Policy: Page 86


  • Study: Organic food has more antioxidants, fewer pesticides

    The results of the research contain good news for the organic industry, but perhaps not as good as it could have been.

    By Paul Conley • July 14, 2014
  • Coca-Cola offers smog hazard pay to expat employees in China

    The soft-drink giant is offering hardship allowances to employees who must brave China's polluted air.

    By Paul Conley • July 10, 2014
  • A person in a grocery store putting items in a smart cart. Explore the Trendline
    Image attribution tooltip
    Courtesy of Instacart
    Image attribution tooltip
    Trendline

    Top 5 stories from Food Dive

    The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

    By Food Dive staff
  • Image attribution tooltip
    Hain Celestial
    Image attribution tooltip

    Hain Celestial redesigns Dream packaging to reflect non-GMO

    The redesigned Tetra Pak cartons give prominent display to the brand's new Non-GMO Project verification.

    By Paul Conley • July 10, 2014
  • Chicken breeder discusses rooster fertility problem

    The genetic disorder, which can't be explained by scientists, is reducing the supply of chicks and pushing up the price for chicken.

    By Paul Conley • July 10, 2014
  • Soda tax fight comes to California cities

    San Francisco and Berkeley are the new front lines in the battle over soda taxes.

    By Paul Conley • July 9, 2014
  • Image attribution tooltip
    Fotolia
    Image attribution tooltip

    Congresswomen urge USDA to shut down Foster Farms after Salmonella outbreak

    621 people have been sickened with Salmonella from Foster Farm's chicken products since July 2. 

    By Kelsey Lindsey • July 8, 2014
  • Image attribution tooltip
    Consumer Physics
    Image attribution tooltip
    Deep Dive

    Four recent tech innovations with implications well beyond the food industry

    Technology has changed the food industry, and now food technology is changing the world. Here's a look at four food-technology developments with significant potential outside the industry.

    By Paul Conley • July 7, 2014
  • Environmentalists identify new threat from pig virus epidemic

    They are concerned that the carcasses of animals killed by the porcine epidemic diarrhea virus pose a threat to human health.

    By Paul Conley • July 7, 2014
  • Image attribution tooltip
    Fotolia
    Image attribution tooltip

    Foster Farms recalls chicken as USDA ties it to salmonella outbreak

    The move is linked to an outbreak that began last year that has sickened hundreds of people across the nation.

    By Paul Conley • July 7, 2014
  • US and Korea sign organic trade pact

    The deal opens the way for processors in both countries to sell across borders, effectively ending a ban on exports to Korea that has been in place since January.

    By Paul Conley • July 2, 2014
  • Deep Dive

    Five false-advertising lawsuits worth noting

    Advertising isn't always entirely truthful. Here, a look at some of the more outlandish claims in food/beverage advertising, and the lawsuits that ensued.

    By Paul Conley • July 1, 2014
  • Toshiba to grow vegetables in 'plant factory'

    The electronics giant has started production of plants in a new "ultra-clean" environment.

    By Paul Conley • June 27, 2014
  • USDA predicts rise in fruit prices

    The government's latest forecast is bleaker than previous estimates, and blames both disease and weather woes for the price spike.

    By Paul Conley • June 27, 2014
  • New sensor said to detect Listeria on surfaces

    The Biolisme project could make it much easier for the food industry to prevent outbreaks of the foodborne illness. 

    By Paul Conley • June 26, 2014
  • Monsanto reports 6% drop in earnings

    The world's largest seed producer also announced a $10 billion stock-buyback plan.

    By Paul Conley • June 26, 2014
  • Yoplait dumps aspartame in bid to win back consumers

    General Mills said it will start using sucralose in the low-calorie versions of its yogurt.

    By Paul Conley • June 26, 2014
  • Image attribution tooltip
    Fotolia
    Image attribution tooltip
    Deep Dive

    Four food trends spotted at IFT's annual meeting

    New products and innovations were introduced at the Institute of Food Technologists' annual meeting this week. Here are four trends that caught our eye.  

    By Kelsey Lindsey • June 25, 2014
  • Image attribution tooltip
    Fotolia
    Image attribution tooltip

    Over-fortified cereals pose threat to kids, report says

    The Environmental Working Group warns of dangerous levels of vitamin A, zinc, and niacin in breakfast cereals.

    By Paul Conley • June 24, 2014
  • World Food Prize goes to 'Green Revolution' disciple

    Sanjaya Rajaram is the winner of the 2014 prize for his work in continuing Borlaug's Green Revolution.

    By Paul Conley • June 20, 2014
  • Sugar substitute turns out to be fatal ... to fruit flies

    The results of an experiment by an 11-year old using Truvia has been duplicated by professionals, but no one knows why the artificial sweetener is such an effective insecticide.

    By Paul Conley • June 20, 2014
  • Produce importers fret over proposed APHIS fees

    The federal government wants to impose fees for fumigation.

    By Paul Conley • June 19, 2014
  • Missouri AG sues Tyson over toxic spill

    Attorney General Chris Koster wants the chicken processor to pay for an accident that killed thousands of fish.

    By Paul Conley • June 18, 2014
  • 'Super banana' to face first human tests

    The genetically modified plants, enriched with alpha and beta carotene, are aimed at eliminating Vitamin A deficiency in Africa.

    By Paul Conley • June 16, 2014
  • FDA finds sanitation problems at sprouts grower linked to outbreak

    Officials are investigating Evergreen Sprouts LLC, but the company's owner says there is no proof the E. coli outbreak initiated there.

    By Paul Conley • June 16, 2014
  • Coca-Cola Life rumored to be coming to US

    The new formula sweetened with stevia has been undergoing testing in the Argentinian market. 

    By Paul Conley • June 16, 2014