Gluten tester Nima could be a savior for food allergy sufferers

While technology makes it easier to determine if products are allergen-free, it puts pressure on CPG companies to make sure they follow through with label promises.

By Sandy Skrovan • Nov. 10, 2017

Is zein the glycerin replacement PepsiCo is looking for?

The corn-based protein could be a clean-label alternative that is edible, non-toxic and natural.

By Cathy Siegner • Nov. 9, 2017

Explore the Trendline➔

How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

Flowers Foods' earnings wilt from restructuring costs

While the bread and bakery company reported a 1.5% increase in sales for the third quarter, internal costs dragged it down to a $33.6 million loss.

By Cathy Siegner • Nov. 9, 2017

Q&A: NatureBox's CEO on harnessing the power of data to sell snacks

Gautam Gupta tells Food Dive why building a direct-to-consumer business was the best way to break into retail stores and how his company uses online information to drive sales on the shelf.

By Jeff Wells • Nov. 9, 2017

Study finds whole grains help the obese lose weight

Overweight participants also reported feeling fuller faster, and had reduced inflammation when they switched away from the refined variety.

By Erika Kincaid • Nov. 9, 2017

WHO urges farmers to stop using antibiotics on healthy animals

The organization’s new guidelines encourage farmers to curb the use of some medicines because they cause antibiotic-resistant bacteria and could infect consumers who eat the meat and chicken.

By Sandy Skrovan • Nov. 9, 2017

Cargill launches a traceable turkey program ahead of Thanksgiving

The protein giant is leveraging blockchain technology to tell consumers where their holiday bird was raised.

By Erika Kincaid • Nov. 8, 2017

Jet.com president: Edgy private label packaging and products target urban millennials

Liza Landsman said consumers have historically compromised too much when buying retailer brands, so the e-commerce site focused on quality and design in its Uniquely J line.

By Jeff Wells • Nov. 7, 2017

From super powders to mushroom power: Whole Foods releases its top 10 food trends for 2018

The natural grocer highlighted floral flavors, high-tech plant-based products and no-waste cooking as areas that could gain momentum next year.

By Sandy Skrovan • Nov. 7, 2017

Dean Foods net income drops 91% as dairy challenges mount

The company, whose core business has been pressured by growing interest in plant-based beverages, made only $1.38 million in the most recent quarter.

By Emma Liem Beckett • Nov. 7, 2017

Hain Celestial sales and income surge behind strong results in US business

The organic and natural products maker appears to have improved its operations following an accounting scandal and the involvement of an activist investor who purchased a 9.9% stake in the company.

By Christopher Doering • Nov. 7, 2017

FSMA's produce rule helps sprout tougher food safety measures on the farm

Many crop producers aren't used to regulations, so the new guidelines that start going into effect next year signify big changes in rural America.

By Megan Poinski • Nov. 6, 2017

Food brands add hats, evening bags and coozies to their promotional menu

Coca-Cola and Hidden Valley are among the companies that have released playful and sometimes bizarre food swag to stand out to consumers.

By Erika Kincaid • Nov. 6, 2017

Report: Industry limited unhealthy food ads targeting kids, but more progress is needed

While some major food and beverage companies have voluntarily restricted TV spots for certain items, researchers say additional measures should be taken to better market products.

By Cathy Siegner • Nov. 6, 2017

CircleUp takes data-driven approach to startup investment

The venture capital fund is using machine learning platform Helio to increase the chance of picking successful early-stage consumer goods and retail startups.

By Sandy Skrovan • Nov. 3, 2017

PepsiCo taps packaging conference attendees for 'active and intelligent' ideas

The food and beverage giant is seeking concepts that hone in on attributes such as antimicrobial solutions, smartphone interaction and improved functionality. 

By Sandy Skrovan • Nov. 3, 2017

How to reduce salt: Add a little spice

New research out of China finds that eating foods with more heat make the palate less sensitive to the mineral, which many consumers and manufacturers are trying to trim.

By Erika Kincaid • Nov. 2, 2017

Savvy social media promotion is key to Annie's success

The natural and organic brand has outpaced parent company General Mills in terms of household penetration through effective campaigns, growing from a reach of 10 million in 2014 to 25 million today.

By Erika Kincaid • Nov. 2, 2017

Why Conagra and Kellogg invested in a $34M startup incubator in Chicago

The new facility, set to open in November 2018, will help the manufacturers keep an eye on snacking trends.

By Erika Kincaid • Nov. 2, 2017

Exotic mamey fruit may hit the spot for candy makers

The Latin American melon, which tastes similar to sweet potato casserole, would likely appeal to adventurous eaters and millennials interested in trying new foods.

By Erika Kincaid • Nov. 2, 2017

Why Jolly Time's buttery microwave popcorn has stood the test of years

It seems the only thing that has changed about Blast O Butter in 20 years is its packaging.

By Erika Kincaid • Nov. 1, 2017

Palm oil pledges are being forgotten or delayed, says environmental group

California-based Rainforest Action Network claims that Nestlé, Mars and Hershey have not done what they promised to achieve a moratorium on the forest frontlines of their global supply chains.

By Cathy Siegner • Nov. 1, 2017

Constellation and bottle maker expand partership behind strong demand for Mexican beer

The manufacturer of Corona, Modelo Especial and Pacifico, has seen its sales surge in recent years as more consumers grab high-end imported brews.

By Erika Kincaid • Nov. 1, 2017

Molson Coors' sales fall as US beer business struggles

The company's results echo recent problems facing Boston Beer and AB InBev whose American operations are facing competition from craft brews and other types of alcohol.

By Cathy Siegner • Nov. 1, 2017

Amazon lowers seller fees on grocery items below $15

The move, which lasts until October of next year and applies only to items sold through Amazon.com, is likely in response to the competitive threat Walmart and Jet.com pose, according to Recode.

By Jeff Wells • Oct. 31, 2017