Corporate Operations: Page 254
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Which retailers are most vulnerable to Lidl's U.S. expansion?
A report from Barclays notes the retailer has ample room to grow in the U.S., even in the crowded Mid-Atlantic and southeastern markets.
By Jeff Wells • March 23, 2017 -
Conagra boosts margins, lowers sales after jettisoning brands
While work to reduce the manufacturer's internal financials has paid off, will a new "innovation lineup" this summer recharge sales?
By Megan Poinski • March 23, 2017 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
The mystery of gluten-free oats may finally be solved
The new "purity protocol" covers the entire supply chain from the farm to the finished product.
By Caroline Macdonald • March 23, 2017 -
Meijer Marketplace closures show smaller grocery formats aren't always better
Reporting poor performance, the retailer will close two of its small-format stores in Chicago.
By Keith Loria • March 23, 2017 -
Bob Nichols. (2013). "20130822-OC-RBN-2946" [photograph]. Retrieved from Flickr.
Bird flu cases become more widespread
Guinea fowl in Alabama and another Tennessee chicken flock have strains of the virus, which is likely being spread by migrating waterfowl.
By Keith Loria • March 22, 2017 -
Retrieved from Target on March 22, 2017
Target's 'reimagined' store reinforces confidence in grocery business
The company’s redesign includes more grab-and-go foods, an enhanced produce section and pickup options for online orders.
By Jeff Wells • March 22, 2017 -
How long can grocers slash food prices in light of deflation?
In-store prices have plummeted 1.3% since last year, and retailers are trying to pass on savings to customers to gain a competitive edge.
By Keith Loria • March 22, 2017 -
What a merger with Sprouts would mean for Albertsons
The acquisition would make the owner of Safeway, Shaws and its namesake brand a larger player in fresh produce and organic offerings.
By Keith Loria • March 22, 2017 -
Erratic US weather could lead to sparse salad plates
Parts of the country have been hit by extreme weather recently, most notably with heavy rains in California — a major grower of nuts and produce.
By Doug Harris • March 22, 2017 -
Are employee-free stores the future of grocery retail?
To enter Wheelys 247, a convenience store with no lines, checkout or staff, shoppers need to download the store app and save a credit card to their account.
By Keith Loria • March 21, 2017 -
General Mills earnings sour as yogurt disappoints again
The food manufacturer has struggled — with sales dropping for the seventh straight quarter — as consumers favor new products perceived as healthier and fresher.
By Christopher Doering • March 21, 2017 -
Target taps Kroger veteran to lead grocery business
Jeff Burt, former president of the Fred Meyer division of Kroger Co., will will join the company on April 10, relocating to Minneapolis.
By Emma Liem Beckett • March 21, 2017 -
Unilever plans $7.4B sale of margarine brands
Flora, Stork, Bertolli and I Can’t Believe It’s Not Butter brands have not been selling as well, and the massive corporation is looking for strength following Kraft Heinz's failed takeover bid.
By Caroline Macdonald • March 21, 2017 -
Why kombucha sales are up 41%
Analysts say the health and taste benefits of the fermented tea drinks seem to indicate that growth may continue.
By Keith Loria • March 21, 2017 -
Publix expands healthcare services in four Florida counties
The food retailer is the latest grocer to work with outside partners as consumers take a greater interest in wellness.
By Keith Loria • March 21, 2017 -
Do triple-dipped Ding Dongs bring the promise of more profit?
Hostess is growing its presence in the grocery store by expanding its older and newly acquired brands into the in-store bakery.
By Doug Harris • March 21, 2017 -
Are Amazon's click-and-collect locations too late to the game?
The e-tailer may be known as an innovator, but it’s given a generous head start to retailers like Kroger and Wal-Mart.
By Jeff Wells • March 21, 2017 -
Albertsons reportedly in merger talks with Sprouts Farmers Market
The deal would give Albertsons a major foothold in the lucrative organic space.
By Christopher Doering • March 20, 2017 -
Cocoa companies pledge to end deforestation
The coalition — which includes Nestlé, Mars, Mondelez, Cargill and Olam — will begin its efforts in Côte d’Ivoire and Ghana.
By Keith Loria • March 20, 2017 -
Sanderson Farms plans Texas-sized expansion
Planned facilities could process 1.25 million birds per week, which would bring about 375 million pounds of dressed meat annually.
By Keith Loria • March 20, 2017 -
Stonyfield milks popularity of full-fat dairy with new yogurts
These products have become more popular with consumers who view them as healthier, less processed and better tasting.
By Keith Loria • March 20, 2017 -
Conagra purchases upstart meat snack maker
The acquisition of Thanasi Foods will allow the food giant to expand its reach in proteins and snacks popular with young consumers.
By Keith Loria • March 20, 2017 -
Why California and Texas are dominating grocery store growth
A new report shows that the Golden and Lone Star states accounted for 27% of new store openings in 2016.
By Jeff Wells • March 20, 2017 -
How retailers can turn rising labor costs into innovation opportunities
Smart companies are using the opportunity to do things like maximize their existing labor and refine pricing promotions.
By Jeff Wells • March 17, 2017 -
Nutella maker adding two brands to chocolate empire
Ferrero International will buy Fannie May and Harry London brands from 1-800-Flowers.com for $115 million.
By Doug Harris • March 17, 2017
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