With whiskey makers facing high demand with limited resources, a crippling whiskey shortage could be on the horizon. If you missed that story and more big headlines, Food Dive is here to catch you up with our Most Read Food News of the Week. Check it out:

• Target joins 58 other retailers in genetically engineered fish boycott: The stores have pledged not to sell genetically engineered salmon if approved.
• New Cracker Jack and Smucker's launches: Our Flavors of the Week: Snacks ruled in this week's biggest retail food and beverage launches.
• Non-GMO ingredients: Are they really out there?: Food companies are increasingly seeking non-GMO ingredients as consumer and regulatory pressures mount.
• Chobani and Dannon address ‘acid whey’ concerns: The Greek yogurt by-product faces accusations of being potentially harmful to the environment.
• Ready for a whiskey shortage?: You might need to be.

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