Ingredients: Page 60

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    istockphoto.com/jacoblund

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    Sponsored by Faravelli, Inc

    FiberJuices™, real juice powders with 4 prebiotics and 0% sucrose added

    Eliminate the fiber, sugar, and weight management concerns surrounding fruit and vegetable juices.

    Nov. 15, 2021
  • Heinz, ketchup, space, Mars
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    Permission granted by Kraft Heinz
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    Column

    Leftovers: Heinz spaces out with other-worldly ketchup; Danone's Follow Your Heart noodles into a new category

    The Kraft Heinz brand partners with the Aldrin Space Institute to craft a Martian condiment, and Mud/Wtr's newest drink taps adaptogenic ingredients for relaxation.

    By Food Dive staff • Nov. 12, 2021
  • Weight loss GLP-1 Explore the Trendline➔
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    Getty Images
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    Trendline

    How GLP-1s are shaking up snacking

    Food companies, including Danone and Nestlé, are adding more protein and changing portion sizes as weight loss medications reshape consumption patterns.

    By Food Dive staff
  • Granola bars with Barry Callebaut's dairy-free chocolate compound.
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    Permission granted by Barry Callebaut
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    Barry Callebaut launches nonpremium dairy-free chocolate line

    The international confectionery giant's new portfolio includes 100% plant-based ingredients for melting, molding, baking and frozen desserts.

    By • Nov. 11, 2021
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    Joe Raedle via Getty Images
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    Kerry debuts next-generation botanical extracts for low- and no-alcohol beverages

    The company said the new offerings, which include coffee, passion fruit and black pepper varieties, are more stable and have a complex taste and mouthfeel. 

    By • Nov. 11, 2021
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    ADM | stock.adobe.com/nblxer | shutterstock.com/Kiian Oksana

     

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    Sponsored by ADM

    Game-changing innovations from ADM

    How ADM is unlocking innovation to drive the next generation of food and beverages.

    Nov. 11, 2021
  • Good Idea
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    Courtesy of Good Life
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    Oatly, Fiji Water founders relaunch Good Idea functional sparkling waters

    The beverage, which claims to control blood sugar, coincides with a broader trend in the food and beverage space where consumers are looking for more than hydration or the easing of hunger.

    By Samantha Oller • Nov. 10, 2021
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    shutterstock.com/Lisitska Foodfoto

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    Sponsored by Flavor Producers

    Organically delicious innovation

    Consumer demand is increasing for organic food and beverage products due to healthier perception.  The innovators of organic products have more options for Transparently Delicious® taste.

    Nov. 8, 2021
  • Almonds harvested from California trees.
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    Permission granted by Almond Board of California
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    Deep Dive

    Despite drought, almonds will keep on growing

    California produces about 80% of the world's supply of the nut, which farmers have spent many years learning to produce more of with less water.

    By • Nov. 4, 2021
  • Deerland
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    Courtesy of ADM
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    ADM to buy Deerland Probiotics & Enzymes

    The ingredients company is looking to further expand its reach into the gut health sector, which has seen significant growth during the pandemic.

    By • Nov. 4, 2021
  • Spindrift, hard seltzer
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    Permission granted by Spindrift
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    Spindrift's hard seltzer uses real fruit to squeeze competitors White Claw and Truly

    Although the sparkling water maker is entering a category that shows signs of slowing, the company is confident its use of minimal ingredients will stand out.

    By • Nov. 3, 2021
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    Sean Gallup via Getty Images
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    Unilever's Knorr to launch 50 regenerative agriculture projects over five years

    The CPG giant says it prioritizes "big, audacious goals" on sustainability over what it describes as incremental efforts by rivals.

    By • Oct. 29, 2021
  • Brave Robot's Climate Hero Super Cake Mix is made with animal-free dairy proteins.
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    Courtesy of Brave Robot
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    Column

    Leftovers: Brave Robot bakes sustainability into cake mix; Tropicana says you can brush your teeth and drink OJ too

    Perfect Day's animal-free milk protein enters a new category, and Beastie Boys go intergalactic in Source Brewing's limited-release beer.

    By Food Dive staff • Oct. 29, 2021
  • A dessert made with Cargill's SimPure soluble rice flour
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    Courtesy of Cargill
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    Cargill launches rice flour-based maltodextrin substitute

    The new addition to the company's SimPure line can replace the processed emulsifier in many applications and could also improve mouthfeel.

