The egg industry of tomorrow: Embracing a more sustainable food future

As demand for proteins and earth-friendly practices rise, food and agriculture giants are working with those creating plant-based alternatives. Ovotec Limited CEO Morten Ernst writes why he's embarked on this kind of partnership.

By Morten Ernst • April 9, 2018

Hershey commits $500M to sustainable cocoa initiative in West Africa

The candy company is aiming to bolster supplies in the Ivory Coast and Ghana, where much of the ingredient used to make its iconic bars and Kisses is grown.

By Cathy Siegner • April 4, 2018

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

Petition asks Kroger to adopt a plastic-free aisle

The campaign, inspired by a Dutch chain, says supermarkets are responsible for 40% of the packaging used by consumers. 

By Alicia Kelso • April 3, 2018

Grape waste shows promise as a natural preservative

Researchers at the University of Nebraska-Lincoln have also found skins, seeds and stalks left over from the wine-making process can add fiber and antioxidants to food.

By Caroline Macdonald • March 29, 2018

Electric vehicles could hurt beverage sales at the convenience store

Fewer consumer visits might affect Monster Beverage, PepsiCo and Dr Pepper Snapple, which depend on impulse purchases and immediate consumption, according to Morgan Stanley analysts.

By Dan Alaimo • March 29, 2018

FMI hatches initiative to build consumer trust and confidence

The group's first Unified Voice Protocol report focuses on cage-free eggs and slow-growth chicken, looking at what shoppers know and if they are willing to pay more for these products.

By Dan Alaimo • March 28, 2018

App that cuts food waste in the supply chain gets $2M in funding

AgShift, a California startup, has developed a process to quickly inspect produce to gauge its freshness and make sure that it complies with industry and USDA specifications.

By Cathy Siegner • March 27, 2018

BrightFarms building $17M hydroponic greenhouse in Texas

The company plans to have fresh, pesticide-free and non-GMO greens and herbs grown at its new 180,000-square-foot facility available at local retailers by early next year.

By Cathy Siegner • March 23, 2018

Plastic particles in bottled water — ubiquitous or dangerous?

Coca-Cola, Nestle and other bottled-water manufacturers said the levels found by Orb Media are inconsequential and that their products are safe.  

By Cathy Siegner • March 19, 2018

Survey: Millennials are the most likely to prefer 'ethical' snacks

U.S. consumers aged 18 to 34 are more concerned than other generations about issues such as sustainable farming, fair trade and zero waste in the products they consume.

By Cathy Siegner • March 19, 2018

Report: Amazon, Supervalu among retailers falling short in pesticide-reduction measures

Whole Foods earned an "A" and Amazon received an "F" in the second scorecard from environmental group Friends of the Earth.

By Cathy Siegner • March 19, 2018

The ongoing evolution of organic: Why it's popular and where it's heading

The food production method surged in the early 2000s as consumers began to see the connection between diet, health and the environment. Today, clean labels and fresher items are spurring growth.

By Cathy Siegner • March 19, 2018

Why local food is a great market opportunity

BrightFarms CEO Paul Lightfoot says as consumer demand for fresh and local foods grows, there are meaningful opportunities available for upstart companies in the marketplace.

By Paul Lightfoot • March 16, 2018

Organization pushes new regenerative organic certification program

The Regenerative Organic Alliance's standards include improving soil conditions, animal welfare and fairness for farmers. It plans to launch a pilot program this year.

By Cathy Siegner • March 15, 2018

Kraft Heinz and Campbell Soup play catch-up in plant-based category

At the Natural Products Expo West show, executives discussed the innovations and investments they have made to grow their reach.

By Alicia Kelso • March 14, 2018

Food firms address sustainability, but need to pick up the pace, report says

Consumers are increasingly voting with their wallets when it comes to company pledges to take action on climate change.

By Cathy Siegner • March 7, 2018

Salvation Army tackles food deserts with first grocery store

The store, which will have the same conveniences as a traditional grocer, will be named DMG Foods. It also will offer social services, such as workforce development and nutritional guidance.

By Erika Kincaid • March 7, 2018

London supermarket tests BYO Tupperware concept

In an effort to cut down on packaging waste and promote a more relaxed environment, grocers are letting customer bring their own containers to stock up on bulk items.

By Erika Kincaid • March 6, 2018

Survey: 40% of Americans would try lab-grown meat

Vegans are the largest demographic willing to sample cell-cultured protein, but nearly 30% of meat eaters also are interested in the product. 

By Alicia Kelso • March 6, 2018

Amazon investors petition SEC to get answers on wasted food

Retailers such as Walmart and Costco are facing similar shareholder concerns.

By Erika Kincaid • March 5, 2018

Gym-goers less likely to bug out over edible insects

A recent survey found nearly half of respondents who work out every day were willing to consume the alternative protein.

By Caroline Macdonald • March 1, 2018

Califia Farms expands reach in plant-based segment with drinkable yogurt

The maker of almond milk is optimistic its new product containing probiotics and catering to on-the-go consumers concerned about what is in the food they eat will be a hit this spring.

By Erika Kincaid • Feb. 26, 2018

Can consumers overcome the 'ick' in jellyfish chips?

A confluence of trends — including demand for healthier snacks, an increasingly globalized and sophisticated food market and environmentally conscious consumers — work in favor of jellyfish as a snack. 

By Alicia Kelso • Feb. 21, 2018

Unilever will fully disclose its palm oil sources

Transparency in the company's supply chain allows it to remain in the good graces of its consumers and clients. 

By Jennifer McKevitt , Kate Patrick Macri • Feb. 21, 2018

Consumers reveal why they buy plant-based dairy alternatives

Shoppers often choose these products instead of dairy ones for several reasons including flavor, price and a perceived health halo, according to Comax Flavors.

By Cathy Siegner • Feb. 15, 2018