Ingredients: Page 79
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Courtesy of DuPont
DuPont launches plant-based Danisco Planit portfolio to widen product options
The new line features proteins, hydrocolloids, cultures, probiotics, fibers, food protection, antioxidants, natural extracts, emulsifiers and enzymes, as well as tailor-made systems.
By Jessi Devenyns • July 9, 2020 -
Chr. Hansen may sell its natural colors business
Sales in the unit have not kept pace with the Danish company's other microbial and fermentation technology platforms.
By Jessi Devenyns • July 9, 2020 -
Explore the Trendline➔
Courtesy of PIPA
TrendlineGetting reformulation right: How food companies are rethinking ingredients to meet consumer demand
Ingredient suppliers and companies like PepsiCo and Conagra are working closer together to overhaul brands to cater to a rise in healthy eating and expanding GLP-1 use.
By Food Dive staff -
6 immunity boosting ingredients gaining popularity during the pandemic
From honey and ginger to turmeric and oranges, the products that help consumers take better care of themselves are getting a lift.
By Lillianna Byington , Christopher Doering • July 9, 2020 -
Courtesy of Good Catch
Good Catch launches frozen plant-based seafood
New England Style Plant-Based Crab Cakes, Thai Style Plant-Based Fish Cakes and Classic Plant-Based Fish Burgers get the company's alternative fish products to the center of the plate, CEO and co-founder Chris Kerr said.
By Megan Poinski • July 9, 2020 -
iStock/Matthew Merlin Newkirk
Sponsored by FaravelliJerusalem artichokes and blue agave: A valuable source of inulin
While chicory is the most popular industrial source for inulin, there are reliable alternatives that have not been affected by the ongoing shortage of chicory.
July 9, 2020 -
Courtesy of Perfect Day
Perfect Day announces $160M in funding
The investment, led by the Canada Pension Plan Investment Fund, brings the animal-free dairy company's Series C cash raise to $300 million and bolsters its sustainability claims.
By Megan Poinski • July 8, 2020 -
Permission granted by Northwest Hazelnut Company
Sponsored by Northwest Hazelnut CompanyUS hazelnut harvest on the horizon: 3 things buyers need to know
Ingredient buyers, new and old to working with hazelnuts, can leverage these three insights to ensure their orders deliver consistent, repeatable quality.
July 6, 2020 -
PepsiCo partners to sequence the oat genome for the 1st time
The data, which the manufacturer of Quaker Oats is making available free for public use, could improve sustainability, taste and nutrition of the cereal grain.
By Christopher Doering • July 2, 2020 -
Consumers want more labeling requirements for sweeteners, research shows
The Sugar Association asked the FDA to update packaging to highlight alternative sweeteners used in food and beverages.
By Jessi Devenyns • July 2, 2020 -
Courtesy of Kerry
Kerry introduces flavors targeting no- and low-alcohol beverages
The options, which include juniper, rosebud, elderflower, turmeric and cinnamon, are primarily aimed at spirits makers.
By Jessi Devenyns • July 1, 2020 -
McCormick will run 24-hour operations after pandemic-driven home cooking depletes inventories
Manufacturing capacity became "a pressure point," said McCormick's CEO, as demand surged and sales grew 26% year-over-year in the consumer segment.
By Emma Cosgrove • July 1, 2020 -
Courtesy of Impossible Foods
Why Impossible Sausage was designed for meat lovers, not vegetarians
As the plant-based breakfast patty becomes available to any restaurant in the United States, company leaders talk about why they developed the product and what's coming next.
By Megan Poinski • June 30, 2020 -
iStock.com/Kev Klopper
Sponsored by LycoredCultivating consumer taste for plant-based foods with clean-label ingredients
New dietary, ethical and environmental trends are leading people to search for alternatives to animal or meat-based products.
June 29, 2020 -
Syda Productions/Shutterstock.com
Sponsored by EpogeeThe journey of a groundbreaking food technology
A rigorous FDA process proves safety and efficacy of a new alternative fat technology.
June 26, 2020 -
Retrieved from https://rhythmsuperfoods.com/press-releases/ on June 25, 2020
Sesajal takes minority stake in Rhythm Superfoods
The plant-based snacks company will use the investment from the Mexico-based seeds and grains producer to expand capacity and increase marketing.
By Jessi Devenyns • June 25, 2020 -
Permission granted by Terra Ingredients
Coronavirus slows fonio's path to market
Stay-at-home orders have kept Terra Ingredients from completing the plant to process the grain, but the company predicts it will be ready to go soon after life gets back to normal.
By Megan Poinski • June 25, 2020 -
Retrieved from Kroger on January 08, 2020
Nutriati and PLT launch textured pulse protein for plant-based meat
Made with a blend of chickpea flour and yellow pea protein, the new ingredient is intended for meat substitutes ranging from hamburgers and chicken to fish and pork.
By Jessi Devenyns • June 25, 2020 -
Fermentalg goes to the blue yonder with DDW partnership
The French microalgae company delivers another algae-based blue that improves upon spirulina.
By Jessi Devenyns • June 25, 2020 -
Adeline Kon/Food Dive
Deep DiveFlour power: How manufacturers helped baking become the hottest new trend
Consumers stuck at home during the pandemic turned to their ovens for solace, but were met with empty shelves. Here's how companies plan to meet demand.
By Megan Poinski • June 25, 2020 -
CPG consumption surges as coronavirus restrictions ease
Credit Suisse said companies including B&G Foods and McCormick & Co. could be among the beneficiaries of this trend, while General Mills could be negatively impacted.
By Christopher Doering • June 24, 2020 -
Retrieved from Foster Farms on June 23, 2020
Chicken-crust frozen pizza launches nationwide from Foster Farms
The Smart Crust line is gluten-free, grain-free and keto-certified, while lowering each serving's carb count to 4 grams and boosting protein to 25 grams.
By Jessi Devenyns • June 23, 2020 -
Courtesy of Planterra
JBS' plant-based Ozo comes to stores and e-commerce
The brand, which features protein from fermented shiitake mushrooms, is embracing a dual sales approach, appearing on shelves in a dozen states and as a direct-to-consumer option.
By Jessi Devenyns • June 19, 2020 -
Courtesy of Runamok Maple
ColumnLeftovers: Runamok Maple gets a berry sweet new variety; plantain tortilla chips let snackers go Barnanas
Strawberry Rose Infused Syrup brings a floral profile to summer dishes, and Chubby Organics develops a "no junk" (and no peanut) version of a children's lunchtime staple.
By Food Dive staff • June 19, 2020 -
Chris Hondros via Getty Images
Barry Callebaut's webinar series educates on chocolate and wellness trends
The ingredients company is hosting three online sessions to make up for in-person informational opportunities sidelined by the coronavirus pandemic.
By Megan Poinski • June 18, 2020 -
4 ingredients facing shortages amid the pandemic
From mushrooms and garlic to carbon dioxide and yeast, coronavirus has led to supply concerns across the food and beverage industry around the world.
By Lillianna Byington • June 18, 2020
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