Meat & Poultry: Page 37
-
Courtesy of Daring Foods
Deep DiveWhy chicken is taking over plant-based meat
With Beyond Meat and Impossible Foods entering the space and new options filling freezer cases, the potential for the poultry analog suddenly seems limitless.
By Megan Poinski • July 20, 2021 -
Retrieved from RXBar.
Kellogg's RX brand launches protein-rich cereals
The move into better-for-you cereal marks the latest in a series of extensions that has included kid snacks, nut butters and oats.
By Lauren Manning • July 20, 2021 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Courtesy of Nature's Fynd
Nature's Fynd closes $350M investment round
The fermented protein company will use the funds to accelerate growth, with plans for a wide-scale 2022 product launch.
By Megan Poinski • July 19, 2021 -
Courtesy of Impossible Foods
Impossible Foods plans to debut chicken nuggets this fall
The plant-based company will introduce prototypes at a trade show this week, and told Bloomberg it is eyeing a launch in foodservice, then retail.
By Megan Poinski • July 16, 2021 -
Courtesy of Kraft Heinz
ColumnLeftovers: Kraft Macaroni & Cheese enters the ice cream aisle; Coors Light crafts a game-winning brew
The food company partners with Van Leeuwen to mix together two iconic comfort foods, and Johnsonville turns sausage into bacon-like strips.
By Food Dive Staff • July 16, 2021 -
Matthew Stockman via Getty Images
JBS USA latest food maker to tie environmental performance goals to executive pay
The meat processor, while avoiding specifics on the commitment, joins other CPGs such as Unilever and Danone that have made similar pledges.
By Christopher Doering • July 15, 2021 -
Courtesy of Future Meat Technologies
Nestlé works with Future Meat Technologies to explore cell-based meat's potential
The announcement stops short of disclosing any guarantees of product development between the two companies.
By Megan Poinski • July 14, 2021 -
Courtesy of Smithfield Foods
Smithfield Foods names its second CEO in less than a year
Company veteran Shane Smith will assume the top role at the pork processor. He takes over immediately for Dennis Organ, who is stepping down for personal reasons.
By Christopher Doering • July 12, 2021 -
Alex Wong via Getty Images
Biden plans to crack down on meat price fixing
As prices for consumers climb, a White House blog post runs down the initiatives the administration is pursuing to level the playing field.
By Megan Poinski • Updated Sept. 8, 2021 -
Courtesy of Beyond Meat
Beyond Chicken Tenders launch in foodservice
Beyond Meat's new offering, which is primarily made with fava bean protein, is available at hundreds of locations nationwide starting today.
By Megan Poinski • July 8, 2021 -
Courtesy of Aleph Farms
Aleph Farms closes $105M funding round to bring cell-based meat to market in 2022
The Israeli company, which has partnerships to produce cultured meat in several countries, will use the funds to scale manufacturing, expand its international presence and develop products and technology.
By Megan Poinski • July 7, 2021 -
Courtesy of Meati
Meati raises $50M for whole-cut meat alternatives
The Colorado company that uses mycelium to make analogs of steak, chicken and jerky will use the funds to complete its 80,000-square-foot plant as it eyes a 2022 launch for its products.
By Megan Poinski • July 7, 2021 -
Courtesy of Future Farm
Brazil's Future Farm launches its US expansion with the mission to democratize plant-based meat
The South American brand has spread to 23 countries since 2019, but plans to draw up to 65% of its sales from the U.S. market within a couple years, says U.S. CEO and former Red Bull exec Alexandre Ruberti.
By Megan Poinski • July 6, 2021 -
Permission granted by Tyson Foods
Tyson recall expands to nearly 9M pounds of ready-to-eat frozen chicken
The USDA updated poundage figures after receiving more information about the affected product, which has been linked to three cases of listeriosis.
By Christopher Doering • Updated July 9, 2021 -
Courtesy of Soft Robotics
Tyson invests in AI-enabled robotics firm to boost worker productivity
The meat and poultry processor's venture capital arm took part in a $10 million funding round for Soft Robotics, a provider of technology for handling fragile and irregularly shaped items.
By Samantha Oller • June 30, 2021 -
Courtesy of Formo
About 65% of US consumers are willing to try animal-free dairy cheese
The study, done by precision fermentation company Formo and the University of Bath, found people in five countries thought the product wouldn't be as tasty as the traditional version, but would be similar in terms of health and safety.
By Megan Poinski • June 28, 2021 -
Courtesy of Hershey
ColumnLeftovers: Reese’s takes a chip off the old block; Kraft Heinz further cracks into breakfast-to-go
The Hershey candy favorite is adding crispy potato bits to get a salty/sweet combo, while Kashi launches no-sugar-added shredded wheat cereal with raisins.
By Food Dive staff • June 25, 2021 -
Courtesy of Future Meat Technologies
Cell-based meat plants come online for Future Meat Technologies and Wildtype
The Israeli company plans to commercialize its products for the U.S. and other markets at its facility, while the high-end seafood startup has built an educational center and sushi tasting room at its San Francisco factory.
By Megan Poinski • June 24, 2021 -
How Bush's plans to keep people interested in beans beyond the pandemic
With product innovations and a rebrand as "That Beautiful Bean Co.," the 113-year-old manufacturer is angling for the attention of younger consumers.
By Megan Poinski • June 23, 2021 -
Sanderson Farms considers sale, WSJ reports
After rejecting an unsolicited takeover offer in October, the nation's third-largest chicken producer has reportedly hired advisers and is attracting interest from smaller poultry providers.
By Megan Poinski • June 22, 2021 -
Courtesy of Impossible Foods
Deep DiveHow Impossible Foods is getting Gen Z interested in plant-based meat
With its products in public school cafeterias and a teen-focused website that connects animal agriculture to global warming, the company aims to feed and educate the next generation.
By Megan Poinski • June 21, 2021 -
Courtesy of Nature's Fynd
Nature's Fynd protein gets green light from FDA
Regulators had no questions about the company's research into the safety of its fermented protein, which it plans to use as a meat and dairy analog and in a myriad of other products in launches later this year.
By Megan Poinski • June 21, 2021 -
Courtesy of Hostess Brands
ColumnLeftovers: Hostess launches Crispy Minis; Twisted Tea gets a little saucy
The small wafers layer creme between cookies in a resealable pouch, and Soonish debuts a better-for-you beer that includes banana, millet, sorghum and honey.
By Food Dive staff • June 18, 2021 -
Courtesy of Nestle
Pace of M&A, divestitures likely to increase in 2021, survey finds
Kearney said the financial stimulus, low interest rates, large cash stockpiles and strong equity markets have created a climate favorable for sellers.
By Christopher Doering • June 16, 2021 -
Motif FoodWorks closes $226M funding round
The plant-based ingredients company, which expects to get its first two offerings on the market this year, plans to use the funds for expansion and more R&D.
By Megan Poinski • June 16, 2021
Previous
