Manufacturing: Page 168
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Deep Dive
Books that food pros should read in 2015
Here's what every food executive, food geek, or just plain foodie should have on his or her holiday list.
By Paul Conley • Nov. 26, 2014 -
Danone may sell $2 billion stake in Yakult
The world's largest yogurt maker owns a 20% stake in Japan's giant probiotic drinks company.
By Paul Conley • Nov. 26, 2014 -
Explore the Trendline➔
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TrendlineHow AI is transforming the food and beverage industry
Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.
By Food Dive staff -
Oats prices plummet in good news for Quaker, General Mills
The price of the commodity crop has fallen to a two-year low, and no price recovery is expected in the near term.
By Paul Conley • Nov. 26, 2014 -
Automatic recount for GMO labeling vote in Oregon gets deadline
Oregon's Secretary of State Kate Brown put a Dec. 12 deadline in place for the recount.
By David Oliver • Nov. 25, 2014 -
Coca-Cola set to debut its Fairlife premium milk
Coke is ready for the national rollout of its high-end milk a year after purchasing the brand.
By Paul Conley • Nov. 25, 2014 -
Deep Dive
What's everyone gobbling about in the 2014 turkey market?
As Thanksgiving approaches, so does the boom in turkey sales. Here's what you need to know about the turkey industry this year.
By Paul Conley • Nov. 24, 2014 -
Danone completes Irish expansion for infant formula production
The larger plants will process Irish milk into powders for infant formula sales in Asia.
By Paul Conley • Nov. 24, 2014 -
Del Monte unveils new fresh cut plant in Oshawa
The plant opens as Del Monte Fresh makes a major push into Canada.
By Paul Conley • Nov. 21, 2014 -
Fuji Food Products to launch production facility in Illinois
The nation's largest supplier of prepackaged sushi is expanding distribution throughout the Midwest.
By Paul Conley • Nov. 21, 2014 -
JBS to buy Australia's Primo Group in $1.3 billion deal
The deal gives the world's largest meat processor increased supply for China's soaring demand for pork.
By Paul Conley • Nov. 21, 2014 -
Friday Flavors: Tweetable recipes and LSD steak
Every Friday we bring you some interesting reads in the food space from the past five days.
By David Oliver • Nov. 20, 2014 -
Oregon GMO labeling vote to get recount?
The vote earlier this month was close - but was it close enough for a recount?
By David Oliver • Nov. 20, 2014 -
Deep Dive
The food industry's future: University investments and innovations
What are universities up to in the food industry space?
By David Oliver • Nov. 20, 2014 -
Danone receives bid for medical nutrition unit
Danone is looking to close a deal by next week, according to the Wall Street Journal.
By Paul Conley • Nov. 20, 2014 -
Retrieved from Nestle on February 11, 2014
Nestle researching drink that could produce exercise effects
The food giant's scientists are looking to create a product that adds to exercise's benefits or could serve as an alternative to the behavior.
By David Oliver • Nov. 19, 2014 -
Deep Dive
Four reasons why the food industry can be thankful
From plenty of turkey to the Macy's Thanksgiving Day Parade, Americans - and the U.S. food industry - should count their blessings and give thanks this year.
By Paul Conley • Nov. 19, 2014 -
General Mills settles all-natural lawsuit over Nature Valley brand
The lawsuit, filed by the Center for Science in the Public Interest, dates back to 2012.
By Paul Conley • Nov. 19, 2014 -
ADM names oilseeds exec to run SCI ingredients business
The agribusiness giant named Ken Campbell to helm its latest acquisition.
By Paul Conley • Nov. 19, 2014 -
Sponsored by
The Top 7 Food Trends for 2015 from Starchefs International Chefs Congress
Sponsored by: Recently, some members of the Symrise team attended the 9th Annual Starchefs.com International Chefs Congress at the Brooklyn Expo Center in Greenpoint. The following is our take on the top culinary trends for 2015 from the event. On the main stage, at the products fair, and...
Nov. 18, 2014 -
Is a chocolate shortage imminent?
Some of the world's largest chocolate companies are warning that a shortage looms by 2020, scaring markets and chocolate lovers.
By Paul Conley • Nov. 18, 2014 -
Unilever facing backlash in food fight with Just Mayo
The maker of Hellmann's wanted to pick a fight over the definition of mayonnaise - what it's getting is a public relations disaster.
By Paul Conley • Nov. 18, 2014 -
Deep Dive
To eat or not to eat: The questions behind nutrition labeling
The DuPont Company's Janet E. Collins talked to Food Dive about the Environmental Working Group's Food Scores, nutrition labeling, and dietary guidelines.
By David Oliver • Nov. 17, 2014 -
Pinnacle Foods purchases Garden Protein International
The $154 million deal gives Pinnacle a foothold in the plant-based protein space.
By Paul Conley • Nov. 17, 2014 -
McDonald's says it won't buy GMO potato
The decision is a blow to J.R. Simplot Co., the potato grower-shipper that developed the new spud.
By Paul Conley • Nov. 17, 2014 -
Twinkies maker Hostess to go on sale again
The private equity firms that control Hostess are expected to seek at least $1.7 billion for the company.
By Paul Conley • Nov. 17, 2014
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