Manufacturing: Page 185
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Three Floyds planning $7.5M brewery expansion
The popular microbrewery's plans are dependent upon an expected five-year tax abatement from the town of Munster, Ind.
By Roger Riddell • Feb. 3, 2014 -
Tyson earnings soar in Q1 as costs drop
Net income rose 47% in the most recent quarter.
By Paul Conley • Feb. 3, 2014 -
Deep Dive
The 5 foods best-suited for 3D printing
The era of 3D printable food is here. Now the food industry has to figure out what foods can be printed, and which printable foods might actually sell.
By Paul Conley • Feb. 2, 2014 -
Yogurt wars and child slavery: The week's most read food news
Did you hear about how PepsiCo's CEO calls employees' moms?
By Roger Riddell • Jan. 31, 2014 -
Rail slowdown hampers American Crystal Sugar production
The frigid weather conditions of recent weeks have led the cooperative to cut output at a handful of plants until rail service catches up.
By Roger Riddell • Jan. 31, 2014 -
Cargill to idle N.C. soymeal plant
Record crops from South America are driving U.S. demand down.
By Roger Riddell • Jan. 31, 2014 -
Horse meat returns: Mislabeled beef found in Netherlands
The latest case occurs just one year after the previous scandal grabbed headlines, and amid criticism that the EU isn't doing enough to prevent such incidents.
By Roger Riddell • Jan. 30, 2014 -
ConAgra to shutter Michigan snack-bar plant, fire 260
The move comes a little more than three years after ConAgra acquired the facility.
By Paul Conley • Jan. 29, 2014 -
Jensen Farms brothers receive probation in fatal listeria outbreak case
The 2011 outbreak killed 33 and caused one miscarriage.
By Roger Riddell • Jan. 28, 2014 -
USDA shuts N.J. veal, lamb processor for animal cruelty
Federal investigators shuttered the Catelli Brothers after viewing videos of alleged animal abuse.
By Paul Conley • Jan. 28, 2014 -
Deep Dive
Yogurt Wars: The 3 fronts in the fight for dominance
Once, you had to look long and hard through the dairy aisle to find yogurt. And if you could find two flavors, let alone two brands, you were lucky. Those days are long gone.
By Paul Conley • Jan. 27, 2014 -
PepsiCo, Nestle plan to invest billions in Mexico
The food manufacturers, as well as computer giant Cisco, announced their plans at the World Economic Forum in Davos.
By Paul Conley • Jan. 27, 2014 -
Tweeting food brands and anti-fraud tech: The week's most read food news
Are you ready for cookie dough and marshmallow crispy Oreos?
By Roger Riddell • Jan. 24, 2014 -
Deep Dive
Edible Intelligence: Why doesn't the food industry embrace proven tech?
Sam Vance's latest column explores the science behind processes like HPP and irradiation, and why the food industry should embrace them.
By Sam Vance • Jan. 24, 2014 -
Whole Foods bans produce grown with municipal waste
The company confirms that its upcoming requirements for fruit and vegetable suppliers prohibits biosolid fertilizers.
By Paul Conley • Jan. 24, 2014 -
ConAgra, Trader Joe's face peanut-butter pretzel lawsuit
Maxim Marketing says it was frozen out of the business in a conspiracy between the manufacturer and the retailer.
By Paul Conley • Jan. 24, 2014 -
Girl Scouts testing gluten-free cookies in some markets
It's that time of year again! But this year's crop of Girl Scout Cookies are slightly different in some markets.
By Paul Conley • Jan. 23, 2014 -
Jelly Belly debuts beer-flavored jelly beans to attract male buyers
The candy maker's newest flavors are aimed at expanding the consumer base.
By Paul Conley • Jan. 23, 2014 -
Tyson letter calls for end to pig gestation crates
The move follows pressure from the public and stockholders.
By Roger Riddell • Jan. 22, 2014 -
Deep Dive
5 technologies for fighting food fraud
Food fraud is on the rise, and these technologies have been designed to efficiently prevent it from happening.
By Shehryar Nabi • Jan. 22, 2014 -
Can General Mills' new patent reduce salt and fat in dough?
Using salt-flavored fat particles, the company says it can cut sodium, as well as saturated and trans fat in baked dough products.
By Roger Riddell • Jan. 21, 2014 -
Tyson Foods buys frozen pizza distributor Bosco's
The purchase of the Michigan-based company adds to Tyson's growing presence in retail and food service categories.
By Paul Conley • Jan. 21, 2014 -
Hershey apes Nutella: The week's most-read food news
Find out about the five coolest food and beverage college programs and more right here!
By Roger Riddell • Jan. 17, 2014 -
Campbell Soup to refurbish spice plant, remain in Milwaukee
Campbell commits to preserving its nearly 50-year-old facility.
By Paul Conley • Jan. 17, 2014 -
Hershey teams with 3D Systems to develop printable candy
The deal marks the first foray into 3D printing by a major food manufacturer.
By Paul Conley • Jan. 17, 2014
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