Corporate Operations: Page 12

  • Crystal Farms' Dill Pickle shredded cheese
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    Courtesy of Crystal Farms
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    Column

    Leftovers: Crystal Farms launches dill pickle shredded cheese | Peroni puts Italian Ice on tap

    The beer brand is entering the frozen aisle, while Oreo brings back its blueberry pie flavor after eight years.

    By Food Dive staff • June 27, 2025
  • A hand holds a pack of Respawn mints in a purple and white gradient package Infront of a white gaming keyboard.
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    Courtesy of Respawn
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    Why Mars is putting its focus on Gen Z gamers with Razer partnership

    A new line of collaborative mints and gums that are meant to improve concentration were developed with input from the gaming community.

    By Sara Karlovitch • June 27, 2025
  • A scientist uses PIPA's LEAP system to get information about functional ingredients. Explore the Trendline➔
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    Courtesy of PIPA
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    Trendline

    Reformulating for the future: Why the food industry is overhauling ingredient lists

    Companies are under rising pressure to improve the nutritional profile of their products while balancing taste, texture and affordability.

    By Food Dive staff
  • Several varieties of Jif peanut butter
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    Courtesy of J.M. Smucker
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    JM Smucker latest food maker to commit to removing artificial dyes

    The Uncrustables and Twinkie maker plans to remove synthetic colors from its consumer food products by the end of 2027.

    By • June 27, 2025
  • kellanova
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    Courtesy of Kellanova
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    Mars’ $36B takeover of Kellanova delayed amid EU investigation

    The merger is now expected to close late this year as regulators look into how the deal could impact Mars’ bargaining power with retailers and prices for consumers.

    By • June 25, 2025
  • Nestle
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    Christopher Doering/Food Dive
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    Nestlé vows to eliminate use of synthetic colors in US by mid-2026

    The Hot Pockets maker joins General Mills and Kraft Heinz in pledging to remove artificial dyes from its portfolio amid pressure from the Trump administration.

    By • June 25, 2025
  • Heinz ketchup on shelves at a Walmart Supercenter on Aug. 2, 2023 in Austin, Texas
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    Brandon Bell via Getty Images
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    How Kraft Heinz measures AI project value

    As the food and beverage giant works to create an innovation funnel, a newly formed team helps assess the success of a given initiative.

    By Lindsey Wilkinson • June 25, 2025
  • hershey
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    Courtesy of The Hershey Company
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    Hershey adding more ‘on trend’ ingredients to its sweets lineup

    The Reese's and Kit Kat manufacturer is incorporating things such as peanut butter and wafers into its offerings to meet consumer demand, even if that means reducing its dependence on chocolate.

    By • June 25, 2025
  • Packages of Mary Jones products
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    Courtesy of Jones Soda
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    Jones Soda sells cannabis business for $3M

    The divestiture of its Mary Jones brand will allow the company to focus on other categories, such as alcohol and functional beverages.

    By • June 24, 2025
  • A grocery store aisle with multiple types of canned goods on sale
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    Justin Sullivan via Getty Images
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    Grocers pressed to detail link between tariffs and food prices

    Sen. Maggie Hassan has asked Kroger, Walmart, Costco and others for information about how newly increased levies on imported steel and aluminum could affect canned goods and frozen meals.

    By Sam Silverstein • June 23, 2025
  • Hormel Foods legal contracting
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    Justin Sullivan via Getty Images
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    Hormel Foods brings back former CEO to serve on an interim basis

    Jeffrey Ettinger, who was chief executive from 2005 to 2016, will again lead the Spam maker as it seeks a permanent replacement.

    By • June 23, 2025
  • A can of Slice Soda
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    Permission granted by Suja Life
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    Deep Dive

    Back from the dead: Once discontinued brands get another chance

    Slice, Hydrox and Odwalla are back on the market several years after they left, often with modernized changes aimed at attracting new consumers without alienating nostalgic shoppers.

    By • June 23, 2025
  • Woman checking a shopping list on the smartphone
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    Getty Images
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    Sponsored by TraceGains

    How unified sourcing platforms keep F&B innovation alive in turbulent times

    Learn more about how unified platform transforms F&B disruption.

