Corporate Operations: Page
-
Food giants cast a sour mood on consumer spending in 2026
Top CPG executives said shoppers haven't returned at the rates they expected, prompting some companies to roll back prices and prioritize innovation to rejuvenate growth.
By Christopher Doering • Feb. 19, 2026 -
General Mills is ‘innovating how we innovate’ with AI
The company is renovating its portfolio with new product launches to meet consumer demand.
By Laurel Deppen • Feb. 18, 2026 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
Check out a selection of articles about some of the biggest trends and news — from McCormick’s reformulation strategy to the impact of GLP-1s — shaping the food industry in 2026.
By Food Dive staff -
Kraft Heinz replaces North American president with Kellanova exec
Nicolas Amaya joins as new CEO Steve Cahillane taps a familiar face to return the ketchup and Lunchables maker to profitable growth.
By Sarah Zimmerman • Feb. 18, 2026 -
PepsiCo’s CMO on how its Super Bowl strategy informs 2026 growth plans
Chief Consumer and Marketing Officer Jane Wakely explains how efforts by Lay’s, Pepsi Zero Sugar and Poppi extend beyond the big game.
By Chris Kelly • Feb. 17, 2026 -
Familiar faces: Why food and beverage companies are bringing back former CEOs
Boston Beer, Simply Good Foods and Hormel are turning to executives with a proven track record of success — providing stability during a volatile time for the industry.
By Christopher Doering • Feb. 17, 2026 -
Wonder bread maker taking ‘comprehensive review’ of business amid slump
Flowers Foods’ executives said the multiyear assessment could include plant closures or the sale of some brands.
By Christopher Doering • Feb. 13, 2026 -
Uber debuts AI-powered personal grocery shopping assistant
Available on Uber Eats with grocers like Albertsons and Kroger, the feature can build full baskets using simple text or image prompts.
By Peyton Bigora • Feb. 13, 2026 -
Column
Leftovers: Kraft Natural Cheese packs the protein | Butterfinger brunches with French toast
The Lactalis-owned brand is the latest to jump into the protein craze, while Heineken expands nonalcoholic innovation.
By Food Dive staff • Feb. 13, 2026 -
Constellation Brands taps former Suntory exec as CEO
Nicholas Fink, who has served on Constellation’s board, takes the top spot in April.
By Laurel Deppen • Feb. 13, 2026 -
Q&A
How a PepsiCo exec is paving careers for women in supply chains
Industry leaders play a critical role in removing barriers and encouraging inclusivity, according to SVP of Field Supply Chain Darcy Arata.
By Kelly Stroh • Feb. 12, 2026 -
Heineken to cut up to 6K jobs as it focuses on nonalcoholic beer
The layoffs come as the beer giant battles declining alcohol volumes and plans to replace its CEO.
By Laurel Deppen • Feb. 12, 2026 -
Fresh produce has a messaging problem
Sales would likely rise faster if grocers took more steps to promote fruits and vegetables to specific consumers, according to Circana.
By Sam Silverstein • Feb. 11, 2026 -
Kraft Heinz pauses split as new CEO says problems are ‘fixable’
The ketchup maker plans to invest $600 million in its products as it focuses on “returning the business to profitable growth.”
By Christopher Doering • Feb. 11, 2026 -
JM Smucker eliminates COO as part of leadership restructuring
The Uncrustables maker is also sharpening its focus on artificial intelligence with a newly created chief technology role.
By Christopher Doering • Feb. 10, 2026 -
Smithfield to close Massachusetts dry sausage plant
The pork giant will lay off 190 workers and transfer production of charcuterie-style meats to other facilities.
By Sarah Zimmerman • Feb. 10, 2026 -
Retrieved from Refresco on February 09, 2026
Plant-based food maker SunOpta sold for $1.1B
Dutch beverage giant Refresco is buying the producer as it expands into the better-for-you category.
By Laurel Deppen • Feb. 9, 2026 -
Ortega goes for younger consumers with brand refresh
The update comes as the brand looks to combat declining sales amid supply chain issues and increased competition.
By Sara Karlovitch • Feb. 9, 2026 -
Retrieved from Flickr.
Babybel owner taps former Impossible CEO to lead US snack strategy
Peter McGuinness will oversee Bel Group North America as the company looks to capitalize on a growing demand for intentional eating.
By Sarah Zimmerman • Feb. 9, 2026 -
Retrieved from LesserEvil.
Behind Hershey’s ‘big bet’ on salty snacks
The Reese’s maker is building a formidable portfolio centered on pretzels, popcorn and other offerings that touch on the latest consumer trends.
By Christopher Doering • Feb. 9, 2026 -
Column
Leftovers: Sweethearts cozies up to tough economy | Red Baron, Bibigo grill Korean BBQ pizza
The candy brand is debuting new sayings reflecting the realities of modern romance, while Sparkling Ice teams with Life Savers on a candy-inspired sparkling water.
By Food Dive staff • Feb. 6, 2026 -
Post Holdings names former General Mills exec to lead its cereal, pet food business
The CPG veteran will take over in April for Nicolas Catoggio, who recently became the company’s chief operating officer.
By Christopher Doering • Feb. 6, 2026 -
Texas plant-based meat labeling law struck down by court
The measure required companies to use a font for words like “meatless” or “analogue” that was as large or larger than the product name.
By Laurel Deppen • Feb. 5, 2026 -
FDA loosens rules for ‘no artificial colors’ label in food
Companies can now employ the label when using natural dyes — a move meant to speed the transition away from synthetic colors.
By Sarah Zimmerman • Feb. 5, 2026 -
Good Culture cottage cheese receives $55M from equity investor
The investment by Semcap comes a month after the company sold a majority stake to private equity firm L Catterton.
By Christopher Doering • Feb. 5, 2026 -
Ahold Delhaize gives food brands a closer look at nutrition trends
The grocer’s Guiding Stars program links with Circana’s Attribute Marketplace to offer insights on how to develop and promote products for health-conscious consumers.
By Peyton Bigora • Feb. 5, 2026