Sustainability: Page 61


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    USDA
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    Deep Dive

    Top bananas: Looking at the other winners in the Chiquita deal

    Now that the planned Chiquita-Fyffes merger has collapsed, the banana industry is in flux - and that's good news for some.

    By Paul Conley • Oct. 28, 2014
  • Bioengineered milk gains attention

    A startup dubbed Muufri expects to have a product on store shelves by next year.

    By Paul Conley • Oct. 28, 2014
  • A person in a grocery store putting items in a smart cart. Explore the Trendline
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    Courtesy of Instacart
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    Trendline

    Top 5 stories from Food Dive

    The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

    By Food Dive staff
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    Fotolia
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    Mintel releases 2015 consumer trends research

    The "mega" trends outlined by the research company vary by location, but they all point to a different world for the food business.

    By Paul Conley • Oct. 24, 2014
  • Green beans in short supply for Thanksgiving

    Excessive rain in Florida is blamed for the disappointing crop size.

    By Paul Conley • Oct. 24, 2014
  • Deep Dive

    The inedible becomes edible: The sudden appeal of stuff we used to throw away

    From kale to cashew apples, many previously-discarded bits of food are experiencing a renaissance. 

    By Paul Conley • Oct. 23, 2014
  • Tetra Pak creates world's first all plant-based carton

    The packaging is made of materials derived from sugar cane and paperboard certified by the Forest Stewardship Council.

    By Paul Conley • Oct. 23, 2014
  • Syngenta lawsuit against Bunge revived by appeals court

    At issue is the grain trader's 2011 decision to not accept GMO corn grown with Syngenta seeds.

    By Paul Conley • Oct. 21, 2014
  • Speculation builds around Bill Gates' interest in Vidalia onion farmland

    Lots of land has changed hands recently, and the paper trail seems to point toward the Microsoft founder.

    By Paul Conley • Oct. 20, 2014
  • Supreme Court upholds California ban on foie gras

    The Supreme Court's refusal to hear arguments in the case comes as a blow to producers.

    By Paul Conley • Oct. 15, 2014
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    Fotolia
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    Perdue to remove 'humanely raised' labels from chicken

    In return for Perdue's concession, the Humane Society of the United States agreed to drop its lawsuits alleging false advertising.

    By Paul Conley • Oct. 14, 2014
  • Friday Flavors: A potato as birth control and Red Bull payouts

    Every Friday we give you our favorite food reads from the past week. 

    By Kelsey Lindsey • Oct. 10, 2014
  • Many 'natural' foods in the US contain GMOs, study shows

    A study by Consumer Reports shows that most U.S. foods labeled "natural" contain GMOs.

    By Paul Conley • Oct. 10, 2014
  • Monsanto reports narrower loss, warns of challenges in 2015

    The St. Louis-based company also said sales of corn and soybean seeds and genetic traits rose in the most recent quarter.

    By Paul Conley • Oct. 9, 2014
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    Fotolia
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    Judge tosses 6-state lawsuit challenging CA egg law

    California's law banning the sale of eggs produced by chickens living in cramped conditions will stand.

    By Paul Conley • Oct. 6, 2014
  • Deep Dive

    The remarkable surge in stand-up pouches

    While still fairly new, the stand-up pouch is replacing bottles, cans, boxes, jars, and everything else imaginable in the food and beverage industry.

    By Paul Conley • Oct. 3, 2014
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    Two industry leaders donate millions to research

    Dole's David Murdock and Coca-Cola's Donald Keough are putting their money into university-led research.

    By Paul Conley • Oct. 3, 2014
  • California bans single-use plastic bags

    The state becomes the first in the United States to ban the use of the bags in large grocery retailers. 

    By Paul Conley • Oct. 1, 2014
  • Mitsubishi to buy giant Norwegian salmon processor

    Mitsubishi will pay about $1.39 billion for Cermaq, a state-controlled company that is among the world's largest operators of fish farms.

    By Paul Conley • Sept. 26, 2014
  • Tuna industry opposed to proposed marine sanctuary

    President Obama is expected to announce the creation of the world's largest marine sanctuary in a section of ocean popular with commercial tuna fishermen.

    By Paul Conley • Sept. 25, 2014
  • Cargill, top palm-oil companies pledge to protect forests

    The agriculture trading and processing giant joins efforts led by Unilever to alter how palm oil is produced.

    By Paul Conley • Sept. 24, 2014
  • Coca-Cola, PepsiCo, Snapple commit to reducing calories consumed by 20%

    The pledge is the latest move by the industry to address its role in America's obesity crisis. 

    By Paul Conley • Sept. 24, 2014
  • PepsiCo pledges to eliminate HFCs in equipment

    The soft drink giant said it will phase out the use of vending machines and fountain dispensers that use hydroflourocarbons to cool beverages.

    By Paul Conley • Sept. 22, 2014
  • WhiteWave buys So Delicious in $195M deal

    The purchase boosts WhiteWave's holdings in plant-based dairy substitutes.

    By Paul Conley • Sept. 19, 2014
  • Produce industry looks to recruit diverse, worldly students

    The Produce Marketing Association is bringing college students from around the globe to its upcoming convention.

    By Paul Conley • Sept. 16, 2014
  • Beverage association, supermarkets fight proposed deposit law in Massachusetts

    The proposed bill would expand the state's laws to require deposits on water, teas, and juices.

    By Paul Conley • Sept. 16, 2014