received funds from ADM Ventures, Barclays and GV.
By Megan Poinski • Jan. 7, 2021 -
Impossible Foods slashes prices to foodservice distributors 15%
This is the second price cut in the last 12 months, and underscores the plant-based company's strategy to use both restaurants and stores to grab market share from traditional meat.
By Megan Poinski • Jan. 6, 2021 -
Courtesy of Tyson Foods
Tyson Foods brings plant-based meats to its Jimmy Dean brand
The new breakfast sandwiches are the first faux meat offering from an existing brand at the Arkansas-based company, which entered the space two years ago.
By Christopher Doering • Jan. 6, 2021 -
Courtesy of Sweet Earth
Veganuary opens 2021 with a focus on plant-based eating
While most consumers are not making a long-term commitment to an animal-free diet, this sector grew exponentially in 2020 and is shaping Big Food portfolios.
By Jessi Devenyns • Jan. 5, 2021 -
Retrieved from USDA photo by Preston Keres via Flikr.
Tyson Foods not protected by executive order keeping plants open, judge rules
The federal court is sending an Iowa lawsuit about a worker's death back to the state level after rejecting the company's claim it was acting at the direction of the federal government.
By Lillianna Byington • Jan. 4, 2021 -
"Woman in Yellow Tshirt and Beige jacket Holding a Fruit Stand" by Anna Shvets is licensed under CC BY 1.0
Deep Dive5 trends fueling food and beverage innovation in 2021
Consumers will pick up their pursuit of immunity boosts, new plant-based options, global flavors and tech-enhanced foods after a tough year.
By Lillianna Byington , Christopher Doering , Megan Poinski • Jan. 4, 2021 -
USDA. (2017). Retrieved from Flickr.
OpinionEarth to the meatpacking industry: 2021 is coming up, exit the time capsule
The manufacturing process must change, and not just for change's sake. Lives, not just reputations, are at stake, writes Phil Kafarakis, president emeritus of the Specialty Food Association.
By Phil Kafarakis • Dec. 23, 2020 -
Frozen food sales soar with homebound consumers during pandemic
Sales in the category jumped 17.4% between November 2020 and the same month a year earlier. The largest gains came in processed poultry, seafood, snacks and beverages.
By Jessi Devenyns • Dec. 23, 2020 -
Proposal would move GMO food animal regulation to USDA
Moving this approval from the FDA — which gives bioengineered food animals the same scrutiny as new drugs — is wanted by farm groups.
By Megan Poinski • Dec. 22, 2020 -
Courtesy of Very Good Butchers
Eat Beyond aims to change the way people invest in protein alternatives
The investment fund — which is currently publicly traded on three exchanges — serves both those who want to support the future of food and smaller companies with big ideas.
By Megan Poinski • Dec. 22, 2020 -
Courtesy of Bay State Milling
Bay State Milling launches high-fiber flour targeted at consumers
Flourish, an all-purpose flour made from high-amylose wheat, has five times the fiber as its regular counterpart, but performs and tastes the same.
By Megan Poinski • Dec. 17, 2020 -
Courtesy of Beyond Meat
Consumer eating and drinking habits during pandemic reflect different needs
A survey from the International Food Information Council found people balanced eating healthier with indulgence, while some consumed more alcohol even as others were less likely to imbibe.
By Samantha Oller • Dec. 16, 2020 -
As vaccine rollout begins, the food industry jockeys for priority
While CPG trade groups and meat companies lobby to be in the next phase, many are also offering to help officials with distribution and developing plans for what comes next.
By Lillianna Byington • Dec. 16, 2020 -
USDA plans to crack down on nitrate and nitrite labeling claims in meat
In response to a request from the Center for Science in the Public, the department said it intends to approve non-synthetic sources such as celery powder as curing agents.
By Jessi Devenyns • Dec. 16, 2020 -
Courtesy of Eat Just
Deep Dive // Race for regulation of cell-based meatFrom science to reality: What approval of cell-based meat means for the industry
Singapore's approval of cultured meat is the beginning of a journey to bring something new to the business and potentially change how the world makes food.
By Megan Poinski • Dec. 15, 2020 -
FDA approves GMO pork, but there's no determination if it's safe for those with allergies to eat
GalSafe pigs cause no reaction in pharmaceutical uses and general consumption, but their path as a food is unclear without further safety verifications.
By Megan Poinski • Dec. 15, 2020 -
Retrieved from Almark Foods.
Post Holdings makes another deal with purchase of hard-boiled egg producer
Almark Foods, which is being acquired for an undisclosed amount, will fold into the company's Michael Foods egg business when the deal closes in the first quarter of 2021.
By Christopher Doering • Dec. 15, 2020 -
Permission granted by Benson Hill
Benson Hill's mountain of a challenge: Bringing back taste and nutrition lost in food
The 8-year-old company looks to use CRISPR and data analytics to boost flavors, from restoring the natural taste in a store-bought tomato to eradicating the bitterness in yellow peas.
By Christopher Doering • Dec. 10, 2020 -
Courtesy of Nature's Fynd
Nature's Fynd raises $45M and hires CPG veterans
The company, which will make food from an organism first found in geothermal springs, is gearing up for a 2021 product launch.
By Megan Poinski • Dec. 10, 2020 -
Butterball to cut 450 manufacturing jobs in 2021
The turkey company is halving staff at its Missouri processing plant because of tough conditions in the commodities market and a renewed focus on offerings that "better align" with consumer demand.
By Jessi Devenyns • Dec. 10, 2020 -
Biden to tap Obama agriculture secretary Vilsack for same post at USDA, reports say
The former Iowa governor led the department that deals with agriculture, food aid and food safety from 2009 to early 2017. He is seen as a consensus pick.
By Megan Poinski • Dec. 9, 2020
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