Manufacturing: Page 88
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Opinion
4 reasons why algae could add value as a functional ingredient
Andrew A. Dahl of ZIVO Bioscience describes some of the "chameleon-like" attributes that make it a strong option for many food and beverages.
By Andrew A. Dahl • Jan. 25, 2018 -
BelVita is winning the breakfast war as cereal struggles
The European-style cracker taps into consumer demand for an on-the-go, whole grain product, creating a powerful competitor in the morning.
By Erika Kincaid • Jan. 24, 2018 -
ReFED: Tackling food waste is an $18.2B opportunity for retailers
A new report says the cost of unused products is more than double the profit potential from the original item.
By Cole Rosengren • Jan. 24, 2018 -
Deep Dive
As NAFTA negotiations continue, the outcome could have a big impact on the tiny avocado
The 1994 trade deal helped the avocado become a household name in America. But there is concern if the U.S. withdraws from the measure, consumers of the popular fruit will be hit hard by higher prices.
By Emma Liem Beckett • Jan. 24, 2018 -
Deep Dive
Consumers are demanding more from their beverage experiences
From tart kombuchas to savory bone broths, shopper interest in authentic, nutritious drinks has transformed the segment.
By Emma Liem Beckett • Jan. 22, 2018 -
Is there a market for quark in the yogurt space?
The newcomer to the U.S. has a low-sugar and high-protein formula that could attract adventurous consumers, even though few Americans are familiar with it.
By Erika Kincaid • Jan. 22, 2018 -
New Liquid Death water wants to lure millennials with killer marketing
By using branding strategies usually tied to energy drinks, the company's creator hopes to make a splash in the premium category.
By Erika Kincaid • Jan. 22, 2018 -
USDA
OpinionHow our food system will be pushed to the limit in 2018
Mahni Ghorashi, a co-founder of Clear Labs, said this will be "a watershed year" for the industry as new technologies, processes and regulatory requirements change how products are made, marketed and delivered.
By Mahni Ghorashi • Jan. 22, 2018 -
M&A tactics evolve to maintain 'local' rep of small brands
Once the acquisition has been made, both the parent company and the small business it purchased must preserve product quality and customer approval.
By Erika Kincaid • Jan. 19, 2018 -
Only 33% of consumers trust the food system, study finds
A survey by The Center for Food Integrity found many shoppers are wary of manufacturers, regulators and farmers, and that their confidence in the overall industry is waning.
By Cassie Chew • Jan. 17, 2018 -
Goldman Sachs may sell US food manufacturer Hearthside Foods
The company, owned by the Wall Street firm's private equity arm, is the largest independent bakery in the U.S., and could snag a price tag of $2.5 billion.
By Cathy Siegner • Jan. 16, 2018 -
Post Holdings says selling private brands businesses is on the table
The company announced Thursday that it was also considering "creative alternatives" for the unit, including an IPO, private equity placement or a strategic combination.
By Cathy Siegner • Jan. 12, 2018 -
Study: Consumers prefer print to digital when it comes to ad circulars
But a growing number of shoppers are visiting retail websites and checking out targeted emails, suggesting stores might need to blend both new and old formats to attract people.
By Cathy Siegner • Jan. 10, 2018 -
Opinion
Blockchain: The next revolution in the food supply chain
Judy Fainor, IT expert and chief architect of Sparta Systems, explores how this technology could solve the transparency and traceability challenges the industry faces.
By Judy Fainor • Jan. 10, 2018 -
Constellation Brands invests in premium brandy and rum craft distillers
The beverage maker's minority stakes in Copper & Kings and The Real McCoy Spirits could reinvigorate growth in an area that has been a challenge for the company.
By Cathy Siegner • Jan. 9, 2018 -
A third of protein bars contain as much fat as a Krispy Kreme donut, study finds
Protectivity is pushing manufacturers of the trendy products to change the way they market to consumers, many of whom associate them with nutritional health.
By Cassie Chew • Jan. 9, 2018 -
Lactalis purchase of Siggi's could strengthen its yogurt dominance
The French dairy company, which purchased Stonyfield only six months ago, has been actively expanding its presence in U.S. supermarkets.
By Cassie Chew • Jan. 8, 2018 -
Opinion
Big Food has been missing something big: Shifting consumer preferences (Part II)
In the second article in a five-part series, Specialty Foods Association President Phil Kafarakis says top executives will need to reinvent their companies to meet shopper demand for old school artisan-made products.
By Phil Kafarakis • Jan. 5, 2018 -
Hershey and Cargill off the menu at GMA
A total of eight companies have now left the association amid struggles over evolving consumer preferences and division among its members.
By Emma Liem Beckett • Jan. 5, 2018 -
Finless Foods wants its lab-grown tuna to hit the market in 2019
The Bay Area startup has cut the production cost of its cell-cultured fish, initially running about $19,000 per pound, by 50% since September.
By Emma Liem Beckett • Jan. 5, 2018 -
Retrieved from General Mills on June 26, 2017
Survey: Packaging, labeling determine whether a shopper buys a product
Research firm Luminer found peel-off saving coupons, attractive colors and helpful information can be enough to entice a shopper to buy an item.
By Pamela DeLoatch • Jan. 4, 2018 -
Analyst: Campbell could steal convenience store share from Kellogg
As the cereal company moves away from direct to retailer delivery, it could cede shelf space to the soup maker and its soon-to-be expanded snack portfolio.
By Cathy Siegner • Jan. 3, 2018 -
Cargill eyes startup mentality through new incubator
The global commodities company is part of a group looking for young firms involved in key parts of the food system, including security, safety and supply chain management.
By Cathy Siegner • Dec. 28, 2017 -
Opinion
Sustainable palm oil deserves a seat at this year's holiday table
With the ingredient used in nearly half of all packaged goods sold in the supermarket, Dan Strechay with the Roundtable on Sustainable Palm Oil says more attention needs to be given toward its future.
By Dan Strechay • Dec. 22, 2017 -
Nestle cites 'robust' interest, plans to sell US chocolate business by March
Potential suitors for the segment include Hershey, Mars and smaller European candy makers such as Lindt/Ghirardelli/Russell Stover and Ferrero.
By Cathy Siegner • Dec. 22, 2017
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