Investors pressure Big Food to reduce plastic packaging use

The Plastic Solutions Investors Alliance, which has 25 investors managing more than $1 trillion in assets, said a failure to change risks "exposing companies to reputational damage."

By Cathy Siegner • June 26, 2018

Will strict requirements for SNAP recipients become law?

The House of Representatives' version of the farm bill, which passed 213-211, adds work and training restrictions to the program responsible for $63 billion spent annually at 263,105 food retailers.

By Megan Poinski • June 22, 2018

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

FDA approves 8 ingredients to boost fiber counts

The agency said it may approve additional options to help people consume more of the substance. The average person only gets about half of the 28 grams recommended.

By Cathy Siegner • June 21, 2018

FDA to exempt pure honey, maple syrup products from 'added sugars' label

The agency's final guidance will be released early in 2019, which it says will address "producer concerns that their products could be perceived as being economically adulterated.'' 

By Cathy Siegner • June 21, 2018

Supermarkets post dismal human rights scores in Oxfam study

Walmart had the highest score at 17%. The poverty-centered charity says retailers need to improve transparency around food sourcing and demonstrate respect for labor and human rights.

By Krishna Thakker • June 21, 2018

US agriculture to feel the heat as China fires back at Trump tariffs

Soybean, wheat and corn are among the 545 products worth $34 billion that would take a serious hit if the communist country's retaliatory taxes go into effect July 6.

By Cathy Siegner • June 18, 2018

One order of eggs, hold the hens: How acellular agriculture will reshape food

Startups are using science to bring us food and drink that were once only produced by animals, and author Paul Shapiro explains how it will change the industry.

By Paul Shapiro • June 15, 2018

Kellogg recalls Honey Smacks for salmonella contamination

So far, 73 people in 31 states have reported illnesses related to the outbreak, and reports say 1.3 million cases of the cereal could be involved.

By Megan Poinski • June 15, 2018

Commenters are sour on FDA's plan to list added sugars on honey, maple syrup and cranberry products

Many find the draft proposal unnecessary and confusing and say consumers will think pure items have extra sweeteners mixed in.

By Cathy Siegner • June 14, 2018

Bob's Red Mill sues trade group in gluten-free certification dispute

The company's complaint asks a federal judge to find the Gluten Intolerance Group of North America's certification symbol unenforceable.

By Cathy Siegner • June 14, 2018

CPG in trouble: Can solutions be found in corporate venturing and startups?

To take maximum advantage of corporate venturing, CPG companies need to adopt some startup know-how, according to Bahige El-Rayes and Roberta Roeller of A.T. Kearney.

By Bahige El-Rayes and Roberta Roeller • June 13, 2018

Post-romaine lettuce outbreaks: Lessons in traceability

End-to-end supply chain digital traceability is a promising avenue to control, track and trace products for food safety concerns.

By Michele Arcand, OPTEL Group • June 12, 2018

Fresh-cut melon recalled in the wake of salmonella outbreak

As the CDC continues to investigate where the fruit was distributed, several grocers have pulled the product from their shelves.

By Jessi Devenyns • June 12, 2018

Studies assess the sustainability of different food production methods

Industrial output of beef and farmed catfish were found to have the largest impact on greenhouse gas emissions. Farmed oysters, mussels and scallops had the lowest.

By Cathy Siegner • June 12, 2018

Proposed bill seeks to prevent inaccurate product labeling

Backers of the Accurate Labels Act say that too many labeling requirements aren't based on science and are unnecessarily scaring and confusing consumers.

By Cathy Siegner • June 8, 2018

USDA and FDA align produce safety inspections to meet FSMA requirements

Agriculture audits are another tool farmers can use to show buyers they're implementing food safety standards under the produce rule.

By Cathy Siegner • June 6, 2018

GMA bets on Geoff Freeman as its new CEO

The former head of the American Gaming Association will take over for Pamela Bailey at the food and beverage trade group starting Aug. 1.

By Christopher Doering • June 5, 2018

The 5 biggest communications mistakes companies make in food recalls

Gene Grabowski, a crisis communication expert who's worked with more than 170 food recalls, shares common problems manufacturers have when products are being pulled off of shelves.

By Gene Grabowski • June 4, 2018

Is consumer confidence in leafy greens wilting?

Following a massive E. coli outbreak, romaine sales are down nearly 45% from a year ago, and overall lettuce 27%. 

By Jessi Devenyns • June 1, 2018

Food industry braces for impact from Trump's steel and aluminum tariffs

Production costs for canned foods and beverages are likely to rise as import taxes of 25% on steel and 10% on aluminum are imposed on Canada, Mexico and the European Union.

By Cathy Siegner • June 1, 2018

FDA's definition of chocolate excludes new ruby variety

Barry Callebaut, which said several U.S. food companies are interested in the new ingredient, is asking the agency for a temporary marketing permit so it can properly label the new product.

By Cathy Siegner • June 1, 2018

Report suggests produce theft at self checkouts could be widespread

The Independent, a UK newspaper, says people often use the scanner code for cheap carrots instead of paying for the avocados they take out the door.

By Patti Zarling • May 31, 2018

Digital traceability: How it mitigates food fraud and protects your brand

Food fraud is a serious issue. Learn how to mitigate your risks and protect your brand.

By Vanessa Grondin ─ VP, Global Food & Beverage Intelligent Supply Chain • May 31, 2018

OTA tests out its own fraud prevention strategy

Eleven members of the group are trying supply chain recommendations to make sure items carrying the "USDA Organic" seal deserve it.

By Cathy Siegner • May 30, 2018

Consumer groups ask FDA to designate leafy greens as 'high risk'

On the heels of a large outbreak, requiring stronger recordkeeping and traceability for fresh produce could more quickly solve future problems.

By Cathy Siegner • May 30, 2018