Shoppers pay $37 for 'raw' water as natural food movement grows

The premium beverage space is seeing numerous upstarts try new concepts, including unfiltered varieties. 

By Erika Kincaid • Jan. 3, 2018

Sales of organic milk sour as plant-based varieties grow

The same consumers who spurred growth of this dairy product are now reaching for other options, leaving suppliers to scale back output and find ways to use their existing surplus.

By Erika Kincaid • Jan. 3, 2018

Bottled water sales gushing as beverage maintains popularity with consumers

The beverage shows no sign of losing its top spot as the public increasingly looks to healthier alternatives.

By Cassie Chew • Dec. 22, 2017

Could adaptogens become the next kombucha?

The plant extracts purport to have health-boosting qualities, but marketing their benefits may prove difficult for some manufacturers.

By Erika Kincaid • Dec. 21, 2017

Personalized beverages expected to be even trendier in 2018

The new year is expected to bring products that are less traditional and more adaptable, functional, sustainable and visually appealing.

By Cathy Siegner • Dec. 21, 2017

A new dimension: The 3-D-printed cup embedded with energy drink ingredients

California-based Smart Cups claims its proprietary technology is "poised to completely disrupt the future of beverage manufacturing and delivery."

By Cathy Siegner • Dec. 20, 2017

Meijer will add Wahlburgers restaurants next to select stores

The partnership closely follows fellow Midwestern retailer Hy-Vee's deal to operate 26 of the popular burger chain's locations. 

By Pamela DeLoatch • Dec. 18, 2017

Vita Coco debuts new coconut milk beverage

The product, which includes cream and water from the drupe, would compete with alternative options made from soy, almonds and rice that are popular with consumers.

By Cassie Chew • Dec. 15, 2017

Soylent taps new CEO as it explores brick-and-mortar expansion

President Bryan Crowley, who has held senior level positions at KeVita, Pabst Brewing Company, Mars and Anheuser-Busch, will replace company founder Rob Rhinehart. 

By Erika Kincaid • Dec. 13, 2017

Bigelow Benefits teas tout function over flavor

Customers who are interested in what food can do for them — not just what it tastes like — are likely the target audience for this new line.

By Erika Kincaid • Dec. 8, 2017

Anheuser-Busch revs up an order of Tesla Semi trucks

The manufacturer of Budweiser and Bud Light has ordered 40 of the new vehicles to help move beer shipments from breweries to wholesalers.

By Erika Kincaid • Dec. 8, 2017

Brown-Forman raises a glass to surging spirit sales

The maker of Jack Daniel's Tennessee Whiskey said it's benefiting from growth in the U.S. and overseas, where demand for its products has been increasing for several years. 

By Cassie Chew • Dec. 7, 2017

DuPont launches new venture for prebiotic and probiotic R&D

Manufacturers can use findings from microbiome research to engineer food products that improve gut health and bacterial composition, particularly in infants. 

By Cathy Siegner • Dec. 7, 2017

A new kind of buzz: Marijuana is having a big impact on alcohol market

While the affect on beer is inevitable, Euromonitor International researchers said there also are potential synergies that present growth opportunities for both sides.

By Cathy Siegner • Dec. 6, 2017

Walmart plans to source all of its private label coffee sustainably by 2020

The company is the first North American retailer to join Conservation International’s Sustainable Coffee Challenge.

By Jeff Wells • Dec. 5, 2017

The Food Dive Awards for 2017

The 2017 Awards recognize the industry’s top disruptors and innovators. These executives, companies and trends are transforming the industry and shaping the future.

By Megan Poinski , Emma Liem Beckett , Jeff Wells , Christopher Doering , Sandy Skrovan , Cathy Siegner • Dec. 4, 2017

Kombrewcha ups the alcohol to enter the adult beverage market

The fermented tea maker is positioning itself to compete with beer, wine and booze. 

By Erika Kincaid • Nov. 30, 2017

SodaStream: Now turning water into wine

The fizzy drink maker is expanding its lineup with a concentrate that allows consumers to create a glass of sparkling riesling at home.

By Erika Kincaid • Nov. 29, 2017

Coca-Cola contest gives fans a chance to sleep over in its Christmas truck

Two entrants will be allowed to stay overnight in the specially outfitted vehicle, which includes dinner, two twin beds and stuffed stockings.

By David Kirkpatrick • Nov. 29, 2017

AB InBev spending $755M to tap its eighth Mexican brewery

Beer from the country remains popular among residents there and also with drinkers in the U.S. 

By Cathy Siegner • Nov. 29, 2017

Coca-Cola embraces a digital future as consumers move online

The 131-year old beverage giant is taking advantage of meal kits, voice ordering, storage lockers and direct-to-consumer shipments to expand its presence in e-commerce.

By Christopher Doering • Nov. 27, 2017

Food company departures at GMA may signal splintering within trade group

Politico said the decision by Dean Foods, Campbell Soup and Nestle to leave may be indicative of problems, but the Grocery Manufacturers Association downplayed the sourcing and "narrative" of the story.

By Cathy Siegner • Nov. 27, 2017

Milkadamia bringing its popular milk to Walmart

The beverage, made from macadamia nuts, reflects growing interest in non-dairy drinks made from ingredients such as almonds and cashews.

By Cathy Siegner • Nov. 21, 2017

Could marijuana cause the beer industry's buzz to wane?

AB InBev's former marketing chief is investing in the cannabis industry, which has already reduced beer consumption in states where marijuana has been legalized.

By Cathy Siegner • Nov. 20, 2017

Coca-Cola to launch stevia-sweetened soda in 2018

Beverage manufacturers have struggled to find a substitute for sugar that has the same flavor profile, with prior versions often having a bad aftertaste that consumers dislike.

By Christopher Doering • Nov. 20, 2017