Dive Summary:

• The ExpertRECALL Index, a report that helps companies manage their recalls and expectations thereof, has shown that recalls peaked to a 2-year high last quarter.
• Many analysts believe this is because newer FSMA regulations had begun to take effect, leaving some companies unable to comply right away.
• Peanuts were one of the main causes of the Q4 upswing, as Salmonella and undisclosed allergens were the primary reasons for a recall.

From the article:

According to the report, of the recalled food products announced during the fourth quarter, 94 percent fell
within the Class I designation as the units could cause serious health consequences or death. Salmonella
concerns were the number one cause of food recalls followed by undeclared allergens or other allergen concerns.