Ingredients: Page 19
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ColumnIngredients in Focus: Teff
The superfood of the future could come from a tiny grain with a giant nutritional profile.
By Jennifer Lawinski • Nov. 21, 2024 -
Catherine Douglas Moran/Food Dive
Trump’s tariff plan is likely to push up grocery prices, economists say
The U.S.'s reliance on food and beverages from abroad has grown, creating a potentially significant exposure under the president-elect’s plan.
By Sam Silverstein • Nov. 20, 2024 -
Explore the Trendline➔
Spencer Platt via Getty Images
TrendlineInside the functional beverage frenzy
Major companies like PepsiCo and Monster are adding ingredients to boost emotional or physical wellness as consumers demand more out of their drinks.
By Food Dive staff -
Permission granted by Nature's Bakery
Nature’s Bakery bucking slowdown in snack bars with healthier offering
The Mars-owned brand is posting double-digit growth and wooing consumers by solving “a real problem” with its whole grain and fruit products.
By Christopher Doering • Nov. 20, 2024 -
Permission granted by Sweet Loren's
How a cancer diagnosis helped create a ‘cookie dough mogul’
CEO Loren Castle talks strategy and lessons learned from creating better-for-you brand Sweet Loren’s.
By Elizabeth Flood • Nov. 20, 2024 -
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Turkey could be upstaged by other meats this Thanksgiving: CoBank
The popular holiday item faces tightened supply and lower demand than in previous years, the cooperative bank said in a report.
By Chris Casey • Nov. 18, 2024 -
shutterstock.com/Dragon_Fly
Sponsored by SymriseExploring the freshest flavor trends for autumn
As classic pumpkin spice reigns, bold new autumn flavors emerge, redefining fall’s seasonal delights.
Nov. 18, 2024 -
Courtesy of pladis
ColumnLeftovers: Flipz debuts festive pretzel flavors | Barebells bites into peppermint protein bars
The Pladis-owned snack brand launches limited-edition Snickerdoodle and Peppermint Hot Cocoa varieties, and jam maker Bonne Maman enters the baked goods category.
By Food Dive staff • Nov. 15, 2024 -
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ColumnIngredients in Focus: Specialty ingredients
The category has been a buzz word in recent years. But what are they? Why are they rising in demand? Above Foods CEO gives Food Dive his perspective.
By Elizabeth Flood • Nov. 14, 2024 -
Catherine Douglas Moran/Food Dive
The power of grocery brands that consumers ‘love’
Retailers with fan-favorite food brands see stronger loyalty and higher wallet share, Bain & Company found in a new report.
By Catherine Douglas Moran • Nov. 14, 2024 -
Permission granted by Beyond Meat
Beyond Meat brings Sun Sausage to Whole Foods
The company’s latest release into the mega grocery store features fruits, vegetables, and legumes—and isn’t meant to be an imitation meat product.
By Elizabeth Flood • Nov. 14, 2024 -
Courtesy of Diageo
ColumnThe Weekly Sip: Diageo leans into luxury spirits | Cheerwine gets into the holiday spirit with ale
In other beverage news, juice maker Langers debuted a craft cola with better-for-you ingredients.
By Food Dive staff • Nov. 14, 2024 -
Permission granted by Cabio Biotech
Nourish Ingredients looks to enter Chinese market with Cabio partnership
The companies’ first cross-continental collaboration is expected to be mutually beneficial as they seek to expand the reach of plant-based meat.
By Elizabeth Flood • Nov. 12, 2024 -
Scott Olson via Getty Images
USDA cuts soybean production outlook. Will it help prices?
The department is no longer expecting harvest to break new records, but surpluses will still pressure farm profits.
By Sarah Zimmerman • Nov. 11, 2024 -
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California law bans certain food dyes in school meals
By the end of 2027, schools must ensure meals don’t contain seven synthetic dyes linked to hyperactivity and other health and behavioral concerns.
By Briana Mendez-Padilla • Nov. 8, 2024 -
Courtesy of J&J Snack Foods
ColumnLeftovers: J&J Snack Foods bites into Bavarian pretzels | YouTube’s ‘Hot Ones’ spices up ramen
The Brauhaus Pretzel brings a foodservice favorite to the freezer aisle, and Krusteaz aims to make holiday baking easier with refrigerated batters.
By Food Dive staff • Nov. 8, 2024 -
Jack Taylor via Getty Images
ColumnIngredients in Focus: Taurine
A recent study found the common ingredient in Red Bull and Monster energy drinks may be linked to heart health benefits.
By Elizabeth Flood • Nov. 7, 2024 -
Permission granted by DirectSens
Kerry Group acquires lactose testing technology
The taste and nutrition giant said the LactoSens platform is used by food and beverage companies to check for the sugar naturally found in dairy products.
By Elizabeth Flood • Nov. 7, 2024 -
Permission granted by The Better Meat Co.
Better Meat’s drying process will increase demand for its fermented meat fungus, CEO says
Paul Shapiro said his company’s ability to turn its mycelium into a powder will make it cheaper and easier to use. Its competitors sell frozen or refrigerated products.
By Elizabeth Flood • Nov. 6, 2024 -
Courtesy of Waterloo Sparkling Water
Sparkling water brand Waterloo looks to benefit from mocktail craze
A top executive said the company is looking to nonalcoholic cocktails to grow usage occasions for its seven-year-old beverage.
By Chris Casey • Nov. 5, 2024 -
Courtesy of Kind Snacks
Campbell’s and Kind receive USDA support to advance regenerative agriculture for key ingredients
The soup giant secured $3.4 million in USDA funding for tomato growers in California and Kind Snacks announced milestones for sustainable almond farming.
By Sarah Zimmerman • Nov. 4, 2024 -
Courtesy of Coca-Cola
Coca-Cola relaunches Mexican soft drink brand Barrilitos in California and Texas
The beverage manufacturer said the fruity offering, which first launched in 1938, appeals to consumers craving nostalgia and a connection to heritage and authenticity.
By Christopher Doering • Nov. 1, 2024 -
Permission granted by Comet Bio
Puratos Ingredients Group sees nutrition as main motivator for consumers in 2025
The company used an AI-generated platform to track consumer behaviors for next year’s shopping trends.
By Elizabeth Flood • Oct. 31, 2024 -
Courtesy of Danone
ColumnThe Weekly Sip: Danone creates cold brew energy drink | Fireball bottles the tears of football fans
In other beverage news, V8 partners with Grillo’s Pickles on a bloody mary canned cocktail.
By Food Dive staff • Oct. 31, 2024 -
Permission granted by Ingredion
ColumnIngredients in Focus: Pea protein for nutrition shakes
Ingredion’s new innovation, Vitessence Pea 200 D, is targeting the sports beverage space.
By Elizabeth Flood • Oct. 31, 2024 -
Courtesy of Del Monte Foods
Thinking outside the can: Del Monte Foods puts Gen Z, millennials in its innovation ‘crosshairs’
The company, known for its signature canned vegetables and fruit cups, is turning to bold flavors and novel products to stay relevant with younger consumers.
By Christopher Doering • Oct. 30, 2024
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