Manufacturing: Page 94
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Report: Industry limited unhealthy food ads targeting kids, but more progress is needed
While some major food and beverage companies have voluntarily restricted TV spots for certain items, researchers say additional measures should be taken to better market products.
By Cathy Siegner • Nov. 6, 2017 -
CircleUp takes data-driven approach to startup investment
The venture capital fund is using machine learning platform Helio to increase the chance of picking successful early-stage consumer goods and retail startups.
By Sandy Skrovan • Nov. 3, 2017 -
Explore the Trendline➔
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TrendlineHow AI is transforming the food and beverage industry
Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.
By Food Dive staff -
Retrieved from PepsiCo on November 01, 2017
PepsiCo taps packaging conference attendees for 'active and intelligent' ideas
The food and beverage giant is seeking concepts that hone in on attributes such as antimicrobial solutions, smartphone interaction and improved functionality.
By Sandy Skrovan • Nov. 3, 2017 -
How to reduce salt: Add a little spice
New research out of China finds that eating foods with more heat make the palate less sensitive to the mineral, which many consumers and manufacturers are trying to trim.
By Erika Kincaid • Nov. 2, 2017 -
Savvy social media promotion is key to Annie's success
The natural and organic brand has outpaced parent company General Mills in terms of household penetration through effective campaigns, growing from a reach of 10 million in 2014 to 25 million today.
By Erika Kincaid • Nov. 2, 2017 -
Why Conagra and Kellogg invested in a $34M startup incubator in Chicago
The new facility, set to open in November 2018, will help the manufacturers keep an eye on snacking trends.
By Erika Kincaid • Nov. 2, 2017 -
Exotic mamey fruit may hit the spot for candy makers
The Latin American melon, which tastes similar to sweet potato casserole, would likely appeal to adventurous eaters and millennials interested in trying new foods.
By Erika Kincaid • Nov. 2, 2017 -
Why Jolly Time's buttery microwave popcorn has stood the test of years
It seems the only thing that has changed about Blast O Butter in 20 years is its packaging.
By Erika Kincaid • Nov. 1, 2017 -
Palm oil pledges are being forgotten or delayed, says environmental group
California-based Rainforest Action Network claims that Nestlé, Mars and Hershey have not done what they promised to achieve a moratorium on the forest frontlines of their global supply chains.
By Cathy Siegner • Nov. 1, 2017 -
Constellation and bottle maker expand partership behind strong demand for Mexican beer
The manufacturer of Corona, Modelo Especial and Pacifico, has seen its sales surge in recent years as more consumers grab high-end imported brews.
By Erika Kincaid • Nov. 1, 2017 -
Molson Coors' sales fall as US beer business struggles
The company's results echo recent problems facing Boston Beer and AB InBev whose American operations are facing competition from craft brews and other types of alcohol.
By Cathy Siegner • Nov. 1, 2017 -
Amazon lowers seller fees on grocery items below $15
The move, which lasts until October of next year and applies only to items sold through Amazon.com, is likely in response to the competitive threat Walmart and Jet.com pose, according to Recode.
By Jeff Wells • Oct. 31, 2017 -
FDA may strip soy protein of its 'heart-healthy' claim
The agency has authorized health statements on packaged foods 12 times since initiating such evaluations in 1990, but this is the first time it has taken steps to revoke one of them.
By Cathy Siegner • Oct. 31, 2017 -
Deep Dive
Trick or treat yourself: Upscale candy targets grown-ups
Halloween is not just for kids — and fancier confectioners are figuring that out with sweets that tempt adults' tastebuds.
By Cathy Siegner • Oct. 31, 2017 -
Campbell Soup joins Plant Based Foods Association
Three months after announcing it was leaving GMA, the food giant said it is becoming a member of the nascent trade group — providing a major boost to the fast-growing market.
By Sandy Skrovan • Oct. 31, 2017 -
Hormel Foods acquires Columbus Craft Meats for $850M
The purchase gives the meat manufacturer a premium salami and charcuterie offering and further expands its meat lineup that already includes Jennie-O and Applegate brands.
By Jeff Wells • Oct. 31, 2017 -
Smithfield to sell US pork products online in China
The meat processor hopes to take a bite out of the world’s biggest e-commerce market when it begins selling pork products through JD Fresh, a platform of one of the country's largest web retailers.
By Sandy Skrovan • Oct. 30, 2017 -
DanoneWave plans $60M expansion to Virginia plant-based beverage facility
The investment is expected to add 49 jobs to the plant, which currently has more than 500 employees.
By Cathy Siegner • Oct. 30, 2017 -
Consumers are confused about 'organic' and 'non-GMO' labels
Some people mistakenly consider the two terms synonymous, and things get even more confusing when trying to decipher labels on packaged versus fresh foods.
By Sandy Skrovan • Oct. 30, 2017 -
Constellation Brands hops into marijuana beverage market with $191M deal
The beer, wine and spirits giant, known for its Corona and Modelo Especial brands, has taken a 9.9% minority stake in Canopy Growth to develop weed-infused, non-alcoholic drinks.
By Emma Liem Beckett • Oct. 30, 2017 -
Utz buys Inventure Foods for $165M
The two snack companies have plenty of potential synergies ahead and their customer relationships and distribution strengths can complement all brands.
By Cathy Siegner • Oct. 27, 2017 -
Boston Beer's sales and shipments continue to drop
Net income was up, but the general softening in the craft beer and cider markets — and the company CEO's retirement next year — may bring future problems for the brewer.
By Cathy Siegner • Oct. 27, 2017 -
Unilever tops list of environmentally responsible companies
The food maker aced every factor on the Carbon Disclosure Project's survey of practices, besting 12 other industry companies that also made the “environmental A-list.”
By Sandy Skrovan • Oct. 27, 2017 -
Study: Most of Philadelphia's soda tax passed on to consumers
A Cornell University researcher compared prices in the city's border-straddling airport before the tax went into effect and afterward.
By Cathy Siegner • Oct. 27, 2017 -
Deep Dive
Microalgae: A tiny ingredient packing a macro punch for food makers
The organism, which is expected to post sales of $44.7 billion for all uses by 2023, has ascorbic acid, protein and omega-3 fatty acids — giving it nutritional benefits sought after by consumers looking to eat healthier.
By Cathy Siegner • Oct. 26, 2017
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