Ingredients: Page 18
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David Silverman via Getty Images
Post Holdings egg business impacted by bird flu as prices rise
The company’s Michael Foods subsidiary lost 4.5 million birds from a third-party facility, adding to a large uptick in cases across U.S. poultry operations over the past few months.
By Nathan Owens • Dec. 16, 2024 -
Courtesy of General Mills
General Mills boosts protein levels in new Cheerios
The CPG giant is turning to the nutrient to help keep the legacy brand relevant as many consumers ditch cereal for other breakfast alternatives.
By Chris Casey • Dec. 16, 2024 -
Explore the Trendline➔
Spencer Platt via Getty Images
TrendlineInside the functional beverage frenzy
Major companies like PepsiCo and Monster are adding ingredients to boost emotional or physical wellness as consumers demand more out of their drinks.
By Food Dive staff -
Permission granted by Redcon1
Nostalgic Jolt Cola returning to shelves as an energy drink
The beverage, popular in the 1980s and 1990s, is nearly tripling its caffeine content, ditching sugar and adding functional benefits in demand with today’s consumers.
By Christopher Doering • Dec. 16, 2024 -
Permission granted by Conagra Brands
Conagra Brands adds ‘GLP-1 friendly’ label to some Healthy Choice meals
The marketing initiative touts the protein and fiber content, which appeals to consumers taking weight-loss medications such as Ozempic and Wegovy.
By Christopher Doering • Dec. 16, 2024 -
Permission granted by The Campbell's Company
ColumnLeftovers: Snack Factory mixes popcorn and pretzels | Ritz Bits introduces first new flavor in a decade
The Campbell’s Company brand wants to disrupt the $30 billion salty snacks category with Pop’ums, while Mondelēz International’s classic round cracker debuts a Spicy Queso flavor.
By Christopher Doering • Dec. 13, 2024 -
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ColumnIngredients in Focus: Jackfruit
The hefty, meaty fruit native to South Asia is gaining traction among consumers and CPGs.
By Jesse Klein • Dec. 12, 2024 -
Permission granted by Oobli
Oobli earns FDA GRAS status for monellin
The global sweet protein platform plans to expand its offerings, which have the potential to replace more than 70% of sugar in the majority of food and beverages.
By Jesse Klein • Dec. 12, 2024 -
Courtesy of Unwell Hydration
ColumnThe Weekly Sip: ‘Call Her Daddy’ podcast host debuts hydration drink | Molson Coors doubles down on Banquet
In other beverage news, Suntory takes inspiration from a lemon-lime Tokyo bar cocktail for its latest RTD launch.
By Chris Casey • Dec. 12, 2024 -
Michael M. Santiago via Getty Images
Unilever CFO sees 7.5% pay boost for new procurement, tech responsibilities
Fernando Fernandez will receive a pay bump to take control of supply chain and tech as the CPG company navigates the separation of its $19.5 billion ice cream business.
By Grace Noto • Dec. 12, 2024 -
Courtesy of Momofuku
Deep DiveFrom restaurant to retail: How Michelin-starred brands are infiltrating the grocery store
The channel provides establishments such as Momofuku and Carbone with new revenue streams and an opportunity to reach additional consumers.
By Chris Casey • Dec. 11, 2024 -
Permission granted by Unilever
Unilever finds its fast-growing Talenti line is anything but vanilla
Behind innovative flavors such as Alphonso Mango Sorbetto and Caramel Cookie Crunch Gelato, sales have nearly doubled since 2014, outpacing the broader ice cream category.
By Christopher Doering • Dec. 10, 2024 -
David Silverman via Getty Images
US to test national milk supply amid bird flu concerns
The federal order allows the USDA to test samples of unpasteurized milk from all farms, transporters and facilities as officials look to contain an expanding outbreak.
By Nathan Owens • Dec. 9, 2024 -
Permission granted by PepsiCo
Q&APepsiCo’s ‘we can’t do it alone’ thinking prompts food giant to look for outside help
The snack manufacturer's Culinary Advisory Board consists of chefs, culinary scientists and restaurateurs, to assist in creating new products and provide feedback on its offerings and strategy.
By Christopher Doering • Dec. 9, 2024 -
Courtesy of Conagra Brands
ColumnLeftovers: Pam cooking spray gets air fryer upgrade | Hormel shakes up chili seasoning
The Conagra brand adopted a formula designed for the popular appliance, and Amy’s Kitchen brings a tofu scramble line to the freezer section.
By Food Dive staff • Dec. 6, 2024 -
Getty Images
ColumnIngredients in Focus: Macadamias
The seed, which is a good source of vitamins, minerals, fiber and monounsaturated fats, has grown in popularity among consumers looking for healthier snacks.
By Jennifer Lawinski • Dec. 5, 2024 -
Getty Images
Clean food ingredients could be the next frontier in skincare
Consumers are turning to everything from collagen and antioxidants to kefir cultures as they look to improve their appearance.
By Jesse Klein • Dec. 5, 2024 -
Graeme Robertson via Getty Images
Mondelēz VC arm invests in cocoa-tech company Celleste Bio
The Cadbury and Toblerone maker was among the investors who participated in a $4.5 million financing round for the developer of cell-cultured cocoa.
By Christopher Doering • Dec. 5, 2024 -
Courtesy of Cointreau
Cointreau teams up with ‘Caviar Queen’ for holiday cocktail kit
The triple sec maker is aiming to boost attention on social media by capitalizing on Gen Z’s interest in premium experiences.
By Chris Casey • Dec. 4, 2024 -
Courtesy of Ferrero
Ferrero invests in hazelnut sourcing as it grows US production
The company awarded a total of $350,000 to Oregon State University and Rutgers University to increase collaboration with local farmers, producers and distributors.
By Kelly Stroh • Dec. 2, 2024 -
Permission granted by Institute of Food Technologists / Axiom Media Group
Sponsored by Institute of Food Technologists (IFT)Unlock unlimited business growth at IFT FIRST in Chicago
Transform months of sales cycles into days at food science's premier event—IFT FIRST 2025 in Chicago.
By Sara VanWinkle • Dec. 2, 2024 -
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Canopy Growth taps Mars veteran Luc Mongeau as CEO
The struggling company said the CPG executive, with experience in pet care, furniture and cannabis, is ideally positioned to oversee its next phase of growth.
By Chris Casey • Nov. 26, 2024 -
Getty Images
OpinionCalifornia’s food safety overhaul: From label to table
With looming compliance deadlines, companies must prepare now to make sure they’re following the state’s food ingredient and labeling laws.
By Sedina L. Banks and Sherry E. Jackman • Nov. 26, 2024 -
Noam Galai via Getty Images
Who is Dr. Marty Makary, Trump’s pick to head the FDA?
The nominee, a surgeon at Johns Hopkins, has criticized the use of pesticides on food and the industry turning against “natural fat.”
By Chris Casey • Nov. 25, 2024 -
Courtesy of Sabra
PepsiCo to acquire full ownership of Sabra, Obela brands for $244M
The deal with Strauss Group will enable the CPG giant to expand its better-for-you portfolio by giving it full control over the dip and spread products.
By Christopher Doering • Nov. 22, 2024 -
Courtesy of Shiru
Q&AShiru’s CEO discusses ‘revolutionary possibilities’ of its protein AI platform
The startup’s database can help food manufacturers incorporate more functional ingredients into their products, Jasmin Hume says.
By Jennifer Lawinski • Nov. 21, 2024
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