Ingredients: Page 21
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Courtesy of Impossible Foods
Impossible Foods launches 3 new family-friendly products
The company is launching plant-based chicken nuggets, meal kits and corn dogs in grocery stores in the coming weeks.
By Elizabeth Flood • Oct. 8, 2024 -
Courtesy of Chobani
Chobani expands high protein presence with new yogurt
The food manufacturer is appealing to a large audience with an abundance of the popular nutrient, natural ingredients and no added sugar.
By Christopher Doering • Oct. 8, 2024 -
Explore the Trendline➔
Spencer Platt via Getty Images
TrendlineInside the functional beverage frenzy
Major companies like PepsiCo and Monster are adding ingredients to boost emotional or physical wellness as consumers demand more out of their drinks.
By Food Dive staff -
Courtesy of Milk Specialties Global
How Milk Specialties Global CEO encourages innovation and creativity
David Lenzmeier said that while food fads come and go, consumers seeking products that are good for them is here to stay.
By Elizabeth Flood • Oct. 3, 2024 -
Getty Images
ColumnIngredients in Focus: Food colorings
As consumers seek “Instagrammable” food products, food coloring agents are surging in growth.
By Elizabeth Flood • Oct. 3, 2024 -
Retrieved from Urban Legend.
Mondelēz’s VC arm buys minority stake in healthier doughnut brand
The investment in UK-based Urban Legend expands the Oreo maker's presence in the better-for-you bakery space and builds on efforts to expand in cakes and pastries.
By Christopher Doering • Oct. 1, 2024 -
Permission granted by IFT
Top food and beverage events still to come in 2025
The remainder of the year is filled with a variety of conferences showcasing the latest innovations in ingredients, manufacturing and more.
By Elizabeth Flood , Sarah Zimmerman • Updated June 30, 2025 -
Permission granted by DairyX
DairyX makes breakthrough advancement in cow-free casein
The Israeli start up developed a technology to create self-assembled micelles, also known as the primary building blocks of dairy products.
By Elizabeth Flood • Sept. 27, 2024 -
Courtesy of Mars
ColumnLeftovers: M&M’s spreads into PB&J | KitKat gives vanilla fans a break
The iconic chocolate brand is thinking outside of its shell with a new flavor and a sugar-free jam brand launches a spicy surprise.
By Food Dive staff • Sept. 27, 2024 -
Getty Images
ColumnIngredients in Focus: Coconut meat
Filled with manganese, copper, selenium, phosphorus, potassium, iron and other essential minerals, the trendy ingredient is making its way to more products.
By Elizabeth Flood • Sept. 26, 2024 -
Courtesy of Nestlé
Nestlé‘s Nespresso launches first ready-to-drink coffee in US
The limited-edition beverage allows the brand to tap into the growing popularity of RTD offerings and further extend its reach outside of the home and office.
By Christopher Doering • Sept. 26, 2024 -
Courtesy of Royal DSM
DSM Firmenich launches new ingredient in alignment with immunity goals
The company’s dry vitamin A is easily integrated into food products through flour fortification.
By Elizabeth Flood • Sept. 25, 2024 -
Courtesy of Jones Soda
Jones Soda takes on Poppi with new prebiotic drinks
The beverage, which contains fiber, immune support and less sugar than similar products, is launching as consumers look for healthier options for their favorite items.
By Christopher Doering • Sept. 25, 2024 -
Permission granted by Hershey
Brand loyalty, cost rank highest in importance for Halloween candy shopping habits
Chocolate and sweets brands like M&Ms, Hershey and Twizzlers will continue to dominate this spooky season, according to a survey from Trax.
By Elizabeth Flood • Sept. 24, 2024 -
Adobe Stock/Sunny Forest
Sponsored by Blue Diamond Almonds Global IngredientsAlmond ingredients for plant-based yogurt success
Give plant-based yogurts the sensory qualities consumers love with almond ingredients.
Sept. 23, 2024 -
Courtesy of Hershey
ColumnLeftovers: Jolly Rancher ropes in gummies | Smucker unveils raspberry PB&J
The hard candy brand is expanding its presence in softer offerings, while Uncrustables launches its first new flavor in a decade.
By Food Dive staff • Sept. 20, 2024 -
Getty Images
General Mills teams with grocery giant to expand regenerative agriculture
A collaboration between Ahold Delhaize USA and the consumer food company will support farmers as they transition to practices that cut greenhouse gas emissions.
By Nathan Owens • Sept. 19, 2024 -
Retrieved from The Transformation Factory.
Ingredients in Focus: Is sea moss the next superfood?
The gelatinized version of seaweed is lauded by supporters for its positive impact on heart, gut and immune health.
By Jesse Klein • Sept. 19, 2024 -
Courtesy of Wilk
Q&AHow a dairy additive startup is finding success in precision fermentation by thinking small
Turtle Tree Labs is avoiding exposure to alternative milks or other low-margin offerings by focusing on specialty ingredients for adult nutrition and sports performance.
By Jesse Klein • Sept. 19, 2024 -
Courtesy of Molson Coors
ColumnThe Weekly Sip: Molson Coors revives light Miller High Life | Poppi, Post Malone partner on new flavor
In other beverage news, Bigelow Tea is constructing a new facility in Kentucky to meet the growing demand for its products.
By Food Dive staff • Sept. 19, 2024 -
Courtesy of Molson Coors
Molson Coors bets on booze-free ‘mocktails’ with Australian brand
The partnership with Naked Life, which makes better-for-you canned nonalcoholic beverages, is part of the alcohol giant’s efforts to move beyond beer.
By Chris Casey • Sept. 17, 2024 -
Courtesy of PepsiCo
PepsiCo’s Gatorade debuts electrolyte powder aimed at everyday hydration
The product fills a void for the $6 billion-plus brand that is typically geared toward athletes and other physically active people.
By Christopher Doering • Sept. 17, 2024 -
Courtesy of Kind
Kind appoints Mars-insider as new CEO ‘to shape future of snacking’
Daniel Calderoni, the third executive to oversee the snack bar in four years, brings more than 20 years of experience leading consumer brands.
By Christopher Doering • Sept. 17, 2024 -
Matt Cardy via Getty Images
Awash with apples: Warmer temperatures yield early but fruitful harvest
Honeycrisp and other varieties are ripening sooner, presenting new challenges as climate change intensifies.
By Jennifer Lawinski • Sept. 16, 2024 -
Permission granted by Applied Food Sciences
Sponsored by Applied Food SciencesBiohacking with Guayusa: Dave Asprey features AmaTea® Max on The Human Upgrade™ podcast
What happens when “The Father of Biohacking" is introduced to an Amazonian super leaf?
Sept. 16, 2024 -
Permission granted by Ardent Mills
Sponsored by Ardent MillsThe top 5 trends driving consumer food purchases
Discover the food trends driving today’s consumer purchases with Trend to Table™ from Ardent Mills.
Sept. 16, 2024
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