Packaging / Labeling: Page 64
-
Deep Dive
Nobody likes BPA, but replacing it can be difficult
From chemistry and cost to supply availability, manufacturers often have several hurdles to overcome when deciding to go BPA-free.
By Carolyn Heneghan • Aug. 29, 2016 -
Deep Dive
Why demand for aseptic packaging is increasing
The packaging method allows food and beverage manufacturers to meet consumer desire for safe products, simple ingredients and fast-growing categories.
By Carolyn Heneghan • Aug. 25, 2016 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Sponsored by Watson
Preparing for change
The FDA has recently announced some considerable changes to the nutrition facts label. Watch this video to learn nine things you need to know.
Aug. 23, 2016 -
Milk proteins could be the next edible packaging solution
These casein-based films provide dual benefits in preventing food spoilage and reducing waste.
By Carolyn Heneghan • Aug. 22, 2016 -
New app transforms nutrition facts into eye candy
The Sage Project stands alongside SmartLabel as another way manufacturers can communicate food information to consumers beyond their product label and website.
By Carolyn Heneghan • Aug. 17, 2016 -
Sponsored by Watson
Daily values and unit changes on the new nutrition facts label
Stay updated on how nutrient values are changing on the new nutrition facts label.
Aug. 16, 2016 -
USDA
Why maintaining meat color is a critical strategy for processors
When it looks "right"—like bright cherry red beef or pink fresh poultry—consumers think it is higher quality and better tasting.
By Carolyn Heneghan • Aug. 16, 2016 -
Why small bites can mean big potential for manufacturers
From higher margins to better alignment with consumers' current definition of "healthy," mini foods offer tasty opportunities for food and beverage manufacturers.
By Carolyn Heneghan • Aug. 15, 2016 -
Sponsored by Watson
How the FDA's nutrition facts label changes will impact food manufacturers
The FDA has recently made a number of changes to the nutrition facts label which will affect food manufacturers -- find out more.
Aug. 9, 2016 -
Barilla lawsuit reignites debate over 'slack-fill' packaging
The company sells several different types of pasta in what appears to be the same-sized packaging, but the actual amount of pasta in each box may "deceptively" vary for each variety, according to the lawsuit.
By Carolyn Heneghan • Aug. 9, 2016 -
Report: Consumer demand for renewable packaging could be tipping point for adoption
Consumer awareness of resource scarcity remains relatively low, but when consumers are educated, they are more willing to work to mitigate it, according to a new Tetra Pak report.
By Carolyn Heneghan • Aug. 4, 2016 -
USDA: Half of consumers' food budgets spent on convenience
The findings suggest just how far manufacturers need to consider going when incorporating convenience into their product formulations, packaging and marketing messages.
By Carolyn Heneghan • Aug. 1, 2016 -
Deep Dive
SmartLabel's role in GMO labeling compliance — and industry transparency
A handful of companies have demonstrated — before President Obama signed the GMO labeling law on Friday — how the initiative could shape the future.
By Carolyn Heneghan • Aug. 1, 2016 -
How manufacturers can capitalize on the surging bioplastic packaging market
Manufacturers can leverage growth of bioplastic packaging in two main ways: Increased sustainability within the supply chain and a new potential revenue stream.
By Carolyn Heneghan • July 28, 2016 -
USDA
OpinionWhy paring down ingredients attracts consumers
With increased interest in food labels, companies should consider embracing the “less is more” approach and work to educate customers about natural ingredients.
By Eliseo Barcas • July 26, 2016 -
New clear plastic can offers opportunities for manufacturers
Besides the potential cost savings such a packaging innovation could offer, Klear Can enables manufacturers to align with a key trend in consumers' purchase decisions today: transparency.
By Carolyn Heneghan • July 21, 2016 -
Got beans? New pulse symbol shows what does.
It offers manufacturers an opportunity to show that a product contains pulses, which are becoming popular among consumers for being high in protein, fiber and other nutrients.
By Carolyn Heneghan • July 20, 2016 -
House passes GMO labeling bill
The House of Representatives has passed a bill mandating GMO labeling by a 306-117 vote, sending it to President Obama's desk.
By Carolyn Heneghan • July 14, 2016 -
Report: More people shopping for food outside of grocery stores, sharing responsibilites
Strategizing which brands, sizes and pricing suit a particular retail channel can expand market opportunities for food and beverage manufacturers.
By Carolyn Heneghan • July 13, 2016 -
How hot fill PET packaging offers opportunities for beverage manufacturers
From RTD hot tea and coffee to warm soda, beverage manufacturers could use this to better compete with coffee shop chains like Starbucks.
By Carolyn Heneghan • July 12, 2016 -
Survey: Consumers want packages that are functional, sustainable
Balancing functionality with design to capture millennials' attention is a necessity to stand out on crowded shelves.
By Carolyn Heneghan • July 12, 2016 -
Senate passes mandatory GMO labeling bill—what comes next?
The bill now goes to the House, which passed a measure last year that made GMO labeling voluntary rather than mandatory.
By Carolyn Heneghan • July 7, 2016 -
Sponsored by Plex
Connecting the plant floor to the top floor for complete visibility
With a cloud ERP solution, there's no reason your top floor should be unaware of what is happening on your plant floor.
June 28, 2016 -
Senate reaches agreement on national GMO labeling bill
The Grocery Manufacturers Association said it supports the Senate Agriculture Committee's bipartisan bill.
By Carolyn Heneghan • June 23, 2016 -
Study: Younger millennials' chocolate purchases don't reflect generation's social concerns
For private chocolate purchases, younger millennials (ages 18 to 20) were more focused on flavor and labels with ingredients they recognized.
By Carolyn Heneghan • June 22, 2016
Previous
