Policy: Page


  • Consumers worried energy drink safety, but not enough to ditch them

    A new study shows that even the folks who consume energy drinks are worried about them.

    By Paul Conley • Jan. 9, 2014
  • Danone to sue Fonterra over baby-formula-recall debacle

    The French food conglomerate will sue the New Zealand dairy exporter over the false-alarm recall back in August.

    By Paul Conley • Jan. 9, 2014
  • A person in a grocery store putting items in a smart cart. Explore the Trendline
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    Trendline

    Top 5 stories from Food Dive

    Check out a selection of articles about some of the biggest trends and news — from McCormick’s reformulation strategy to the impact of GLP-1s  — shaping the food industry in 2026.

    By Food Dive staff
  • More details emerge on Grocery Manufacturers Association's GMO label plan

    GMA wants the FDA to set up a voluntary labeling standard and to limit states' ability to regulate.

    By Paul Conley • Jan. 8, 2014
  • Heineken launches global marketing campaign aimed at limiting drinking

    The campaign, dubbed "Dance More, Drink Slow," features D.J. Armin van Buuren.

    By Paul Conley • Jan. 7, 2014
  • Facts are hard to come by in GMO debate

    One Hawaiian politician learned that passion, not science, drives the debate over GMO food.

    By Paul Conley • Jan. 6, 2014
  • Oregon DOJ demands info on 5-Hour Energy drink ingredients

    The state's Department of Justice wants to see uncensored documents that support the company's claims about the product's effects.

    By Paul Conley • Jan. 3, 2014
  • Cheerios go GMO-free

    General Mills has begun making its original Cheerios without the use of genetically modified ingredients.

    By Paul Conley • Jan. 3, 2014
  • Wal-Mart faces donkey meat scandal in China

    Tests found fox meat where there was supposed to be donkey.

    By Jan. 2, 2014
  • Deep Dive

    5 food brands at risk for extinction in 2014

    You may be surprised to know how risky things have become for these famous names.

    By Paul Conley • Dec. 26, 2013
  • Fire shutters Cargill plant in historic Kansas town

    The beef-packing plant near Dodge City is expected to be remain closed for about a week.

    By Paul Conley • Dec. 26, 2013
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    Egg wars and Chobani's snub: The week's most read food news

    How big do you think these problems will get? They're already the week's most read news posts on Food Dive.

    By Dec. 20, 2013
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    97% of chicken is contaminated, according to Consumer Reports

    The magazine has published a study suggesting chicken meat is often covered with harmful bacteria.

    By Paul Conley • Dec. 20, 2013
  • FDA delays new food-safety regs to appease farmers

    The FDA says it will revise the standards proposed in the Food Safety Modernization Act—further delaying the implementation of the 2011 law.

    By Paul Conley • Dec. 20, 2013
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    Food Dive
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    Whole Foods dumps Chobani, citing concerns over GMOs

    The move is likely to rattle the company that drove the early growth in the Greek yogurt space.

    By Paul Conley • Dec. 19, 2013
  • MIT researchers develop non-stick ketchup bottle

    If the new bottle passes safety testing, it could bring condiments to consumers faster than Heinz's current 0.028 miles per hour.

    By Roger Riddell • Dec. 18, 2013
  • Federal judge throws out Monster's San Francisco lawsuit

    The lawsuit was filed by the energy drinks maker in an attempt to block legal action by City Attorney Dennis Herrera.

    By Roger Riddell • Dec. 17, 2013
  • Colo. meat company's recall expands beyond initial 90K pounds

    Unsanitary conditions, including "rodent activity," are to blame.

    By Roger Riddell • Dec. 17, 2013
  • Analyst: Coke best positioned to leave diet soda slump on top

    Overall brand dominance and a recent report on the health effects of aspartame play in Coke's favor.

    By Roger Riddell • Dec. 12, 2013
  • FDA takes steps to phase out antibiotic use in meat

    Regulators want to limit use in animals as a way to prevent antibiotic resistance in humans.

    By Paul Conley • Dec. 12, 2013
  • Dr. Pepper's BioViper odor reportedly sickened Houston investigator

    The sewage-like stench prompted complaints from local residents, but has it been fixed?

    By Roger Riddell • Dec. 10, 2013
  • Food Marketing Institute endorses food-safety system ReposiTrak

    The endorsement is a big win for ReposiTrak and the technology of the Park City Group.

    By Paul Conley • Dec. 10, 2013
  • Tyson takes steps to reduce cruelty, will require third-party audits of animal welfare

    Tyson told cattle producers in Iowa that they must meet new standards by next year.

    By Paul Conley • Dec. 10, 2013
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    Corbion
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    Explosion rocks Kan. baking-ingredient plant; three injured

    Three workers were injured in an explosion at the Corbion Caravan plant in Kansas City.

    By Paul Conley • Dec. 9, 2013
  • Diet soda sales plunge—again

    The latest data show a growing distaste for soft drinks, particularly the low- and zero-calorie varieties.

    By Paul Conley • Dec. 9, 2013
  • Feds dump food safety plan for leafy greens

    The USDA has decided to wait for FSMA and dropped plans for the so-called National Leafy Greens Marketing Agreement.

    By Paul Conley • Dec. 6, 2013