Meat & Poultry: Page 31
-
Courtesy of SimpliiGood
IFF and SimpliiGood collaborate to make spirulina-based smoked salmon
The ingredients powerhouse will provide flavor and aroma attributes to a product that the Israel-based startup plans to make completely out of microalgae.
By Megan Poinski • April 28, 2022 -
Courtesy of Jack Link's Protein Snacks
Jerky maker Jack Link's spending $450M on new Georgia plant, creating 800 jobs
The facility, which is scheduled to be operational at the end of 2023, would be the first U.S. location for the meat snacks maker outside of the Midwest.
By Christopher Doering • April 28, 2022 -
Courtesy of Kraft Heinz
Kraft Heinz doubles down on innovation with new chip and sauce dips
The TikTok-inspired Dip & Crunch comes as CPGs accelerate new product offerings to attract consumers as they compete against other large firms and scrappy upstarts.
By Chris Casey • April 27, 2022 -
Courtesy of Hodo
Hodo breaks into plant-based eggs with a tofu scramble
The product is the CPG version of a longtime favorite at the company's farmers market stand and brings another player into the quickly growing category.
By Megan Poinski • April 26, 2022 -
Getty Images
Consumer awareness of food's environmental impact is slowly growing
A report from Kearney said four out of five people are at least somewhat aware of the sustainability of their eating choices, though cost and the stigma of a vegetarian diet are impediments to making changes.
By Megan Poinski • April 25, 2022 -
Retrieved from Anheuser-Busch on April 21, 2022
8 carbon-neutral brands aiming to cut the food and beverage industry's emissions
As CPGs work to improve the sustainability of their supply chains, several have rolled out products that claim to compensate for the greenhouse gases they emit.
By Chris Casey • April 22, 2022 -
Permission granted by Upside Foods
Upside Foods gets $400M investment for commercial-scale facility
The largest single funding round in the cultivated meat space to date included money from Tyson, Cargill and Givaudan, and will help the company bring cell-based animal products to market.
By Megan Poinski • April 21, 2022 -
Courtesy of Impossible Foods
How Temasek became a leading food tech investor
The Singapore-based firm realized eight years ago the sector held the keys to sustainability and longevity. After $8 billion in investments, its agri-food division head is more bullish than ever on its potential.
By Megan Poinski • April 20, 2022 -
Permission granted by Halo Top
After a sharp decline in sales, Halo Top changes its recipe
The ice cream, which faces mounting competition, is switching to ultra-filtered milk to create a creamier feel while keeping the same taste and low-calorie count.
By Christopher Doering • April 19, 2022 -
Getty Images
Food-at-home prices jump 10% as supply chain, Ukraine war pressures mount
The latest Consumer Price Index data shows hefty yearly increases for meat and flour, while butter saw the largest monthly price increase in March.
By Chris Casey • April 14, 2022 -
Courtesy of The Bumble Bee Seafood Company
What's next for Bumble Bee's sustainable packaging push
New paperboard sleeves for the seafood giant's tuna cans demonstrate the potential for fully recyclable materials.
By Chris Casey • April 12, 2022 -
Courtesy of Beyond Meat
Beyond Meat to settle investor lawsuit about co-manufacturer dispute
The plant-based meat maker plans to pay attorneys' fees, create a risk committee and make changes to its board makeup, but the underlying litigation with Don Lee Farms is still pending.
By Megan Poinski • April 11, 2022 -
Courtesy of The Giant Company
Report: Food's future is more complicated than the alternative protein debate makes it seem
The study from IPES-Food says that changes are needed to stabilize the food system, but a wholesale switch to plant-based or cuts in greenhouse gas emissions ignore some pressing issues.
By Megan Poinski • April 8, 2022 -
Kena Betancur via Getty Images
IPOs in Americas plummet 72% during first quarter: EY
Despite several companies going public in recent years, the food and beverage sector has been largely quiet in 2022, with firms like Chobani deciding to delay listing their shares.
By Jim Tyson , Christopher Doering • April 5, 2022 -
Permission granted by The Better Meat Co.
The Better Meat Co. to debut mycelium foie gras
CEO Paul Shapiro said in an exclusive interview the product for restaurants can help fans of the controversial delicacy "experience that same joy without all the suffering."
By Megan Poinski • April 4, 2022 -
Courtesy of MycoTechnology
MycoTechnology raises $85M for innovation and international expansion
In its Series E round, the fermented mushroom ingredient giant received money from the venture arms of Griffith Foods, Tyson Foods, Bunge, Continental Grain and Maple Leaf Foods.
By Megan Poinski • March 31, 2022 -
Courtesy of The Every Company
The Every Company debuts animal-free egg white
The precision fermentation company is partnering with California bakery Chantal Guillon to debut the ingredient in macarons.
By Chris Casey • March 31, 2022 -
Sean Gallup via Getty Images
Crops grown with regenerative agriculture are healthier, study finds
Food grown with techniques that increase the biodiversity of soil has a higher nutrient profile, according to research conducted by the University of Washington.
By Chris Casey • March 31, 2022 -
Courtesy of Tofurky
Louisiana plant-based meat labeling law is unconstitutional, judge rules
The court ruled the products caused no consumer confusion, and agreed with Tofurky, the Good Food Institute and the Animal Legal Defense Fund that the law limited free speech.
By Megan Poinski • Updated March 30, 2022 -
Courtesy of Eat Just
Plant-based food sales hit $7.4B in 2021
Statistics from SPINS, the Good Food Institute and the Plant Based Foods Association showed the segment's growth moderated last year, but continued to increase at a rate three times larger than food in general.
By Megan Poinski • March 30, 2022 -
Courtesy of Ynsect
Ynsect expands to the US with mealworm farm addition
This gives the France-based company a foothold toward making ingredients for human food in America, which are likely to be targeted to the sports nutrition and health markets.
By Megan Poinski • March 29, 2022 -
Matt Cardy via Getty Images
Hormel's Jennie-O confirms presence of bird flu in its supply chain
There have been 77 cases of the disease among commercial and backyard flocks as part of this year's outbreak, including a Tyson Foods operation in Kentucky.
By Chris Casey • March 29, 2022 -
Courtesy of Lightlife
CP Kelco makes plant-based a priority with Shiru partnership and new ingredients line
The ingredient company is targeting meat alternative makers that want cleaner labels with more natural options, and working with the tech startup to develop and commercialize similarly functioning proteins in plants.
By Megan Poinski • March 24, 2022 -
Courtesy of Plant Based Foods Association
Plant-based price parity will lead to exponential growth, study finds
Alternative proteins could have a 22% market share in meat once the analogs cost the same, Kearney's study found.
By Megan Poinski • March 24, 2022 -
Courtesy of Beyond Meat
Beyond Meat and PepsiCo launch plant-based jerky
The first product under the companies' Planet Partnership joint venture is made of ingredients like peas and mung beans, and will be available in stores nationwide.
By Megan Poinski • March 23, 2022
Previous
