Manufacturing: Page 61
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Strauss creates milk chocolate with 30% less sugar and more fiber
The Israeli company said the product also contains flour from the tiger nut tuber that is rich in vitamins and minerals and has a high amount of probiotic starch to encourage the growth of gut-friendly bacteria.
By Cathy Siegner • Sept. 26, 2019 -
McCafé packaged coffee to be distributed by Keurig Dr Pepper
The previous partnership the fast food brand had with Kraft Heinz will end next year, the company says.
By Lillianna Byington • Sept. 26, 2019 -
Explore the Trendline➔
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TrendlineHow AI is transforming the food and beverage industry
Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.
By Food Dive staff -
Food companies are aligning with international sustainability goals, but need to do more, study finds
The Barilla Foundation saw a lack of detailed supply chain analysis as well as insufficient evidence of companies' corporate citizenship.
By Jessi Devenyns • Sept. 26, 2019 -
GMA will become the Consumer Brands Association in 2020
The new name for the leading trade group for the food, beverage and CPG industry reflects its new focus on people who use the products and larger issues that unite companies making items ranging from bread to bandages to beer.
By Megan Poinski • Sept. 26, 2019 -
Sponsored by Vapor Power International
Process Expo 2019: Products that adapt to the ever-changing F&B industry
Today’s business world demands the best. Engineers, Food Processors, manufacturers all desire premium products at a reasonable price, and they need it now.
Sept. 25, 2019 -
Lawmakers press FDA to act on CBD regulations
Congress is pressuring the agency to adopt rules clarifying the legal and regulatory framework for CBD as a food additive and dietary supplement.
By Cathy Siegner • Sept. 23, 2019 -
How to make food and drink Generation Z will crave
Research shows the up-and-coming consumers prefer bold and authentic flavors — but nothing too adventurous.
By Jessi Devenyns • Sept. 23, 2019 -
Probiotics can reduce flu-like sickness and save healthcare dollars, study says
The research could lead more food and beverages to include the live microorganism that's already found in yogurt, coffee, baked goods, ice cream and granola.
By Cathy Siegner • Sept. 19, 2019 -
A think tank predicts beef and dairy will collapse in 11 years. Is it right?
RethinkX said as technology to produce these products in a lab gets better and less expensive, demand for items from cows will plunge 70% by 2030.
By Megan Poinski • Sept. 18, 2019 -
USDA
Cargill to shut down fresh and frozen turkey production at Texas plant
The Minnesota company has closed other facilities in the past few years, including a beef plant in Milwaukee and a malt plant in North Dakota.
By Cathy Siegner • Sept. 17, 2019 -
What's in a name? Research looks at the best ways to describe lab-grown meat
"Cultivated meat" might be the best term to describe products made in a lab from animal cells, according to research unveiled at the Good Food Conference.
By Cathy Siegner • Sept. 16, 2019 -
How treatment that could reduce peanut allergies might change food
Researchers found small doses of liquified nut protein under the tongue could increase children's tolerance of the legume.
By Cathy Siegner • Sept. 12, 2019 -
Socati CEO wants to fill the 'void in the market' for CBD ingredients
In recent months, the company has launched new products, raised $40 million and acquired a manufacturing facility to scale its production.
By Lillianna Byington • Sept. 12, 2019 -
Courtesy of New Culture Foods
Kraft Heinz's VC fund leads $3.5M round for animal-free dairy cheese maker
Sales continue to drop for the CPG giant, but emerging startup New Culture could help it tap into a new consumer base.
By Cathy Siegner • Sept. 11, 2019 -
Pilgrim's Pride reaches $29M deal in wage-fixing case
The settlement was made with workers who claimed the processor worked with other poultry companies to keep pay low, according to Law360.
By Cathy Siegner • Updated July 8, 2021 -
Socati creates 2 CBD ingredients derived from hemp
The company, which can customize ingredients from the plant for the CPG market, is introducing an oil product and a water-soluble powdered option.
By Cathy Siegner • Aug. 29, 2019 -
Nestlé reformulates its plant-based Incredible Burger
Nearly half a year after its initial release, the company is tweaking its Incredible Burger, which is made of soy and wheat, to be juicier and beefier.
By Jessi Devenyns • Aug. 26, 2019 -
BlueNalu is ready to take the plunge with long-range cell-based seafood production plans
The San Diego-based startup plans to introduce products into a test market in two to three years and break ground on its first large-scale production facility in five years.
By Cathy Siegner • Aug. 26, 2019 -
Will Smashmallow continue its success with a new line of gummies?
Smashing into product categories is what this brand does best, and an investment from Alliance Consumer will bring the low-sugar confections to shelves next year.
By Jessi Devenyns • Aug. 22, 2019 -
Motif raises $27.5M to expand production of animal-free ingredients
The nascent company has about 15 products under development, including one that would better maintain the fat structure in plant-based burgers.
By Cathy Siegner • Aug. 22, 2019 -
Del Monte to lay off 844 workers as it closes 3 plants, sells another
The company told Food Dive that the moves are necessary to remain competitive, but no additional sales or divestitures are planned.
By Jessi Devenyns • Aug. 21, 2019 -
Retrieved from Nestle on April 20, 2016
Nestlé cuts 360 workers — 4K layoffs expected in logistics shift
The CPG giant wants to streamline its operations, and changing how it distributes frozen foods is one way it's looking to simplify and save.
By Emma Cosgrove • Aug. 21, 2019 -
Sugar concerns box out kids' juice market
Companies are developing beverages with less or no sugar — and sometimes without any juice at all — to combat growing worries about overly sweet drinks.
By Cathy Siegner • Aug. 20, 2019 -
How CPG companies use price increases to bolster their bottom lines and reputations
As food and beverage brands face revenue challenges, Hershey and other companies are hiking prices on signature products.
By Lillianna Byington • Aug. 19, 2019 -
Kraft Heinz's comeback begins after months of procurement scandal
A bonus structure that rewarded cost-cutting above all else and insufficient review of supplier contracts led to years of procurement misconduct.
By Emma Cosgrove • Aug. 16, 2019
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