Beverages: Page 90
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Amber wine generates buzz among sophisticated drinkers
The centuries-old varietal, which is made by fermenting white grapes with their skin on, retails for as much as $200 a bottle.
By Jeff Wells • Oct. 23, 2017 -
LaCroix CEO responds to falling stock prices in all caps
Nick Caporella issued an emotional statement blaming short sellers for the drop in company's shares last week.
By Erika Kincaid • Oct. 23, 2017 -
Trendline
Mergers and acquisitions
Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.
By Food Dive staff -
Coca-Cola picks new leader to oversee its North American operations
The soda giant said James Dinkins, the head of its Minute Maid Business, will replace Sandy Douglas starting next year. Both executives joined Coke in 1988.
By Cathy Siegner • Oct. 23, 2017 -
Is enough support brewing in Congress to pass lower alcohol production taxes?
The legislation has enough support in both the Senate and House, but despite similar backing each of the past two years, the bill did not get passed.
By Cathy Siegner • Oct. 20, 2017 -
Millennials turning to probiotics more than prior generations
A 2017 National Consumer Survey conducted by Packaged Facts found about 25% of U.S. adults seek out foods and beverages with high amounts of these microorganisms.
By Erika Kincaid • Oct. 19, 2017 -
C-store chain hopes wine lovers say 'Oh, thank heaven' for 7-Eleven
Shoppers can now enjoy a $7 bottle of Chardonnay or Pinot Grigio along with the chips, candy and Slurpee offerings that have made the retailer famous.
By Erika Kincaid • Oct. 18, 2017 -
Boston Beer taps into cider with new pear and apple blend
The company, known for its Sam Adams brews, is looking to newer flavors to help boost growth and compensate for falling interest in its signature beverage.
By Erika Kincaid • Oct. 17, 2017 -
USDA
As large retailers process milk, dairy companies worry
Kroger, Albertsons and Walmart are moving into the dairy business, upending how traditional producers are able to make money with the low-margin commodity.
By Cathy Siegner • Oct. 16, 2017 -
How PepsiCo is reshaping its e-commerce business
Earlier this week, CEO Indra Nooyi shared comments about the innovation required by food manufacturers in order to create excitement online and drive impulse purchases in “new ways.”
By Sandy Skrovan • Oct. 12, 2017 -
UPDATE: Chicago area soda tax repealed
The Cook County Board of Commissioners voted 15-2 on Wednesday to repeal the controversial penny-an-ounce tax, following a 15-1 committee vote the previous day.
By Cathy Siegner • Oct. 11, 2017 -
Report: Coca-Cola creates the most buzz among non-alcoholic beverage brands
The latest research from Engagement Labs ranks brands based on consumer conversations happening online through social media and offline via word-of-mouth discussions.
By Sandy Skrovan • Oct. 10, 2017 -
Deep Dive
From startup to bought up: What 4 food brands learned from being acquired
From Hormel's purchase of Justin's to PepsiCo's acquisition of KeVita, large food and beverage makers are targeting upstart brands with fresh, organic and natural products.
By Emma Liem Beckett , Christopher Doering • Oct. 10, 2017 -
H-E-B becomes first grocer to sell plant-based Soylent Drink
Following a test in 7-Eleven stores this summer, the meal replacement brand sees the Texas-based supermarket as the next step in its retail expansion plan.
By Sandy Skrovan • Oct. 7, 2017 -
Manufacturers provide ways to drink more fiber
Many companies are turning to drinks like juice and cold brew coffee to find new ways to meet consumer demand for more of the nutrient.
By Erika Kincaid • Oct. 5, 2017 -
Constellation Brands earnings soar as beer demand keeps the party going
The alcohol company said sales in the popular segment, which includes Corona and Modelo Especial, offset shipping volume and net sales declines in its wine and spirits offerings.
By Jeff Wells • Oct. 5, 2017 -
PepsiCo accelerates e-commerce push amid larger CPG slowdown
A 200-person team formed two years ago but only recently unveiled, is on pace to hit $1 billion in online sales this year.
By David Kirkpatrick • Oct. 5, 2017 -
PepsiCo's snack revenue far outpaces beverages in latest quarter
A top financial officer told The Wall Street Journal that increased marketing efforts in healthier drinks didn't pay off as much as anticipated.
By Cathy Siegner • Oct. 4, 2017 -
Coca-Cola acquires Mexico's Topo Chico sparkling water for $220M
The purchase of the beverage company helps Coke diversify its drink portfolio and better position itself to compete with La Croix in the popular space.
By Erika Kincaid • Oct. 3, 2017 -
Can fizzy milk make dairy popular again?
Arla is starting a U.K. trial of a carbonated fruity beverage it hopes will catch on with consumers, despite past rejection of similar products.
By Erika Kincaid • Oct. 2, 2017 -
Raw milk dairy declines voluntary recall after state reports finding salmonella
Pride and Joy Creamery in Granger, Washington, maintains its products are safe — and continues to dispute previous findings of bacterial contamination.
By Cathy Siegner • Oct. 2, 2017 -
Long-lasting foam could hold potential for beer and ice cream
Consumers expect certain food products to have a specific texture, and getting bubbles to last longer without the need for artificial stabilizers could help manufacturers.
By Cathy Siegner • Sept. 28, 2017 -
UK study: Plant-based milk consumption may lead to iodine deficiency
It only has about 2% of the amount of the mineral commonly found in dairy milk, one of the most common sources in consumers' diets.
By Erika Kincaid • Sept. 28, 2017 -
Heineken taps a wild yeast to brew its new beer
The company’s latest formula, using something recently discovered growing on an Argentina mountainside, could be the start of a new category that could stand beside ales, lagers and sours.
By Sandy Skrovan • Sept. 27, 2017 -
Unilever's Lipton brand introduces new line of wellness teas
The product, which will be available in flavors such as Stress Less and Sooth Your Tummy, takes advantage of the popularity of functional foods and beverages with consumers.
By Erika Kincaid • Sept. 27, 2017 -
Elmhurst Milked adds peanut variety to its nut-based beverage lineup
The popular legume has been noticeably absent from plant-based drinks, but it is unclear if consumers will want a product made from a major allergen.
By Erika Kincaid • Sept. 27, 2017
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