Policy: Page 22
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Courtesy of Kraft Heinz
Kraft Heinz breaks output records during coronavirus pandemic
The mega-manufacturer is working around the clock at its 39 factories across the U.S. — and will keep going as long as there is demand, said Mitch Arends, senior vice president of operations and manufacturing.
By Megan Poinski • April 3, 2020 -
Permission granted by Clara Foods
Food tech startup reshapes strategy as coronavirus closes down lab work
The pandemic has prompted Clara Foods, the manufacturer of animal-free egg whites, to narrow its research efforts and could delay partnerships the company forges with CPGs to use its product.
By Christopher Doering • April 1, 2020 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Bob Nicols, USDA. (2013). "20130828-OC-RBN-3316" [photograph]. Retrieved from Flickr.
Farmworker visas got easier to obtain, but will that solve the industry's problems?
The State Department is waiving interview requirements for many of the applications, but the threat of the ongoing pandemic still looms.
By Jessi Devenyns • March 31, 2020 -
How identifying root causes could help prevent foodborne illness outbreaks
With the food supply ravaged by a series of recalls, the Pew Charitable Trusts urged more companies and government agencies to use this approach to investigate contamination incidents.
By Lillianna Byington • March 25, 2020 -
Raisins have more pesticides than the 'Dirty Dozen' produce, report finds
In the fresh produce category, strawberries, spinach and kale again took the top three spots on the Environmental Working Group's list for having the largest amount of the controversial substances.
By Jessi Devenyns • March 25, 2020 -
Permission granted by American Bakers Association
Food manufacturing will stay healthy during coronavirus, trade groups say
Leaders of the Consumer Brands Association and the American Bakers Association told Food Dive their members are rising to the challenge and see no shortages of the basics.
By Megan Poinski • March 24, 2020 -
Opinion
How companies can cope as coronavirus impacts the food chain
Businesses need to remain vigilant in assessing their risk while mitigating against significant dangers and disruptions from the disease, said Steven P. Blonder, a principal at Much Shelist.
By Steven P. Blonder • March 23, 2020 -
What will happen to the produce industry after coronavirus shut down visa processing?
The policy shift to limit the virus' spread is likely to hamper this season's planting and harvesting since fruit and vegetable growers heavily rely on foreign workers.
By Cathy Siegner • March 20, 2020 -
j_lai. (December 20, 2008). "tropicana - old and new". Retrieved from https://www.flickr.com/photos/jlai321/3123175118.
Tropicana sued over presence of malic acid in 'natural juices'
Plaintiffs claim the PepsiCo-owned brand is deceiving customers by not disclosing on product labels that several of its juice-based beverages contain artificial flavors.
By Cathy Siegner • March 19, 2020 -
Permission granted by Tim Fields
USDA sets parameters for items labeled 'healthy'
Food products could use this claim if their fat profile contains mostly mono and polyunsaturated fats or a serving has at least 10% of the government-set daily value of potassium or vitamin D.
By Megan Poinski • March 18, 2020 -
U.S. Department of Agriculture. (2011). [photograph]. Retrieved from https://www.flickr.com/photos/usdagov/5707774275.
Coronavirus strains beef and pork industries
A tightening labor market as schools close and workers need to care for their children, along with falling consumer demand, are problems confronting the meat sector.
By Cathy Siegner • March 13, 2020 -
Corbion shifts focus to natural food preservation and lactic acid
The Dutch food and biochemicals firm also said its growth plans include prioritizing sustainability and on-trend ingredients such as algae.
By Cathy Siegner • March 12, 2020 -
U.S. Food and Drug Administration. (2020). [photograph]. Retrieved from https://www.fda.gov/food/nutrition-education-resources-materials/new-nutrition-facts-label.
FDA rolls out consumer education on Nutrition Facts changes
The updated food label had to be included on large manufacturers' products by Jan. 1, but the new format has been used by thousands of products for years.
By Megan Poinski • March 12, 2020 -
FDA aims to improve safety of leafy greens with new plan
The agency said "a more urgent, collaborative, and action-oriented approach" is needed after dozens of E. coli infections in the U.S. have been linked to the produce since 2009.
By Cathy Siegner • March 9, 2020 -
U.S. Food and Drug Administration. (2020). "Feed Your Mind banner" [illustration]. Retrieved from https://www.fda.gov/food/consumers/agricultural-biotechnology.
Years after GMOs became controversial, the federal government launches consumer education
As food manufacturers put "bioengineered" labels on products made through genetic modification, the FDA, USDA and EPA are using the campaign to share the story behind these crops.
By Megan Poinski • March 6, 2020 -
The image by Poyraz 72 is licensed under CC BY-SA 4.0
Red light: UK consumers less likely to buy sugary items
Researchers found participants avoided foods with a high sugar content, while those with excess fats and salt were viewed as less bad.
By Cathy Siegner • March 5, 2020 -
Judge rules against petition to end organic certification for hydroponic farming
The Center for Food Safety, several organic producers and compliance agencies are looking at their legal options to continue their fight to require these crops to be planted in soil.
By Megan Poinski • Updated March 26, 2021 -
Courtesy of Horizon Organic
Horizon Organic commits to a carbon-positive supply chain by 2025
The company, which is part of Danone North America, said in a release it would be the first national dairy brand to achieve this status.
By Cathy Siegner • March 3, 2020 -
Retrieved from PepsiCo on October 14, 2013
PepsiCo tests recyclable rings made from molded pulp
The soda and snacks giant said the trial of the new material in Sacramento for a month will replace plastic that is typically used on the company's 7.5-ounce six-packs of Pepsi and Sierra Mist.
By Cathy Siegner • March 2, 2020 -
Sponsored by Almond Board of California
On the safe side: The almond industry keeps exceeding safety expectations
Learn more about how the Almond Board of California stays ahead in produce safety.
March 2, 2020 -
Opinion
Will the United States lead the future of meat?
If we do not remain open to new ideas — especially in terms of food production — we risk losing valuable ground, writes the Alliance for Meat, Poultry and Seafood Innovation.
By Alliance for Meat, Poultry and Seafood Innovation • Feb. 28, 2020 -
Retrieved from Rebbl via Business Wire on February 28, 2020
Rebbl switches to 100% recycled and recyclable plastic bottles
The maker of organic plant-based beverages said its new Green Packaging Initiative conserves resources and reduces materials going to landfills.
By Cathy Siegner • Feb. 28, 2020 -
Rainforest Alliance strengthens its cocoa certification program
The group said the changes will address challenges within the sector, including farmer livelihoods, child labor and deforestation.
By Cathy Siegner • Feb. 24, 2020 -
Has LaCroix found 'vindication' from the withdrawal of a consumer lawsuit over its 'natural' claim?
The plaintiff said she could not determine whether the beverage contained synthetic ingredients, but the sparkling water brand still faces other challenges.
By Lillianna Byington • Feb. 20, 2020 -
Diageo pays $5M fine to settle SEC investigation
The regulator said the global spirits giant pressured U.S. distributors to buy more than they needed in order to meet internal sales targets in 2014 and 2015.
By Megan Poinski • Feb. 20, 2020
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