US farmers are testing a new high-fiber wheat variety

Researchers in Australia and France developed the crop, which reportedly has about 10 times the resistant starch content of the regular variety.  

By Cathy Siegner • Jan. 4, 2018

Omega-3 enriched milk by microalgae-fed cows could boost food nutrition

The essential fat has been shown to lower the risk of developing cardiovascular disease and depression, improve mental health and enhance a child's learning ability.

By Cassie Chew • Jan. 4, 2018

Explore the Trendline➔

Mergers and acquisitions

Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

By Food Dive staff

Amazon captured 44% of U.S. e-commerce sales last year

The online giant, which purchased grocer Whole Foods in 2017 for $13.7 billion, also accounted for 4% of all U.S. retail sales.

By Daphne Howland • Jan. 4, 2018

JUST Water to debut organic flavor-infused water, more paper-based cartons

The company's CEO said the new products are being rolled out in response to the growing paper-based water packaging market, which he stated is expanding faster than plastic bottles.

By Cathy Siegner • Jan. 4, 2018

Analyst: Campbell could steal convenience store share from Kellogg

As the cereal company moves away from direct to retailer delivery, it could cede shelf space to the soup maker and its soon-to-be expanded snack portfolio.

By Cathy Siegner • Jan. 3, 2018

A hammer with a banana? Kroger may partner with hardware chain Ace.

With the grocer opening a restaurant and announcing it would offer a private label fashion line, adding a section devoted to tools, nails and other supplies makes sense.

By Jeff Wells • Jan. 3, 2018

Shoppers pay $37 for 'raw' water as natural food movement grows

The premium beverage space is seeing numerous upstarts try new concepts, including unfiltered varieties. 

By Erika Kincaid • Jan. 3, 2018

Chocolate makers roll out healthier options to sweeten image

By creating innovative premium products, manufacturers of the confection hope to attract consumers who crave treats but are increasingly concerned about fat and sugar.

By Cathy Siegner • Jan. 3, 2018

Sales of organic milk sour as plant-based varieties grow

The same consumers who spurred growth of this dairy product are now reaching for other options, leaving suppliers to scale back output and find ways to use their existing surplus.

By Erika Kincaid • Jan. 3, 2018

Minimum wage increases taking hold in 18 states to start the new year

These hikes could trim earnings for supermarket operators, but several grocers have already decided to pay their workers more in an effort to attract and retain good employees.

By Jeff Wells • Jan. 2, 2018

Kroger expanding its Scan, Bag, Go program to 400 stores

The measure allows shoppers to add items with a store-provided scanner or smartphone app. The goal is to speed up the checkout process or bypass the cashier altogether.

By Erika Kincaid • Jan. 2, 2018

Kellogg, Sam's Club packaging redesigns win awards

The overhaul of these popular items are further evidence that consumers value not only the food itself, but the materials used to protect the product.

By Cassie Chew • Jan. 2, 2018

The dynamics of food donation

With more than a third of products going to waste, Inmar's Rob Zomok discusses the benefits of donating items for manufacturers and retailers, and how they can overcome obstacles that may slow or prevent them from doing so.

By Rob Zomok • Jan. 2, 2018

Cargill eyes startup mentality through new incubator

The global commodities company is part of a group looking for young firms involved in key parts of the food system, including security, safety and supply chain management.

By Cathy Siegner • Dec. 28, 2017

Kellogg hopes new Rice Krispies Treats snap, crackle and pop

The varieties, Birthday Cake and Cookies and Cream, were inspired by consumers on social media who made these sought-after flavors at home.

By Cassie Chew • Dec. 26, 2017

Will 2018 be the year of the rutabaga? Instacart says yes.

The e-commerce grocery delivery service analyzed its top food and beverage searches for the past year and came up with four key trends.

By Cathy Siegner • Dec. 22, 2017

Albertsons is testing a new 'express' convenience store

Now that it's back in the fuel center business, the retailer is able to capitalize on the fresh-focused, grab-and-go convenience these smaller formats can offer.

By Jeff Wells • Dec. 22, 2017

Bottled water sales gushing as beverage maintains popularity with consumers

The beverage shows no sign of losing its top spot as the public increasingly looks to healthier alternatives.

By Cassie Chew • Dec. 22, 2017

Nestle cites 'robust' interest, plans to sell US chocolate business by March

Potential suitors for the segment include Hershey, Mars and smaller European candy makers such as Lindt/Ghirardelli/Russell Stover and Ferrero.

By Cathy Siegner • Dec. 22, 2017

Cookies for breakfast? Post hopes you'll fill your bowl.

The company is counting on nostalgia and indulgence trends to drive sales of its new Chips Ahoy! and Nutter Butter cereals that are available only at Walmart.

By Cathy Siegner • Dec. 21, 2017

Brothers Marketplace expansion shows size matters

Roche Bros., which just announced a fourth location for the banner, sees the smaller stores as a way to reach younger, convenience-focused shoppers in population-dense markets.

By Jeff Wells • Dec. 21, 2017

Could adaptogens become the next kombucha?

The plant extracts purport to have health-boosting qualities, but marketing their benefits may prove difficult for some manufacturers.

By Erika Kincaid • Dec. 21, 2017

Walmart reportedly testing Amazon Go-like store, personal shopping service

Incubated startups at the big-box retailer appear to be chasing younger, wealthier customers with initiatives that depart from its traditional brick-and-mortar foundation.

By Daphne Howland • Dec. 21, 2017

Ice cream: One of many reasons the cold chain is booming

With companies such as Amazon Fresh delivering products like ice cream and pizza to the home, businesses are playing catch up to ensure the chilled items arrive in good condition.

By Deborah Abrams Kaplan • Dec. 21, 2017

Organic food is a big risk for the supply chain

From false labeling to proper storage, distributors must be careful to ensure they don't negate an organic certification when products are shipped and handled.

By Barry Hochfelder • Dec. 21, 2017