    June 23, 2025
  • Flavors of Bud Light Seltzer
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    Permission granted by Anheuser-Busch
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    Anheuser-Busch invests $17M in Houston brewery

    The beer giant has spent $2 billion during the last five years on its manufacturing network despite a slowdown in consumption.

    By • June 20, 2025
  • All In snack bar
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    Courtesy of All In Food
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    Column

    Leftovers: Kristen Bell-founded snack bar gets new name | Dole improves a Disney treat

    This Bar Saves Lives will now be called All In following a $4 million fundraising round, while Nestlé’s Tombstone brand launches a French fry frozen pizza.

    By Food Dive staff • June 20, 2025
  • Cartons of water with Boxed Water is Better branding are next to glass and plastic water bottles in a store cooler.
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    "Boxed Water is Better" by Nick Amoscato is licensed under CC BY 2.0
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    Boxed Water to change packaging sustainability claims after watchdog report

    The brand will tweak claims, including that it is “better than plastic,” following a review from a nonprofit that evaluates truth in advertising. 

    By Katie Pyzyk • June 20, 2025
  • Nestle, Nescafe
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    Getty Images
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    Nestlé’s coffee brand surpasses regenerative agriculture goal for 2025

    Nescafé said it sourced close to a third of its beans from farmers using sustainable production methods.

    By Zoya Mirza • June 18, 2025
  • Boxes of cereal at a grocery store.
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    Getty Images
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    General Mills to remove artificial colors from US cereals and foods

    The Trix and Lucky Charms maker set a goal to remove synthetic dyes by the end of 2027.

    By • June 18, 2025
  • Bottles of International Delight.
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    Courtesy of Danone
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    Danone spends $65M to increase coffee and creamer production

    The International Delight and STōK Cold Brew Coffee maker is expanding a Florida manufacturing plant and investing in a distribution center to help supply products to the Southeastern U.S.

    By • June 17, 2025
  • Kraft Heinz
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    Scott Olson via Getty Images
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    Kraft Heinz to remove artificial colors in US products by end of 2027

    The Jell-O and Crystal Light maker estimated nearly 90% of its American portfolio by net sales are already free of synthetic dyes.

    By • June 17, 2025
  • Jars of Rao's pasta sauce.
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    Christopher Doering/Food Dive
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    Campbell’s turns to suppliers to help ease tariff costs

    The global food conglomerate's strategy also includes alternative sourcing, product cost optimization and, possibly, higher prices.

    By Antone Gonsalves • June 17, 2025
  • Packages of Corn Nuts
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    Courtesy of Hormel Foods
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    Why Corn Nuts is a ‘diamond-in-the-rough’ for Hormel Foods

    The food maker has taken the snack into new retail channels and accelerated innovation after it was acquired as part of a $3.35 billion deal with Kraft Heinz.

    By • June 16, 2025
  • Beeup snacks launched by David Beckham
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    Courtesy of Beeup
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    Soccer star David Beckham launches honey-based fruit snacks brand

    Beeup gives consumers a natural energy boost free from GMOs and artificial ingredients as the product aims to disrupt the $53 billion snacks market.

    By • June 16, 2025
  • cheese itz baconator collaboration with wendy's
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    Courtesy of Kellanova
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    Column

    Leftovers: Cheez-It links with Wendy’s on Baconator cracker | Blue Moon debuts a craft beer lip balm

    The snacking and fast food giants are bringing the flavor of applewood bacon to the popular snack, while Noosa stirs things up with new yogurt mix-ins.

    By Food Dive staff • June 13, 2025
  • PepsiCo, Frito-Lay
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    Christopher Doering/Food Dive
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    PepsiCo to close California Frito-Lay plant

    The shuttering of the 55-year-old facility comes as several food makers reduce their manufacturing footprints in response to a pullback in spending by cash-strapped consumers.

    By • June 12, 2025
  • Three trucks in PepsiCo's fleet on June 2, 2015. Frito Lay and Pepsi logos are visible.
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    Courtesy of PepsiCo Media Gallery
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    How PepsiCo moves past AI pilot purgatory

    The food and beverage company focuses on "four or five big bets" and provides an internal sandbox for employee experimentation, said Athina Kanioura, EVP, chief strategy and transformation officer.

    By Lindsey Wilkinson • June 11, 2025