Corporate Operations: Page 74
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Kind founder's fund leads $7M Belgian Boys investment
Through the money and a partnership, Daniel Lubetzky's Equilibra Ventures will help the European-style sweet snacks and breakfast company expand globally.
By Megan Poinski • March 1, 2022 -
Tea gets a wellness boost as Hain, Twinings aim to wake up the category
While sales in the segment have been largely flat to down in recent years, more consumers are turning to offerings with attributes like probiotics, relaxation, energy and immune support.
By Christopher Doering • March 1, 2022 -
Trendline
Mergers and acquisitions
Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.
By Food Dive staff -
As plant-based meat growth stalls, what does it mean for the category?
Earnings reports last week for Beyond Meat and Maple Leaf Foods showed flat or negative growth — and no clear way to jumpstart sales.
By Megan Poinski • Feb. 28, 2022 -
Deep Dive
Food suppliers wade into logistics as trucking rates soar
Businesses can't evade the trucking market, but there are strategies they can adopt to lessen the impact of market forces.
By Shefali Kapadia • Feb. 25, 2022 -
Wheat's inflationary year
Food commodity prices soar as Russia invades Ukraine
With the two countries serving as major exporters of wheat, corn and other crops, the conflict is set to further roil ingredient and food prices and compromise supply.
By Samantha Oller • Feb. 25, 2022 -
Good Culture raises $64M for cultured foods expansion
The cottage cheese brand has attracted funding from investors including actress Kristen Bell as it looks to bring health benefits like probiotics into new product categories.
By Chris Casey • Feb. 24, 2022 -
Photo by Canva Studio from Pexels
PepsiCo, Coca-Cola prioritize diversity with latest moves
The parent company of Frito-Lay launched a business unit to support diverse partners and suppliers, while the Atlanta-based beverage giant said it will tie executives' annual incentive to reaching its DEI goals.
By Chris Casey • Feb. 24, 2022 -
Kraft Heinz enters joint venture with NotCo
The partnership will develop and produce plant-based co-branded products, combining the CPG giant's vast portfolio and reach with the startup's ability to reimagine animal-derived food.
By Megan Poinski • Feb. 23, 2022 -
Kind CEO pushing bar giant beyond its signature product
Russell Stokes, who took the helm last October, is looking to add new ingredients to the company's bars and further increase its offerings in both breakfast and frozen foods.
By Christopher Doering • Feb. 23, 2022 -
Deep Dive
Once an afterthought, brand licensing reaps billions for CPGs hungry for growth
Hershey, Conagra and Post are a few companies using the strategy to expand their business, build equity and keep products relevant.
By Christopher Doering • Feb. 22, 2022 -
Hostess gives Donettes doughnuts a jolt with addition of caffeine
The sweet snack, which is three times bigger than the average mini Donettes, contains nearly the same amount of the stimulant as one cup of coffee.
By Christopher Doering • Feb. 18, 2022 -
Kerry buys 2 biotech companies for more than $226M
The acquisition of Germany's C-LEcta and Mexico's Enmex will help the Irish ingredients company expand its enzymes and precision fermentation business.
By Megan Poinski • Feb. 17, 2022 -
Dairy export working group pursues solutions for hard-hit industry
Supply chain woes are costing U.S. dairy companies millions and damaging exporter credibility, according to the IDFA.
By Colin Campbell • Feb. 17, 2022 -
Kellogg to invest $2M in program helping rice farmers cut greenhouse gas emissions
The CPG giant will work closely with producers in the Lower Mississippi River Basin who grow the commodity, a key ingredient in its Rice Krispies and Special K cereals.
By Chris Casey • Feb. 16, 2022 -
Nestlé's Outshine expands from frozen fruit bars to shelf-stable smoothie pouches
The third-highest-selling frozen novelty, with an estimated $480 million in annual sales, has thrived with consumers because of its single-serve delivery and better-for-you mantra.
By Christopher Doering • Feb. 16, 2022 -
Inside Folgers' plan to swap its fusty reputation for punk-rock rebelliousness
A new ad campaign is drawing out the unsung New Orleans roots for the J.M. Smucker coffee brand and focusing on a craft story millennials care about.
By Peter Adams • Feb. 15, 2022 -
Wheat's inflationary year
Food prices rise in January, led by flour and baked goods
Five of the six major food groups saw increases in January, with meat, poultry and eggs seeing the greatest 12-month increase, according to the latest Consumer Price Index data.
By Chris Casey • Feb. 14, 2022 -
After divestiture by Nestlé, sales heating up at Dreyer's Grand Ice Cream
The company, which posted its fastest growth rate in years in 2021, is investing half a billion dollars to boost manufacturing, marketing and innovation for brands like Häagen-Dazs and Drumstick.
By Christopher Doering • Feb. 14, 2022 -
IFF adds Icahn-recommended member to board
Church & Dwight Chief Marketing Officer Barry Bruno will be one of eight new board members of the ingredients giant, which will also get a new CEO next week.
By Megan Poinski • Feb. 10, 2022 -
Utz Brands names CIO, adding to C-suite overhaul
Satyaki Lodh will focus on helping the snack food company absorb acquisitions and expand nationally.
By Naomi Eide • Feb. 10, 2022 -
Tyson's profits soar amid higher meat prices
Shares of the company hit an all-time high this week after it reported that demand for its meat products has not eased despite price increases.
By Chris Casey • Feb. 9, 2022 -
Empty shelves sapped food retailers of $82B in CPG sales last year
Lost revenue opportunities peaked during the fall, when surging COVID-19 infections depressed on-shelf availability and pushed unrealized sales to $1.7 billion per week, according to data from NielsenIQ.
By Sam Silverstein • Feb. 9, 2022 -
Plant-based burger Everything Legendary raises $6M with backing from General Mills
Entrepreneur Russell Simmons also became a senior advisor to the Maryland-based brand, which was jumpstarted with a 2021 appearance on "Shark Tank."
By Megan Poinski • Feb. 8, 2022 -
Deep Dive
Why famous people are joining food tech advisory boards
Hollywood A-listers including Leonardo DiCaprio and Ashton Kutcher, former government officials and other household names are working with companies, lending their expertise and cachet.
By Megan Poinski • Feb. 8, 2022 -
Hormel Foods' snack brands thrive behind 'transformative' $3.35B Planters buy
The acquisition, the largest in the company's 131-year history, immediately became its biggest brand and opened up shelf space for other offerings in its portfolio.
By Christopher Doering • Feb. 7, 2022