    By • Oct. 28, 2021
  • Roasted coffee beans fill the frame.
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    Sean Gallup via Getty Images
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    Climate change is affecting coffee flavor and aroma, study says

    Researchers noted additional work will be needed to determine how carbon dioxide, water and temperature impact the quality of the bean.

    By Jessi Devenyns • Oct. 28, 2021
  • A technician with Shiru works on making and testing plant-based ingredients.
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    Permission granted by Shiru
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    How Shiru will use its $17M funding round to transform ingredients through science

    The California company uses advanced biotechnology, chemical engineering and fermentation to replicate the functional proteins in animal-based food using the plant kingdom.

    By • Oct. 27, 2021
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    Getty Images
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    Sponsored by Ajinomoto Health & Nutrition

    Hitting the sweet spot

    Sweetener technologies close the gap between sugar cravings and sugar reduction.

    Oct. 25, 2021
  • Kraft Flavor Boosts
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    Courtesy of Kraft Heinz
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    Column

    Leftovers: Kraft Heinz gives Mac & Cheese a flavor boost; Kellogg reunites with Wendy's for Frosty cereal

    Super fans of the food giant's macaroni dinner can join a new club to gain exclusive access to its flavor enhancers, and Nestlé's DiGiorno puts carbs on carbs with its cheesy pasta pizza creation. 

    By Food Dive staff • Oct. 22, 2021
  • rosemary, kemin
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    Permission granted by Kemin
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    Natural preservatives get fresh look amid clean label push

    Ingredients such as citric acid, ascorbic acid, vinegar and rosemary extract preserve products' characteristics, prevent spoilage during shipping and increase their lifespan.

    By • Oct. 21, 2021
  • Several packages of Hershey chocolate products, including York, Kit Kat, Reese's and Hershey brand candies.
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    Courtesy of Hershey
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    Bonumose breaks ground on Hershey-funded production and R&D facility

    The ingredients maker will use the new space both to research rare sugars — including tagatose, which it intends to produce starting next year — and create better-for-you confections for the candy giant.

    By • Oct. 21, 2021
  • Mission Barns and Silva Sausage partnered on a plant-based sausage made with cultivated fat.
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    Courtesy of Mission Barns
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    Mission Barns partnership produces plant-based sausage with cultivated fat

    To announce the agreement with Silva Sausage, the companies made Mission Chorizo Sausage in a scaled production run. There is no target date for a launch yet.

    By • Oct. 21, 2021
  • Nestle, frozen bars
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    Courtesy of Nestlé
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    Nestlé debuts bonbon-like refrigerated snack as an afternoon pick-me-up

    The new offering fills an unmet need in the nut butter category for consumers looking for a fresher, less sugar-intensive way to indulge, a company executive said.  

    By • Oct. 20, 2021
  • Whole Foods
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    Courtesy of Whole Foods Market
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    Whole Foods forecasts alcohol-free cocktails, yuzu among 2022's top trends

    The grocer will also sell a $30 "discovery box" with items representing each of its 10 trends, many of which target personal wellness and sustainability.

    By Sam Silverstein • Oct. 19, 2021
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    Tim Boyle via Getty Images
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    Highly processed foods linked to memory loss, but DHA could help, research says

    Scientists cautioned against using the findings as a license to indulge in processed foods.

    By Jessi Devenyns • Oct. 18, 2021
  • Barry Callebaut launched Elix, a cacaofruit beverage ingredient, in October 2021.
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    Courtesy of Barry Callebaut
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    Barry Callebaut launches nutraceutical drink made from cacao fruit

    Elix, which is made from juice of the fruit that has been traditionally thrown away, is packed with flavonols and will be available for beverage manufacturers to use in wellness drinks.

    By • Oct. 15, 2021
  • Olam Food Ingredients partners with Agri-Neo on organically pasteurized dried onions
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    Courtesy of Barrett Dixon Bell
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    Olam partners with Agri-Neo to develop organically pasteurized dried onions

    The food safety tech company uses a naturally derived solution to eliminate pathogens on the ingredient while maintaining its taste, color and aroma.

    By • Oct. 14, 2021