Corporate Operations: Page 33
-
Here’s the UN’s roadmap for agriculture to reach net-zero emissions
A landmark report released at COP28 says wholesale changes to production practices and diets will be needed to keep temperatures in check while ensuring food security needs are met.
By Sarah Zimmerman • Dec. 11, 2023 -
Tracker
How much do food and beverage CEOs really make?
An SEC rule requires companies to publish changes in stock awards given to executives. In many cases, it means millions more in previously undisclosed compensation.
By Christopher Doering • Dec. 11, 2023 -
Trendline
Mergers and acquisitions
Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.
By Food Dive staff -
Draft text of COP28 agreement leaves food off the table
Nestlé and PepsiCo joined environmental groups in calling on negotiators to take "more ambitious, comprehensive, and equitable climate action on food."
By Sarah Zimmerman • Dec. 11, 2023 -
Retrieved from Ohio Southeast Economic Development on August 31, 2022
General Mills leadership changes further push into pets, international segments
The food giant promoted Jon Nudi, who previously helmed its North American food segment, to lead the two segments driving the most growth for the company.
By Chris Casey • Dec. 8, 2023 -
Column
Leftovers: Perdue takes on takeout with air fryer-ready wings | Idahoan shreds potato category with bold flavors
The poultry giant aims to combat soggy chicken wings with a home-cooked alternative, and vertical farm Oishii debuts a sweet tomato developed using AI.
By Food Dive staff • Dec. 8, 2023 -
The biggest food sustainability pledges at COP28, from Bezos to JBS
Food companies commit millions of dollars to tackle methane and advance regenerative agriculture, while governments prioritize farming in climate action plans. Here are the highlights from the U.N. climate summit in Dubai.
By Sarah Zimmerman • Dec. 8, 2023 -
White Claw enters nonalcoholic category with zero-proof beverage
The leading brand in the hard seltzer space is capitalizing on the growing number of Gen Z consumers abstaining from alcohol with electrolyte-infused, booze-free drinks in four flavors.
By Chris Casey • Dec. 7, 2023 -
Campbell Soup’s Goldfish launches potato chip-inspired crisps
The innovation marks the first time the food manufacturer incorporated spuds into the nearly $1 billion snacking brand, which is popular among teens and adults.
By Christopher Doering • Dec. 7, 2023 -
Consumers on weight-loss drugs buying less in certain grocery aisles, study finds
Buy rates are down as much as 20% in some categories, with bakery and snacks among the hardest hit, Numerator found.
By Christopher Doering • Dec. 7, 2023 -
Beer slump helped by growth in premium offerings, Constellation Brands CFO says
The executive noted consumers are spending more on expensive brews, helping the Modelo and Corona maker gain shelf space.
By Chris Casey • Dec. 6, 2023 -
What Coca-Cola’s generative AI experiments mean for the brand’s future
Selman Careaga, president of the global Coca‑Cola category, detailed how the brand balances artificial and human intelligence.
By Chris Kelly • Dec. 5, 2023 -
General Mills leans into cereal as a snack with new twists on old favorites
The CPG giant is betting on consumers continuing to see the breakfast staple as a treat option with new flavors and mini versions of some of its biggest brands.
By Chris Casey • Dec. 5, 2023 -
Over 130 countries sign COP28 pledge to integrate food into climate action
Notably absent from the list of signatories is India, which has said it will refuse to sign on to any agreement that could compromise food security.
By Sarah Zimmerman • Dec. 4, 2023 -
Post Holdings to close cereal manufacturing plant in Ohio
The Lancaster facility has about 200 employees and is expected to close by the end of September 2024. Production will be transferred to other locations.
By Christopher Doering • Dec. 1, 2023 -
Biden steel tariffs could drive up canned goods prices, trade group says
The Consumer Brands Association also said the tax could result in the loss of tens of thousands of manufacturing jobs in the CPG food sector.
By Chris Casey • Dec. 1, 2023 -
Exposure doesn’t sway consumers to plant-based meat
A new study from Appetite suggests companies must adopt creative strategies to broaden their consumer base.
By Elizabeth Flood • Nov. 30, 2023 -
Tyson debuts $300M highly automated chicken plant
The Virginia facility is one of the food giant's most technologically advanced, and is expected to churn out 4 million pounds of protein a week.
By Sarah Zimmerman • Nov. 30, 2023 -
Turkey drags down Hormel earnings amid inflation, bird flu headwinds
In the company’s earnings call, CEO Jim Snee signaled caution ahead of the new year, projecting a decline in sales as consumers cut back on spending.
By Chris Casey • Nov. 30, 2023 -
Food system transformation on the menu at COP28
Agriculture will be central to climate talks for the first time as the UN pushes nations to tackle farming's toll on the environment.
By Sarah Zimmerman • Nov. 29, 2023 -
Retrieved from Alyssa Whitcraft via Arizona State University on November 27, 2023
NASA is helping Hawai’i farmers grow more food with AI
Through the use of machine learning and satellite technology, researchers are working with Maui farmers to address food security and rebuild local agriculture with a focus on local tradition.
By Lauren Liebhaber • Nov. 28, 2023 -
Anheuser-Busch spends $13M to upgrade Georgia brewery
The investment in its Cartersville location will increase the production of its craft offerings and beyond beer portfolio, which includes hard seltzers and canned cocktails.
By Christopher Doering • Nov. 27, 2023 -
Nestlé, Kraft defeat egg producers in price-fixing case
An Illinois federal jury found Cal-Maine and other egg giants liable for limiting the supply of the protein in 2004-2008 in an effort to drive up costs. Damages are set to be awarded to companies such as Nestlé, Kraft and Kellogg.
By Chris Casey • Nov. 27, 2023 -
Secret Island Salmon swims upstream with ‘F-word’ campaign
Edgy messaging is helping the direct-to-consumer brand drive awareness as it prepares for a broader launch at retail.
By Christine Blank • Nov. 27, 2023 -
Column
Leftovers: Hidden Valley Ranch doubles down on flavor | My Mochi debuts pickle variety
The Clorox-owned salad dressing brand is adding more spices and herbs in a special X-shaped bottle, and Ojoy unveils a low-alcohol alternative to champagne ahead of the holiday season.
By Food Dive staff • Nov. 22, 2023 -
How Fresh Del Monte uses its farms to test regenerative agriculture efforts
The produce giant is stepping up to address gaps in sustainability for tropical fruits by experimenting with conservation efforts on company-owned farms.
By Sarah Zimmerman • Nov. 22, 2023