Corporate Operations: Page 229


  • AmazonFresh Pickup goes live in Seattle

    A test launched in March, offering the service to employees, has apparently showed enough promise for Amazon to open the concept to its loyal Prime customers.

    By Daphne Howland • May 26, 2017
  • Budweiser bringing patriotic labels back this summer

    The beer manufacturer also will debut a new bottle in camouflage, and feature on its products the U.S. motto “E Pluribus Unum” and lyrics to the Star-Spangled Banner.

    By Keith Loria • May 26, 2017
  • Trendline

    Mergers and acquisitions

    Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

    By Food Dive staff
  • Utah grocer's new app lets customers skip the checkout

    Macey’s customers can scan items with their phone as they shop, then pay with a pre-registered card when they’re done.

    By Jeff Wells • May 25, 2017
  • Sanderson Farms reports strong Q2 earnings

    Company revenue for Q2 rose to $802 million from $692.1 million in the year-ago period, outperforming analyst expectations. 

    By Emma Liem Beckett • May 25, 2017
  • Yesway buys 35 c-stores in Texas

    The once-small convenience store has its sights set on more than 100 locations across several states by the end of the second quarter.

    By Keith Loria • May 25, 2017
  • Campbell invests $10M in Chef'd

    The company best known for its soup is now the largest strategic investor in the single-order meal kit venture. 

    By Keith Loria • May 25, 2017
  • Unilever unveils new natural, dairy-free ice cream products

    Breyers, Good Humor, Klondike, Magnum Ice Cream and Popsicle brands' 16 new frozen treats correspond to reliable flavor and ingredients trends, like an ice cream line made with almond milk.

    By Keith Loria • May 25, 2017
  • Study: Black pepper could reduce carcinogens in grilled meat

    The researchers also found mixing the spice with antioxidant-rich ingredients like garlic and herbs was more practical and equally effective.

    By Caroline Macdonald • May 25, 2017
  • Hormel sales drop as Jennie-O turkey unit faces 'challenges'

    The maker of Spam, Skippy peanut butter and Muscle Milk had a profit of $211 million in the second quarter, down $4 million from a year ago.

    By May 25, 2017
  • Dollar General seeks to differentiate itself with summer brand exclusives

    The discount chain will carry one-of-a-kind products including Oreo Mississippi Mud Pie cookies and a Coca-Cola can series honoring military veterans.

    By Keith Loria • May 25, 2017
  • SpartanNash's distribution sales rise helps offset struggles at its retail stores

    The company’s recent acquisition of produce distributor Caito Foods helped drive gains amid increasing competition and deflation. 

    By Jeff Wells • May 25, 2017
  • Beer creates 2.2M jobs, contributes $350B to the economy

    The industry's is responsible for an amount equal to about 1.9% of the nation's GDP — and that impact is not likely to diminish.

    By Keith Loria • May 24, 2017
  • Nielsen breaks down why Q1 was bad for grocery stores

    Price deflation and the Easter shift were among the reasons behind the slow sales growth.

    By Keith Loria • May 24, 2017
  • Mars and Wrigley spice up new products with unusual flavor profiles

    The candy makers are set to launch more than 30 products at the National Confectioners Association Sweets & Snacks Expo, some of which mimic trends seen in the savory snack space. 

    By Keith Loria • May 24, 2017
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    La Boulangerie
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    Costco partners with upscale Bay Area bakery

    The club retailer will offer packaged brioche and croissant rolls from San Francisco’s La Boulangerie in 12 northern California stores.

    By Jeff Wells • May 24, 2017
  • Kroger could sidestep Wal-Mart's disruption

    The Cincinnati-based grocer's e-commerce investments could make it a notable exception, according to an analyst with Loop Capital Markets.

    By Jeff Wells • May 24, 2017
  • Constellation Brands rebuffed in takeover of Jack Daniel's parent

    The fifth-generation owners of Brown-Forman, the maker of whiskey, scotch, vodka and other liquors, have repeatedly said they're not interested in selling.

    By Keith Loria • May 24, 2017
  • Albertsons boosts e-commerce focus with new employee hirings

    The retailer is enhancing its digital presence to respond to changes in the way consumers are shopping for groceries, according to a company executive.

    By Jeff Wells • May 24, 2017
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    Fotolia
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    Deep Dive

    4 retailers with big, bold ideas worth considering

    From oversized gas stations to staff-free stores, here are some intriguing takes on the industry’s most prominent trends.

    By Jeff Wells • May 24, 2017
  • Trump proposes $193B in SNAP cuts

    If enacted, cuts would happen over the next 10 years and could end food assistance benefits for millions of low-income consumers.

    By Jeff Wells • May 23, 2017
  • Oh joy! Kinder Eggs are coming to America in 2018

    Ferrero International will export a version of the toy-containing candy that doesn't pose the choking hazards that prohibited them from being sold in the U.S.

    By Caroline Macdonald • May 23, 2017
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    USDA
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    Tyson commits to reduce carbon emissions and conserve water

    The meat giant has teamed with the World Resource Institute to develop science-based sustainability targets and implement best practices along each stage of its supply chain. 

    By Keith Loria • May 23, 2017
  • With more people eating out, Hy-Vee to add restaurants to more of its stores

    The Midwest grocer has Market Grille restaurants or express locations in 111 of its 244 stores, with several dozen new operations expected to open each year.

    By Keith Loria • May 23, 2017
  • Supermarket giant Kroger finds the right prescription in online vitamin sales

    The retailer has used Vitacost.com to help improve its technology expertise and provide it with a platform for fulfilling home delivery of online orders.

    By Keith Loria • May 23, 2017
  • Deep Dive

    Can Impossible Foods and Beyond Meat convince carnivores to eat plant-based meats?

    Replicating the beef hamburger has been a slow process as researchers work to find the perfect taste, texture and appearance for the popular food item.

    By May 22, 2017