Corporate Operations: Page
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Anheuser-Busch wades into hard soda with new seltzer launch
The offering, which is set to hit shelves in January, further blurs the line between traditional alcohol companies like AB InBev and soda makers like Coca-Cola and PepsiCo.
By Christopher Doering • Dec. 16, 2021 -
Deep Dive
Who wins in food industry class action cases?
Litigation can be long and expensive and relief can be hard to come by, as consumers find themselves with small rewards and brands struggle with keeping their reputations intact.
By Megan Poinski • Dec. 16, 2021 -
Trendline
Mergers and acquisitions
Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.
By Food Dive staff -
José Andrés joins board for Eat Just's cell-based meat
The celebrity chef pledged to serve cultured Good Meat chicken at one of his restaurants once the U.S. grants regulatory approval. He also will be a culinary advisor to the company.
By Megan Poinski • Dec. 15, 2021 -
Deep Dive
Why are so many class action lawsuits filed against the food industry?
In 2020, the number of court cases from consumers claiming that food and drink companies deceived them hit an all-time high, according to statistics compiled by law firm Perkins Coie.
By Megan Poinski • Dec. 15, 2021 -
Clif Bar launches incubator to pursue disruptive innovation
The first product from the better-for-you company's Trailblazers program is a line of plant-based dog snacks, but there are plans to also develop new items for humans.
By Samantha Oller • Dec. 14, 2021 -
Tyson to conduct racial equity audit
In response to a petition outlining accusations of discrimination, a third party will review the meat giant's business practices and compose a report that will be available to the public.
By Chris Casey • Dec. 14, 2021 -
Coolhaus acquired by Perfect Day-affiliated The Urgent Company
The premium ice cream maker, which is being purchased for an undisclosed price, will eventually make all of its dairy products with animal-free proteins.
By Megan Poinski • Dec. 13, 2021 -
Labor crisis roils the food industry
Biden denounces Kellogg's plan to replace striking workers
In a statement, the president offered support for legislation that would prevent permanent replacement hiring, while also urging the company and workers’ union to settle their differences.
By Chris Casey • Dec. 13, 2021 -
Wildtype agreement will bring cell-based sushi to grocery stores and restaurants
The partnership with Snowfox and Pokéworks could eventually bring cultivated salmon to more than 1,300 accessible locations.
By Megan Poinski • Dec. 13, 2021 -
Motif FoodWorks launches heme ingredient and announces new production facility
Hemami, made through precision fermentation, can give plant-based meat a more authentic taste, the company said. It will be one of the components made in the planned 65,000-square-foot center set to open in 2022.
By Megan Poinski • Dec. 9, 2021 -
Beyond Meat hires Tyson veterans in push to boost production and lower costs
By placing seasoned executives from the poultry giant in charge of operations and supply chain, the plant-based company looks to overcome issues that have hampered faster expansion.
By Chris Casey • Dec. 9, 2021 -
Post Holdings to spend $86M on new Ohio facility, creating 200 jobs
The plant is expected to manufacture products for Post's majority-owned BellRing Brands, which makes Premier Protein shakes and powders.
By Christopher Doering • Dec. 9, 2021 -
McCain invests $55M in plant-based frozen brand Strong Roots
The global potato giant adds the Irish company known for Cauliflower Hash Browns and veggie burgers to its portfolio of partners in the trendy better-for-you space.
By Megan Poinski • Dec. 8, 2021 -
Oatly plans 3 new facilities by 2023 to combat supply shortages
The oat milk producer looks to self-manufacture as much as 60% of its total volume as it works to build inventory and control costs.
By Sarah Zimmerman • Dec. 7, 2021 -
Bakery giant Grupo Bimbo investing in superfood maker LiveKuna
The owner of Sara Lee and Thomas' English Muffins also will partner with the upstart to expand distribution in North America of its products made from ingredients like quinoa and chia.
By Christopher Doering • Dec. 6, 2021 -
Cutting meat, produce and cereal waste would have greatest environmental impact: EPA
In a new report, the agency said households and restaurants account for half of all waste, while food processing is responsible for 34 million metric tons per year.
By Chris Casey • Dec. 6, 2021 -
Deep Dive
Where the dollars go: Lobbying a big business for large food and beverage CPGs
Coca-Cola, PepsiCo, AB InBev and 27 other companies spend close to $40 million a year on issues including trade and taxes in an effort to make their voices heard by lawmakers and regulators.
By Christopher Doering • Dec. 6, 2021 -
Photo by Good Faces on Unsplash
Q&ACan Kraft Heinz cut the mustard on diversity and inclusion goals?
The company's 2025 aspirations include gender parity, proportional racial representation and a culture where all employees “truly feel included.”
By Caroline Colvin • Dec. 3, 2021 -
Kellogg strike continues as workers vote 'overwhelmingly' to reject latest contract offer
With the walkout set to expand beyond nine weeks, the cereal maker said it has no choice but to hire permanent replacements for employees on the picket line.
By Chris Casey • Updated Dec. 7, 2021 -
Meati hires General Mills exec to smooth its path to market in 2022
Scott Tassani will bring 30 years' experience to the maker of mycelium-based meat alternatives, which aims to begin direct-to-consumer sales next year.
By Megan Poinski • Dec. 1, 2021 -
Carol Highsmith. (2005). "Apex Bldg." [Photo]. Retrieved from Wikimedia Commons.
Kraft Heinz, Tyson among 9 companies to receive FTC order for supply chain data
The information the agency will solicit is at the forefront of supply chain managers' day-to-day operations, such as the disruptions to obtaining and transporting products.
By Shefali Kapadia • Nov. 30, 2021 -
Pabst names Ferrero executive as its new CEO
Paul Chibe, who will take over for Eugene Kashper on Dec. 1, said the 177-year-old beer maker has "huge unrealized potential."
By Christopher Doering • Nov. 30, 2021 -
CPGs think inside the subscription box for product testing
New popcorn varieties developed by Cretors were mailed along with toothpaste and cereal to consumers' homes, providing the manufacturer with nearly instantaneous feedback.
By Christopher Doering • Nov. 30, 2021 -
3 ways Big Food is coming to terms with its climate impact
In the aftermath of the UN's COP26 climate conference, CPGs are ramping up their efforts around emissions cuts, deforestation and more.
By Chris Casey • Nov. 29, 2021 -
Opinion
How to get prepared for the post-pandemic consumer
The key to riding the wave of disruption is decoding the behavioral signals around changing shopper attitudes toward food as they happen, writes Oliver Wright with Accenture.
By Oliver Wright • Nov. 29, 2021