Manufacturing: Page 114
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Study: Black pepper could reduce carcinogens in grilled meat
The researchers also found mixing the spice with antioxidant-rich ingredients like garlic and herbs was more practical and equally effective.
By Caroline Macdonald • May 25, 2017 -
Hormel sales drop as Jennie-O turkey unit faces 'challenges'
The maker of Spam, Skippy peanut butter and Muscle Milk had a profit of $211 million in the second quarter, down $4 million from a year ago.
By Christopher Doering • May 25, 2017 -
Explore the Trendline➔
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TrendlineHow AI is transforming the food and beverage industry
Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.
By Food Dive staff -
Health-conscious consumers seeking out better fats and oils
Avocado, sesame and grapeseed, as well as more novel sources such as krill and algae, are among the choices available to the public.
By Caroline Macdonald • May 25, 2017 -
What does it take to become the 'next kale'?
Author David Sax told the New Hope Network that the superfood's rise to fame was driven by three factors: versatility, availability and cultural significance.
By Keith Loria • May 24, 2017 -
Beer creates 2.2M jobs, contributes $350B to the economy
The industry's is responsible for an amount equal to about 1.9% of the nation's GDP — and that impact is not likely to diminish.
By Keith Loria • May 24, 2017 -
Mars and Wrigley spice up new products with unusual flavor profiles
The candy makers are set to launch more than 30 products at the National Confectioners Association Sweets & Snacks Expo, some of which mimic trends seen in the savory snack space.
By Keith Loria • May 24, 2017 -
Constellation Brands rebuffed in takeover of Jack Daniel's parent
The fifth-generation owners of Brown-Forman, the maker of whiskey, scotch, vodka and other liquors, have repeatedly said they're not interested in selling.
By Keith Loria • May 24, 2017 -
Oh joy! Kinder Eggs are coming to America in 2018
Ferrero International will export a version of the toy-containing candy that doesn't pose the choking hazards that prohibited them from being sold in the U.S.
By Caroline Macdonald • May 23, 2017 -
Children under 1 should not drink juice, pediatricians say
In another blow to the segment, the American Academy of Pediatrics found that the beverage "offers no nutritional benefits over whole fruits" and has "no essential role in healthy, balanced diets of children" under age one.
By Caroline Macdonald • May 23, 2017 -
USDA
Tyson commits to reduce carbon emissions and conserve water
The meat giant has teamed with the World Resource Institute to develop science-based sustainability targets and implement best practices along each stage of its supply chain.
By Keith Loria • May 23, 2017 -
US resumes beef exports to China
The move comes at an opportune time, as the nation's middle class continues to grow and a corruption scandal may depress exports from Brazil.
By Keith Loria • May 23, 2017 -
GRAS rules are targeted by consumer groups' lawsuit
The groups say the FDA's process to declare ingredients "generally recognized as safe" illegally delegates its authority to self-interested food and chemical manufacturers.
By Keith Loria • May 23, 2017 -
With more people eating out, Hy-Vee to add restaurants to more of its stores
The Midwest grocer has Market Grille restaurants or express locations in 111 of its 244 stores, with several dozen new operations expected to open each year.
By Keith Loria • May 23, 2017 -
Deep Dive
Where's the beef? The Herbivorous Butcher serves up animal-free 'meat'
What started as a joke between two vegan siblings quickly morphed into a lucrative business selling faux sausage, deli meat and cutlets even meat lovers can sink their teeth into.
By Emma Liem Beckett • May 22, 2017 -
Deep Dive
Plant-based substitutes provide 'an opportunity for people to have their meat and eat it, too'
Visiongain forecasts the market will be worth more than $4 billion in 2017 — a figure that has attracted investors' interest.
By Keith Loria • May 22, 2017 -
Deep Dive
The 6 most popular plant-based proteins used in food products
Scientists have been working to find alternatives to meat that create satisfying foods — and they’ve discovered several ingredients that fit the bill.
By Megan Poinski • May 22, 2017 -
Deep Dive
Can Impossible Foods and Beyond Meat convince carnivores to eat plant-based meats?
Replicating the beef hamburger has been a slow process as researchers work to find the perfect taste, texture and appearance for the popular food item.
By Christopher Doering • May 22, 2017 -
Report: M&A will increase in 2017, but most deals likely to be domestic
Mergers and acquisitions reached a post-recession record with 58 mega-deals valued at more than $1 billion in 2016 — and all indications point to more this year, according to analysis from A.T. Kearney.
By Megan Poinski • May 22, 2017 -
Bringing convenience to a new level, Barilla unveils microwavable pasta pouches
Each pouch contains two servings of rotini, gemelli, penne or elbows that consumers can add their own sauce, veggies or meat to after microwaving for 60 seconds.
By Caroline Macdonald • May 22, 2017 -
Report: Smaller food brands outshine legacy competitors in innovation
Large CPG companies spend up to six times more on marketing and advertising of older products than they do developing new products, according to research from investor group CircleUp.
By Keith Loria • May 22, 2017 -
Tyson CEO not opposed to splitting up the meat processor
Thomas Hayes, who took charge of the company in December, said for now it makes sense to keep the chicken, pork and beef units together.
By Keith Loria • May 22, 2017 -
SFA and FMI partner to grow industry understanding of the specialty food space
The industry groups hope to strengthen their members' business development in the $127 billion market, which offers high-quality, unique products that cater to adventurous consumers.
By Keith Loria • May 22, 2017 -
Hershey brings power candy brands into the snack space
The chocolate giant's products center around its familiar treats and introduce sweet and salty flavor combinations.
By Emma Liem Beckett • May 19, 2017 -
Instacart continues rapid pace of expansion in several markets
The grocery delivery company has increased service in Texas, Connecticut, Ohio, Florida and South Carolina, with more locations to come.
By Christopher Doering • May 19, 2017 -
Campbell's profit lags as demand wanes for its soups, V8
The maker of Goldfish crackers and Plum Organics lowered its sales forecast for its fiscal year due partly to a "difficult operating environment."
By Christopher Doering • May 19, 2017
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