Ingredients: Page 76
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Adeline Kon/Food Dive
Deep DiveFlour power: How manufacturers helped baking become the hottest new trend
Consumers stuck at home during the pandemic turned to their ovens for solace, but were met with empty shelves. Here's how companies plan to meet demand.
By Megan Poinski • June 25, 2020 -
CPG consumption surges as coronavirus restrictions ease
Credit Suisse said companies including B&G Foods and McCormick & Co. could be among the beneficiaries of this trend, while General Mills could be negatively impacted.
By Christopher Doering • June 24, 2020 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Retrieved from Foster Farms on June 23, 2020
Chicken-crust frozen pizza launches nationwide from Foster Farms
The Smart Crust line is gluten-free, grain-free and keto-certified, while lowering each serving's carb count to 4 grams and boosting protein to 25 grams.
By Jessi Devenyns • June 23, 2020 -
Courtesy of Planterra
JBS' plant-based Ozo comes to stores and e-commerce
The brand, which features protein from fermented shiitake mushrooms, is embracing a dual sales approach, appearing on shelves in a dozen states and as a direct-to-consumer option.
By Jessi Devenyns • June 19, 2020 -
Courtesy of Runamok Maple
ColumnLeftovers: Runamok Maple gets a berry sweet new variety; plantain tortilla chips let snackers go Barnanas
Strawberry Rose Infused Syrup brings a floral profile to summer dishes, and Chubby Organics develops a "no junk" (and no peanut) version of a children's lunchtime staple.
By Food Dive staff • June 19, 2020 -
Chris Hondros via Getty Images
Barry Callebaut's webinar series educates on chocolate and wellness trends
The ingredients company is hosting three online sessions to make up for in-person informational opportunities sidelined by the coronavirus pandemic.
By Megan Poinski • June 18, 2020 -
4 ingredients facing shortages amid the pandemic
From mushrooms and garlic to carbon dioxide and yeast, coronavirus has led to supply concerns across the food and beverage industry around the world.
By Lillianna Byington • June 18, 2020 -
Splenda owner seeks farmers to grow its own stevia in the US
Heartland Food Products expects to have its sweetener in production domestically by June 2021.
By Jessi Devenyns • June 18, 2020 -
piyaset / iStock
Sponsored by FaravelliPlant-based nutrition as an alternative to meat
Impulses are a new legume-based snack that are low in sodium, and a great source of protein and essential minerals.
June 16, 2020 -
Lawsuit filed about deceptive milk claims on Snack Pack
The Conagra pudding cups say they are made with "real milk," but a consumer lawsuit filed last week says that claim is misleading because they are made with a lowfat powdered dairy ingredient.
By Megan Poinski • June 15, 2020 -
Retrieved from MycoTechnology on June 11, 2020
MycoTechnology raises $39M to grow its functional ingredients platform
The mushroom technology company's Series D funding round saw participation from big name investors including Greenleaf Foods, Tyson Ventures, Kellogg's investment arm and S2G Ventures.
By Jessi Devenyns • June 11, 2020 -
Courtesy of Brightseed
Danone partners with AI upstart Brightseed to uncover additional health benefits in plants
The companies want to identify molecules in soybeans and other plants that have nutritional value for humans and can be incorporated into milks or yogurts.
By Christopher Doering • June 11, 2020 -
Permission granted by Kerry
Kerry launches 13 new plant-based ingredients
These options are geared toward flexitarian consumers looking for alternatives that mimic animal-based protein sources.
By Jessi Devenyns • June 11, 2020 -
Retrieved from Nestle on January 16, 2020
Nestlé to acquire majority stake in collagen maker Vital Proteins
The maker of bars, beverages, capsules and powders with the protein would operate as a standalone business at the Swiss food giant. Financial details were not disclosed.
By Christopher Doering • June 11, 2020 -
Companies stockpile ingredients amid uncertainty over coronavirus
With food manufacturers securing ingredients for existing items in case of another spike, Bloomberg said innovation and new product development could take a backseat.
By Jessi Devenyns • June 9, 2020 -
Eradicating palm oil might cause more harm than good, study finds
Researchers from universities in Germany and Indonesia found switching to other vegetable oils would likely not help with issues of deforestation and loss of biodiversity.
By Jessi Devenyns • June 4, 2020 -
Permission granted by Sustainable Seed Co.
What's old is new: Heirloom grains' popularity soars amid push to eat healthy, cook at home
The ingredients, which can go back thousands of years, are lauded for their low gluten content and organic quality.
By Christopher Doering • June 4, 2020 -
Permission granted by Sugar Association
Sugar Association asks FDA to overhaul sweetener labeling rules
Consumers want to know when alternative sweeteners are in food and drinks, and the current labeling is deceptive, the industry group said.
By Megan Poinski • June 4, 2020 -
Curcumin and omega-3 top the list for functional ingredients consumers most want to try
Despite interest in these and three other additives, a survey from Buzzback found only a third of people in the U.S. and U.K. have a complete understanding of them.
By Jessi Devenyns • June 4, 2020 -
Opinion
Working together to protect the food allergy community
FDA guidance on May 22 relaxing labeling standards caused shock and fear among consumers. FARE CEO Lisa Gable discusses what manufacturers should do to promote transparency and maintain trust.
By Lisa Gable • June 3, 2020 -
Permission granted by Almond Board of California
Sponsored by Almond Board of CaliforniaFormulating with almonds: Key development considerations for R&D
Discover product formulation techniques from a research chef utilizing California almonds.
By Rachel Zemser for Almond Board of California • June 1, 2020 -
Courtesy of Sabra
Sabra's new sesame seed variety will be grown in the US
The hummus giant has worked with seed breeder Equinom to create a better variety of the ingredient, which does not need to be imported.
By Jessi Devenyns • May 28, 2020 -
Q&AHow coronavirus has impacted ingredient sourcing
Brandon Hernandez of Whole Brain Consulting says many manufacturers are pivoting to different countries, growers and regions to find what they need as the pandemic disrupts business across the globe.
By Megan Poinski • May 28, 2020 -
Researchers develop process to turn bread waste into vitamin C
The USDA's Agricultural Research Service made the discovery by adding water and enzymes into glucose-rich bread to enable fermentation and the development of acid.
By Jessi Devenyns • May 28, 2020 -
Megan Poinski/Food Dive
IFT20 organizers reveal details on virtual conference and expo
Several platforms will provide an expo hall, educational components and social events for the July 12-15 conference that moved online because of the pandemic.
By Megan Poinski • May 28, 2020
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