Manufacturing: Page 96
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Ding Dong the CEO is gone: Hostess Brands head to retire by March
Bill Toler has been credited with shepherding the iconic brand from liquidation to a public company and expanding its snack offerings at the same time consumers flock to healthy foods.
By Cathy Siegner • Oct. 13, 2017 -
Hippeas quickens expansion plans with $10M in venture funding
The organic chickpea snack brand, which was launched in July 2016, plans to use the additional capital to help triple revenue in the coming year.
By Sandy Skrovan • Oct. 13, 2017 -
Explore the Trendline➔
Getty Images
TrendlineHow AI is transforming the food and beverage industry
Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.
By Food Dive staff -
New ingredients could reduce added sugars, but keep products sweet
Ingredion's Versasweet syrups and Kerry's TasteSweet natural flavor solution could help manufacturers reformulate their products to align with consumers' better-for-you desires.
By Cathy Siegner • Oct. 12, 2017 -
Deep Dive
Tyson Foods CEO targets smaller deals for growth after $4.2B AdvancePierre buy
In an exclusive interview with Food Dive, Tom Hayes said his company’s stock isn't being valued by Wall Street using the same higher financial metrics applied to other big-branded food operators — leaving its shares undervalued.
By Christopher Doering • Oct. 12, 2017 -
How PepsiCo is reshaping its e-commerce business
Earlier this week, CEO Indra Nooyi shared comments about the innovation required by food manufacturers in order to create excitement online and drive impulse purchases in “new ways.”
By Sandy Skrovan • Oct. 12, 2017 -
Coffee fruit makes use of waste and boosts antioxidants
CoffeeFruit Pure's nutrient-rich ingredient is sourced from pulp discarded during the traditional production process and can be used in both food and beverages.
By Erika Kincaid • Oct. 12, 2017 -
Digital influencers and outreach can spread brands' nutritional message
Food companies need to convey a sense of shared values in order to win consumers' trust, according to Linda Eatherton of Ketchum.
By Cathy Siegner • Oct. 12, 2017 -
HPP certification logo introduced by Cold Pressure Council
The symbol will be available to member manufacturers that use the food preservation method and have third-party safety verification.
By Cathy Siegner • Oct. 12, 2017 -
Food industry finds it's not allergic to allergy-free products
The number of consumers who have an intolerance for things such as peanuts, gluten or dairy is skyrocketing, which has resulted in more new items and expanded shelf space.
By Erika Kincaid • Oct. 11, 2017 -
Deep Dive
Investing in Big Food's future: How VC arms drive success for small and large brands
Several large food and beverage manufacturers use their funds and knowledge to aid newcomers — and help themselves align with current consumer trends.
By Megan Poinski • Oct. 11, 2017 -
Will consumers bite into a burger made from methane?
Two biotechnology startups have discovered a way to produce beef-like products from landfill-emitted gases, which are currently being used as animal feed.
By Sandy Skrovan • Oct. 11, 2017 -
Slim Jim goes upscale with 100% grass-fed beef
The classic meat snack is upgrading its ingredients and innovating recipes with trendy flavors for the launch of its Premium Smoked Sticks line.
By Erika Kincaid • Oct. 11, 2017 -
Pet owners lap up superfoods for Fido
Sales of premium animal food have more than doubled since 2001 and the trend shows no signs of rolling over.
By Erika Kincaid • Oct. 10, 2017 -
Report: Coca-Cola creates the most buzz among non-alcoholic beverage brands
The latest research from Engagement Labs ranks brands based on consumer conversations happening online through social media and offline via word-of-mouth discussions.
By Sandy Skrovan • Oct. 10, 2017 -
Beyond Meat plans to enter UK retail markets in 2018
The plant-based protein maker's move to Europe follows its recent expansion into Hong Kong, its only current overseas market.
By Cathy Siegner • Oct. 10, 2017 -
Will another vegetable be able to dethrone King Kale?
Other types of produce also have benefited from consumer interest in all things fresh, novel and healthy — and marketers are responding.
By Cathy Siegner • Oct. 10, 2017 -
H-E-B becomes first grocer to sell plant-based Soylent Drink
Following a test in 7-Eleven stores this summer, the meal replacement brand sees the Texas-based supermarket as the next step in its retail expansion plan.
By Sandy Skrovan • Oct. 7, 2017 -
Hain Celestial hires digital engagement and e-commerce head
As the natural food products company is pressured by activist investors at Engaged Capital to make changes, this veteran from Coca-Cola could reinvigorate online growth.
By Cathy Siegner • Oct. 6, 2017 -
Manufacturers provide ways to drink more fiber
Many companies are turning to drinks like juice and cold brew coffee to find new ways to meet consumer demand for more of the nutrient.
By Erika Kincaid • Oct. 5, 2017 -
Food manufacturers are sweet on stevia
A growing roster of companies are reformulating products and launching new ones using the plant-based alternative because of its high-intensity sweetness and easy sourcing.
By Sandy Skrovan • Oct. 5, 2017 -
Constellation Brands earnings soar as beer demand keeps the party going
The alcohol company said sales in the popular segment, which includes Corona and Modelo Especial, offset shipping volume and net sales declines in its wine and spirits offerings.
By Jeff Wells • Oct. 5, 2017 -
PepsiCo accelerates e-commerce push amid larger CPG slowdown
A 200-person team formed two years ago but only recently unveiled, is on pace to hit $1 billion in online sales this year.
By David Kirkpatrick • Oct. 5, 2017 -
USDA
New law passed in San Francisco would require grocers to report on animal antibiotic use
The ordinance, which now goes to Mayor Ed Lee for final action, is the first of its kind to pass in the U.S. — but could create a ripple effect through the entire food supply chain.
By Sandy Skrovan • Oct. 5, 2017 -
PUR Popcorn explodes into the snack aisle next year
But will consumers want to buy their salty snacks from the same company that makes mints and gum?
By Erika Kincaid • Oct. 5, 2017 -
U.S. Department of Agriculture. (2011). [photograph]. Retrieved from https://www.flickr.com/photos/usdagov/5707774275.
Triumph Foods expands Missouri plant, automating it with robotic technology
These facilities can improve operational efficiency by increasing shipping speed and reducing manual handling of finished products, but could also cost the food industry jobs.
By Sandy Skrovan • Oct. 5, 2017
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