What We're Reading: Page 134
Industry reads hand-picked by our editors
Oct 25, 2021
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Minneapolis/St. Paul Business Journal
Cargill names Greg Jones as its first chief diversity, equity, inclusion officer
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Food Business News
Shift to more profitable composition boosts Gruma USA income
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CNN
How the maker of Cheerios and Häagen-Dazs copes with hundreds of supply chain snafus a month
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The Daily Record
Workers protest J.M. Smucker Co.'s COVID-19 vaccine notice
Oct 22, 2021
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Bloomberg
Unilever Goes All-Out on Pricing as Inflation Accelerates
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MarketWatch
As the hard-seltzer boom fizzles out, Boston Beer falls into a hole
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Richmond BizSense
Coca-Cola bottling plant in Sandston completes $23M expansion
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Marketing Dive
'Berries and Cream' creators on what's driving TikTok comeback of 14-year-old ad
Oct 21, 2021
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The Hill
Major US candymaker targeted in ransomware attack
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Food Business News
AriZona founder launches sustainable tea brand
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Meat + Poultry
USDA shares plan to reduce Salmonella illnesses
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Just Food
PepsiCo to use Nutri-Score labels in Germany
Oct 20, 2021
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Food Business News
Hormel Foods sees Planters solidifying snacking strategy
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The Wall Street Journal
Nestlé Sales Buoyed by Coffee, Pet Food
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Business Insider
How Mid-Day Squares Revamped After Pressure From Kellogg, Hershey
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Food Navigator
Future Meat Technologies plans US plant in next 1-2 years, unveils consumer study showing openness to cell-cultured meat
Oct 19, 2021
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Meat + Poultry
Amick Farms to acquire Wayne Farms’ Laurel poultry production complex
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The Packer
Organic Trade Association begins search for new CEO
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The Counter
In North Carolina, poultry workers are quitting in large numbers after an unknown chemical was introduced at their plant
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Dairy Reporter
California Milk Advisory Board launches campaign to increase milk jug recyclability
Oct 18, 2021
Oct 15, 2021
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Dairy Reporter
Stonyfield steps in for Northeast milk producers
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Bloomberg
Canadian Pot Giant Canopy Lines Up $300 Million Deal for U.S. Edibles Maker
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Civil Eats
Fast Food and Grocery Giants Promise to Sell ‘Better’ Chicken—Is it Enough?
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The Counter
USDA study shows working conditions in meatpacking plants likely drove coronavirus outbreaks
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