Dive Summary:

• Produce groups have joined together and released a standard set of guidelines for ensuring the safety of cantaloupes grown in the U.S..
• In a response to the outbreaks in recent years as well as FDA pressure, the industry is attempting some broad self regulation with these guidelines.
• It also serves to reassure consumers who have been skeptical of cantaloupes in recent years.  The industry hopes this highly advertised regulatory move will ease consumers worries and raise confidence in their products and practices.

From the article:

“We’re trying to communicate to folks that it’s important to look at their unique operations and identify the hazards relevant to their melon production and handling,” Giclas told Food Safety News. “There’s a need for guidance in the industry right now, particularly as it relates to some of the newer knowledge about vulnerabilities to Listeria and other pathogens.”