Silk research initiative could find industry solutions, but also draw criticism

The brand proposes plant-based foods as a solution to food industry challenges, but its plant-based portfolio could throw its financial support into question.

By Carolyn Heneghan • May 12, 2016

Funding opportunities expand for startups

Startups' ability to raise capital by selling shares to "ordinary investors" could impact major manufacturers too, reports The Wall Street Journal.

By Carolyn Heneghan • May 12, 2016

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

SodaStream reports bubbling revenue amid rebranding as sparkling water maker

Revenue increased 10.4% to $100.9 million, which blew past analysts' predictions of $89 million. The company's stock price popped 24% by Tuesday's market close.

By Carolyn Heneghan • May 12, 2016

GMO labeling legislation at a standstill despite soaring lobbying activity in Q1

A handful of manufacturers have decided to pursue GMO labeling across portfolios before Vermont's law takes effect July 1, while others have decided to pull their products from the state altogether.

By Carolyn Heneghan • May 11, 2016

How Diamond Foods is a 'healthy' portfolio boost for Snyder's-Lance

Diamond Foods was the primary reason for the company's double-digit revenue growth this past quarter. Without it, revenue slightly declined.

By Carolyn Heneghan • May 10, 2016

WhiteWave growth remains strong, but not immune to dairy challenges

Growth was still in double-digits for the company's premium dairy unit, but it dropped off significantly from the prior quarter.

By Carolyn Heneghan • May 10, 2016

Why 3G Capital could be hungry for a General Mills takeover

General Mills could bring in segments that Kraft Heinz hasn't yet established a strong presence in, such as cereal.

By Carolyn Heneghan • May 10, 2016

Dean Foods scoops Friendly's Ice Cream for $155M, reports quarterly profit jump

The acquisition aligns with Dean Foods' strategy of shifting its portfolio toward more profitable branded milk and ice cream products.

By Carolyn Heneghan • May 10, 2016

FDA flip-flops on Kind's 'healthy' label, will re-evaluate the term's definition

Whatever the ultimate reasoning for the FDA's decision, any potential change to the "healthy" definition will be felt industrywide.

By Carolyn Heneghan • May 10, 2016

Where is the Coke-Monster relationship headed?

Monster's purchase price could rise significantly thanks to growth via Coca-Cola's distribution network and major deals on the horizon.

By Carolyn Heneghan • May 9, 2016

What Brynwood Partners' new Harvest Hill Beverage CEO appointment signals for its future

Doug Gillespie will likely lead Harvest Hill through more expansion via acquisitions, as it could benefit from further diversification.

By Carolyn Heneghan • May 9, 2016

Tyson boosts profit forecast, but could a top line focus ensure future growth?

Tyson Foods is benefiting from expanding meat supplies and lower feed costs, but impermanent bottom line improvements won't translate to sustained profitability.

By Carolyn Heneghan • May 9, 2016

FDA warning letters leave timely lessons for manufacturers

By following FSMA guidelines for preventive measures and proper documentation, the industry can avoid the dreaded FDA warning letter. 

By Carolyn Heneghan • May 9, 2016

Nestle expresses concerns about Forest Service's CA water permit proposal

"The action proposed by the Forest Service would disrupt established water rights and the long-standing legal process of regulating water use in the State of California," according to the company.

By Carolyn Heneghan • May 9, 2016

Why acquiring a family business is a viable option for major manufacturers

Buying up family businesses could bring increased resilience to portfolios.

By Carolyn Heneghan • May 9, 2016

Kellogg, Post earnings cloud future of cereal industry

... But Kellogg CEO John Bryant still thinks cereal is ripe for a turnaround.

By Carolyn Heneghan • May 6, 2016

Nestle's voluntary sodium target support aligns with its health-focused strategy

Nestle is also pushing forward in new segments of health and wellness-based products, including medical foods.

By Carolyn Heneghan • May 5, 2016

Where Kraft Heinz may defy food industry trends

If most of the food industry is tweaking products, Kraft Heinz can maintain brand positioning and be an indulgent alternative.

By Carolyn Heneghan • May 4, 2016

Innovation Station: 3 startups clue manufacturers into product segments, flavors of the future

From functionality to Southeast Asian flavor profiles, how will these Food-X "cohorts" bring about change to the industry?

By Carolyn Heneghan • May 4, 2016

Why Hain Celestial is breaking into VC, restructuring brands

Hain's moves could quell rumors of its own acquisition for now, though further success could also make it an attractive target for a large CPG competitor. 

By Carolyn Heneghan • May 4, 2016

AB InBev revenue, income dip while company pursues merger, acquisitions

Anheuser-Busch InBev reported a significant dip in profits for the first quarter, which fell to $844 million from $2.3 billion last year.

By Carolyn Heneghan • May 4, 2016

Cargill looks ahead with divestment, ingredient development

Fiscal 2016 is poised to be Cargill's big year for divestments, The Wall Street Journal reported. The dressings, sauces, and mayonnaise business is only the start.

By Carolyn Heneghan • May 3, 2016

What the Boundless Nutrition acquisition means for Amplify

With Boundless Nutrition, Amplify is taking a step forward to capitalize on a wider range of better-for-you products.

By Carolyn Heneghan • May 3, 2016

Beyond Green Giant, what will B&G Foods acquire next?

B&G Foods' net sales soared 63% to $353 million, though Green Giant contributed less revenue than executives anticipated.

By Carolyn Heneghan • May 3, 2016

Hormel takes cue from Nestle with new medical foods line

Hormel Vital Cuisine are the first products certified by the Cancer Nutrition Consortium.

By Carolyn Heneghan • May 3, 2016