Meat & Poultry: Page 39
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Courtesy of Nature's Fynd
Nature's Fynd protein gets green light from FDA
Regulators had no questions about the company's research into the safety of its fermented protein, which it plans to use as a meat and dairy analog and in a myriad of other products in launches later this year.
By Megan Poinski • June 21, 2021 -
Courtesy of Hostess Brands
ColumnLeftovers: Hostess launches Crispy Minis; Twisted Tea gets a little saucy
The small wafers layer creme between cookies in a resealable pouch, and Soonish debuts a better-for-you beer that includes banana, millet, sorghum and honey.
By Food Dive staff • June 18, 2021 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Courtesy of Nestle
Pace of M&A, divestitures likely to increase in 2021, survey finds
Kearney said the financial stimulus, low interest rates, large cash stockpiles and strong equity markets have created a climate favorable for sellers.
By Christopher Doering • June 16, 2021 -
Motif FoodWorks closes $226M funding round
The plant-based ingredients company, which expects to get its first two offerings on the market this year, plans to use the funds for expansion and more R&D.
By Megan Poinski • June 16, 2021 -
Noam Galai via Getty Images
Specialty food sales hit record $170.4B in 2020
A rise in home cooking and baking bolstered demand for pantry staples, while more online shopping pressured the segment, according to the Specialty Food Association.
By Lauren Manning • June 15, 2021 -
Courtesy of Chobani
Chobani leans into demand for healthier foods with no-sugar yogurt
The dairy giant has expanded its portfolio during the past few years to include offerings that cater to hot trends in the food space such as probiotics and protein.
By Christopher Doering • June 14, 2021 -
Courtesy of Badass
ColumnLeftovers: Alkaline water maker wants to be Badass; Just add water and oil for Jada's plant-based meat
The new beverage brand sources its nutrient-rich water from melting glaciers, and Torani creates an allergen-free chocolate hazelnut flavor.
By Food Dive staff • June 11, 2021 -
Courtesy of Tyson Foods
Meatpackers fail to secure protection with new OSHA COVID-19 safety rule
The segment was instead issued optional guidance that includes staggering breaks and spacing unvaccinated workers — recommendations that a union leader said are "unenforceable" and place employees at risk.
By Christopher Doering • June 11, 2021 -
Courtesy of Geltor
Geltor debuts vegan collagen for food and beverages
Made through the company's proprietary fermentation process, PrimaColl is said to match the functional properties of the animal-based equivalent.
By Samantha Oller • June 10, 2021 -
Jenny Evans via Getty Images
JBS USA is spending $130M to boost beef capacity amid growing demand
The world's largest meat producer also said it is doling out more than $150 million in annualized pay increases to workers across its nine U.S. beef plants.
By Christopher Doering • June 10, 2021 -
Permission granted by Tyson Foods
Tyson pledges to achieve net-zero emissions by 2050
The meat producer's initiatives include eliminating deforestation in its global supply chain and using 50% renewable energy in its U.S. operations by 2030.
By Lauren Manning • June 10, 2021 -
Permission granted by Simulate
Simulate raises $50M to expand its plant-based chicken
The latest funding round, which will help it compete in an increasingly popular space, values the maker of Gen Z-styled Nuggs and Discs at more $250 million, according to Bloomberg.
By Megan Poinski • June 9, 2021 -
Paula Bronstein via Getty Images
Deep DiveMeat processors wrestle with worker shortages as US economy reopens from COVID-19
With protein demand soaring, companies like Tyson Foods are offering employees better benefits and flexible hours as they consider wider use of automation throughout their businesses.
By Christopher Doering • June 9, 2021 -
Permission granted by Better Meat Co
The Better Meat Co. unveils mycoprotein fermentation line
During the past three years, the company has been secretly developing a 13,000-square-foot plant where it can produce thousands of pounds each month of the protein, which can serve as a beef, chicken or seafood substitute.
By Megan Poinski • June 8, 2021 -
Courtesy of Bob Evans Farms
Bob Evans Farms debuts portable refrigerated egg products
The Post brand's microwaveable Egg Bites and Omelet Rolls are aimed at satisfying consumers' interest in healthy eating and convenience.
By Lauren Manning • June 7, 2021 -
Sean Gallup via Getty Images
Proteins in milk and mealworms have similar positive attributes, study finds
Researchers at Maastricht University found they perform the same when it comes to digestion, absorption and the ability to stimulate muscle growth.
By Lauren Manning • June 3, 2021 -
Courtesy of Walmart
Walmart debuts private label beef
The launch of McClaren Farms comes two years after the retailer announced plans to develop an end-to-end supply chain for Angus beef.
By Catherine Douglas Moran • June 2, 2021 -
Permission granted by Tyson Foods
Tyson Foods names COO King to top post as CEO steps down
Company veteran Donnie King will replace Dean Banks, who is leaving for personal reasons. Banks was in the role for eight months after becoming CEO last October.
By Christopher Doering • Updated June 2, 2021 -
Courtesy of Quorn
Quorn will expand chicken alternative products in US
Following parent company Monde Nissin's $1 billion IPO in the Philippines, company execs told Bloomberg and Reuters they plan to spend $335 million to grow the fermented protein brand, especially at fast food restaurants.
By Megan Poinski • June 2, 2021 -
Courtesy of Terviva
Danone partners with upstart to create food derived from the pongamia tree
Terviva's deal with the French CPG giant could provide a major boost for ingredients extracted from the plant that it says is more sustainable than other oilseed crops, such as palm and soy.
By Christopher Doering • May 27, 2021 -
Permission granted by Unilever
Unilever partners with fermented protein provider to bulk up plant-based alternatives
The Europe-based company's agreement with Enough will add new mycoprotein ingredients as a way to further its goal of increasing sales of animal-free products.
By Megan Poinski • May 27, 2021 -
Courtesy of Plant Based Foods Association
Pandemic has provided a sharp boost for plant-based foods, Instacart survey shows
Sales of meat analogs on Instacart's platform grew 42% in 2020, while the adoption rate for dairy-free milk was up 27% last year, according to data released by the e-commerce provider.
By Sam Silverstein • May 27, 2021 -
Courtesy of Sonoma Brands
Krave revisits its better-for-you origins in brand refresh
One year after being reacquired by its founder, the jerky brand revamps its packaging, shifts to 100% grass-fed beef and launches a zero-sugar line.
By Lauren Manning , Samantha Oller • May 26, 2021 -
Scott Olson via Getty Images
Organic food sales hit record $56.4B in 2020
The pandemic contributed to double-digit increases for fresh and frozen offerings, the Organic Trade Association reported.
By Samantha Oller • May 25, 2021 -
Permission granted by Kodiak Cakes
Kodiak Cakes purchased by private equity firm L Catterton
The pancake and waffle manufacturer is the latest small company to get acquired in recent months as investors cash in on the growth of better-for-you food offerings.
By Christopher Doering • May 25, 2021
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