Manufacturing: Page 185
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Anheuser-Busch's hard cider available this spring
The hard cider will be made in New York, available nationwide in April.
By Ariella Brown • March 20, 2014 -
ConAgra: Earnings are up, volume down
ConAgra's report is good news for earnings, but bad news for private label sales volume.
By Ariella Brown • March 20, 2014 -
Explore the Trendline➔
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TrendlineHow AI is transforming the food and beverage industry
Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.
By Food Dive staff -
ConAgra Foods closing two plants in Chautauqua
It's a very big blow to the local economy, which will suffer the closure of two plants that employ over 400 people.
By Ariella Brown • March 19, 2014 -
Hershey told to modify Brookside candy packaging
What's in a word? Quite a bit for candy packaging.
By Ariella Brown • March 19, 2014 -
Hershey to face lawsuit by investors to turn over records
Can America's biggest candy brand be complicit in child labor law violations?
By Ariella Brown • March 19, 2014 -
KitchenAid and SodaStream roll out new line of home beverage machines
KitchenAid gets into the home beverage business with a partnership with SodaStream.
By Ariella Brown • March 18, 2014 -
Fannie May recalls chocolate in peanut scare
Some of the company's spring wrapped chocolate boxes failed to identify the presence of peanuts.
By Kelsey Lindsey • March 18, 2014 -
Deep Dive
6 foods keeping kosher for Passover
From Maxwell House to Coke, many brands have come to be associated with the Passover holiday.
By Ariella Brown • March 18, 2014 -
Higher food prices on the horizon
Many food and beverage components have gone up in price, which creates new difficulties for those in the food business.
By Ariella Brown • March 17, 2014 -
Simply Lite chocolate bars recalled for milk content
The levels of milk in the chocolate bars may put those with milk allergies at risk.
By Ariella Brown • March 17, 2014 -
Changes to Tenn. whiskey law challenged by Jack Daniel's
Tennessee whiskey sells better than others, a fact that works in Jack Daniel's favor.
By Ariella Brown • March 17, 2014 -
Profits down for General Mills
Competition from store brands and value food lines is battering cereal companies.
By Ariella Brown • March 17, 2014 -
Keurig Green Moutain adds Peet's to its pods
This is another major brand for Keurig's systems.
By Ariella Brown • March 17, 2014 -
Tyson to keep Iowa plant open
A number of factors contribute to Tyson's decision to keep the Denison plant open.
By Ariella Brown • March 16, 2014 -
Dannon teams up with Michelle Obama
Dannon is going to make yogurts better for you, and your kids.
By Ariella Brown • March 14, 2014 -
2013 was a good year for home soda machines
Sales of the machines and the accessories rose from 2012 to 2013.
By Ariella Brown • March 13, 2014 -
Tyson's grip on the American heartland focus of new book
Farm life in America is not quite what people envision.
By Ariella Brown • March 13, 2014 -
American Bakers oppose FDA's trans fat proposal
The FDA proposes to classify PHOs as GRAS, but the ABA opposes the move.
By Ariella Brown • March 13, 2014 -
Guilty as charged, Fonterra says
Fonterra is to plead guilty to New Zealand charges associated with recall.
By Ariella Brown • March 13, 2014 -
FDA shuts down Roos
The FDA ordered the shutdown after its investigation revealed appalling conditions and Listeria monocytogenes.
By Ariella Brown • March 12, 2014 -
Mitten Brewing expands in MI
There will be more beer on tap for a brewery whose products are in demand.
By Ariella Brown • March 12, 2014 -
Report names top 10 new food and beverage brands
Health is a big selling point for many products that made it big in 2013.
By Ariella Brown • March 11, 2014 -
No dismissal for Monster lawsuit
Monster fails to get the San Francisco suit dismissed.
By Ariella Brown • March 10, 2014 -
Green Mountain Coffee Roasters renamed Keurig Green Mountain Inc.
Two names come together to represent a new direction built on solid values.
By Ariella Brown • March 10, 2014 -
Cargill introduces new stevia
The new line promises the ability to be used in high quantities without a bitter aftertaste.
By Ariella Brown • March 6, 2014
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