Most of us know the basics ...the spray drying process turns liquids into powders

But how about the benefits of spray drying?

• Results in free-flowing powders

• Stabilizes for optimized shelf life

• Allows alteration of physical appearance

• Powders are easier to scale

• Reduces shipping weight

What can be spray dried?

• Nutritional Oils / Healthy Lipids

• Vitamins

• Essential Oils

• Carotenoids

• Milks and Juices

• And much more!

What are the applications in foods, beverages, and supplements?

• How you remove the water can make a significant difference on your product’s overall quality.

• Determine product moisture and particle-size requirements

• What type of dryer you are using?

• How order-of-addition of raw materials will impact viability

• How slurry temperature can impact viscosity

• How the pump-rate can impact how well the product dries in the spray dryer.

• How the size of the micelle in homogenized emulsions can impact spray drying, along with shelf life in the future.

These are just some of the basic variables to look at when evaluating spray drying as a means to produce your powder.

Want to know more? Grab your favorite snack, pull up your desk chair, and let our Spray Drying Expert Amit Sinha walk you through the spray drying process.  Watch our on-demand webinar and learn what you need to know about spray drying to ensure it is the right technology for your application, and review what questions you should ask when considering starting a project with a spray drying partner.  

Learn more about this technology and its applications in our 45-minute on-demand webinar.