Packaging / Labeling: Page 55
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Fiber looks to act its age by showing it's not just for the elderly
Manufacturers using the ingredient want to attract younger, health-focused consumers while shedding the image that it's only for older consumers seeking regularity.
By Erika Kincaid • Aug. 17, 2017 -
FDA supports lawsuit to halt New York menu labeling law
The Justice Department weighed in on the case, arguing the federal statute was intended to preempt others in states or cities — even if the national measure is not being enforced.
By Megan Poinski • Aug. 16, 2017 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Sponsored by Lee Industries
Kettle modifications to enhance operator and food safety in your process
Safety must be a key consideration when expanding your operation. Ensure your kettle or tank is ready for safe use with these guidelines.
Aug. 15, 2017 -
Cup Noodles tries healthy with variety featuring full serving of vegetables
The "Very Veggie" product comes after consumers requested more produce in the snack popular with college students and in brown bag lunches.
By Erika Kincaid • Aug. 15, 2017 -
Vegan products proliferate — but the label claim does not
Meatless and dairy-free products are instead using terms such as "plant-based" to promote their wares to consumers.
By Erika Kincaid • Aug. 14, 2017 -
Constellation Brands expands reach into craft brews with Funky Buddha buy
The acquisition, which boosts Constellation's presence in the high-end beer segment, follows its takeover of Ballast Point for nearly $1 billion in 2015.
By Christopher Doering • Aug. 14, 2017 -
Aiming for an active crowd, Exo's rebrand highlights use of crickets in protein bars
The company originally downplayed the use of the insect in its bars, but it is now highlighting the health benefits for consumers.
By Caitlin Mannering • Aug. 11, 2017 -
Report: Declines in sugar consumption could sour the industry
With more companies cutting back on use of the sweetener, a long-term slowdown in the global market for the popular ingredient looks likely.
By Sandy Skrovan • Aug. 10, 2017 -
Triscuit crackers get non-GMO certification
Boxes with the distinct verification seal started shipping to stores last month, and should be on all shelves nationwide next month.
By Megan Poinski • Aug. 10, 2017 -
Could alcohol-free beer give the industry a much-needed buzz?
Specialty brews are growing increasingly popular with health-conscious consumers and those worried about the problems that can occur when drinking.
By Christopher Doering • Aug. 10, 2017 -
Deep Dive
Move over millennials: The golden years can be a gold mine for food manufacturers
While attention has focused recently on younger shoppers, baby boomers and other older consumers can be a lucrative market through smaller portions, easy-open packaging and specific nutrients.
By Sandy Skrovan • Aug. 9, 2017 -
FDA calls Impossible Burger's secret ingredient into question
The plant-based meat with soy leghemoglobin is still on the market, but the agency is concerned the substance could be an allergen.
By Sandy Skrovan • Aug. 9, 2017 -
Opinion
The 3 Cs of sustainable packaging: Compliance, commitment and collaboration
With a third of consumers choosing brands based on social and environmental goals, top CPG companies are rethinking their sustainability efforts. Pierre-François Thaler, co-founder and CEO of EcoVadis, shows how to move in that direction.
By Pierre-François Thaler • Aug. 8, 2017 -
Solving food date label confusion is a tricky situation
Across age and political leanings, Americans are confused about food date labels. Will GMA and FMIs efforts clear things up?
By Caitlin Mannering • Aug. 8, 2017 -
Hy-Vee to cut artificial ingredients in 1,000 store brand products
The Midwest retailer said the store-branded items will not contain high fructose corn syrup, artificial flavors, colors or synthetic chemicals.
By Jeff Wells • Aug. 7, 2017 -
Kellogg adds probiotics to Special K to grow health halo
Promoting health benefits could be a way for cereal makers to draw consumers back to the category and revive slumping sales.
By Sandy Skrovan • Aug. 7, 2017 -
Polar Seltzer releases limited-edition mythical mystery drinks
The flavors aren't on the packaging, but what is listed is more important to consumers.
By Erika Kincaid • Aug. 3, 2017 -
Macadamia nuts may cut heart disease risk, says FDA
The qualified health claim specifies they may be beneficial as long as they are part of diet that is not otherwise high in calories, saturated fat or cholesterol.
By Caroline Macdonald • Aug. 3, 2017 -
Soybean oil wins heart healthy label claim
It is the nation's most commonly used ingredient, and the new message could ignite a revolution in its use.
By Sandy Skrovan • Aug. 2, 2017 -
Deep Dive
A new 'added value': How yogurt leader Dannon won its Non-GMO Project label
After more than a year of working to secure ingredients, the manufacturer is starting to ship verified Danimals and other products to stores nationwide.
By Megan Poinski • Aug. 2, 2017 -
Hunger for organic food continues to grow
The natural-origin foods are in 82.3% of U.S. homes, and while many consumers are willing to pay more for produce and meat farmed that way, shelf-stable products are slower to catch on.
By Erika Kincaid • Aug. 1, 2017 -
Deep Dive
Kid consumers: How food and beverage companies handle marketing to children
Advertisers spend more than $12 billion per year to reach the youth market, members of which see more than 16,000 commercials each year — but some manufacturers try hard to not target them.
By Keith Loria • July 27, 2017 -
Study: 'Natural' food is important, but difficult to define
The term plays an increasing role in determining consumers' product choices and has been the subject of numerous lawsuits, leading many to call for a regulatory definition.
By Caroline Macdonald • July 25, 2017 -
Deep Dive
Campbell Soup CEO: M&A to play 'pivotal role' in evolving product portfolio
The food maker has made five acquisitions during the last six years — including its recent Pacific Foods deal — to increase its presence in the fast-growing health and well-being space.
By Christopher Doering • July 20, 2017 -
Sponsored by Go Clean Label
What Is "Clean Food"?
The food industry calls it “clean label”, consumers call it “clean food”. But what does "clean food" even mean? Spoiler Alert: The answer is incredibly powerful.
July 18, 2017
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