Meat & Poultry: Page 28
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Courtesy of Future Farm
Future Farm launches at Amazon Fresh and Sprouts
The Brazilian plant-based meat company’s products are making their retail debut after being sold exclusively through e-commerce.
By Megan Poinski • Aug. 16, 2022 -
Permission granted by Benson Hill
ADM, Benson Hill partner to scale high-protein soy
By marrying the agribusiness giant’s scale with the food tech firm’s gene editing capabilities, the companies believe soybeans can reach their full potential as a plant-based ingredient.
By Chris Casey • Aug. 11, 2022 -
Getty Images
Food prices continue to rise even as overall inflation cools
Food-at-home prices rose 13.1% year-over-year according to July figures from the U.S. Bureau of Labor Statistics, although a few factors could eventually ease the pace of growth.
By Chris Casey • Aug. 10, 2022 -
Permission granted by Greenleaf Foods
Maple Leaf cuts plant-based business 25% as demand fails to meet expectations
The owner of Lightlife and Field Roast brands is “sizing the shoe to fit a new foot” as it aims to make its alternative meat unit profitable, according to its CEO.
By Samantha Oller • Aug. 9, 2022 -
Courtesy of Kellogg
MorningStar Farms sales drop 10% on supply disruption
Kellogg said the brand’s “uncharacteristic” decline was mostly caused by issues at a co-manufacturer and the company is focused on restoring supply.
By Chris Casey • Aug. 5, 2022 -
Courtesy of Beyond Meat
Beyond Meat cuts outlook and employees as sales and earnings disappoint
As higher prices and inflation lead consumers to trade down at the grocery store, CEO Ethan Brown said the company is focusing on reducing its operational expenses.
By Megan Poinski • Aug. 5, 2022 -
Courtesy of Tyson Foods
Tyson invests $180M to expand Illinois prepared foods plant
As demand for snacking and breakfast offerings grows, the company is adding seven lines to ramp up production of its Jimmy Dean and Hillshire Farm brands.
By Samantha Oller • Aug. 5, 2022 -
Courtesy of Firmenich
Firmenich and IFF open high-tech facilities to speed product development
The Switzerland-based company’s new plant in California strengthens its U.S. presence, while IFF’s culinary design center in Denmark is part of its Re-Imagine Protein Innovation Program.
By Megan Poinski • Aug. 4, 2022 -
Cheung, Lance. (2011). "110303_CNPP_LSC_0206" [photograph]. Retrieved from Flickr.
New USDA policy will reject some salmonella-contaminated poultry products
The federal government will now test for the pathogen in breaded and stuffed raw chicken products, and plans a broader proposal to reduce illnesses from the bacteria in the fall.
By Megan Poinski • Aug. 2, 2022 -
Retrieved from Pilgrim's Pride on August 01, 2022
Pilgrim’s Pride plans fully cooked chicken plant in Southeast
The news comes after the company saw a 96% jump in revenues for its prepared offerings in the last quarter.
By Chris Casey • Aug. 1, 2022 -
Courtesy of Soylent
How Soylent is bringing plant-based meal replacement into the future
CEO Demir Vangelov says the company, whose successful evolution from a tech product to a nutritional supplement has invited acquisition rumors, doesn’t take itself too seriously.
By Megan Poinski • Aug. 1, 2022 -
Catherine Douglas Moran/Food Dive
Investing in plant-based proteins is the most cost-effective way to cut emissions, report says
The study from Blue Horizon and Boston Consulting Group found that not only is food more impactful than several other industrial technologies, it's also the easiest to execute.
By Megan Poinski • Aug. 1, 2022 -
Courtesy of Paleo
How Paleo is using biochemistry to bring plant-based mammoth meat to consumers
The European startup uses precision fermentation to create heme commonly found in beef, chicken, pork, lamb and tuna — in addition to the long-extinct mammal — to make analogs taste more like the animal proteins they replace.
By Megan Poinski • July 28, 2022 -
Courtesy of Laird Superfood
Laird Superfood enters snacking category with new bar
While its functional foods with clean ingredients are on trend, the upstart has struggled since going public in 2020, with its shares down 91%.
By Christopher Doering • July 26, 2022 -
Getty Images
Cargill, Sanderson and Wayne Farms to pay $85M to settle DOJ wage suit
Days after the closing of Cargill and Continental Grain’s purchase of Sanderson Farms, the government accused the poultry processors of conspiring to suppress worker pay.
By Chris Casey • July 26, 2022 -
Permission granted by Sanderson Farms
Cargill and Continental Grain close $4.5B purchase of Sanderson Farms
The transaction, which was announced last August and creates the third-largest U.S. poultry processor, was delayed by a Justice Department review.
By Christopher Doering , Chris Casey • Updated July 22, 2022 -
Courtesy of Meati Foods
Meati nets $150M investment for expansion as products hit store shelves
The funding will help the mycelium-based meat analog company complete its “Mega Ranch” facility, which will supply all Sprouts Farmers Market stores later this year. Chipotle’s venture fund was among the investors.
By Megan Poinski • July 21, 2022 -
Courtesy of The Hershey Co.
Meat and dairy investors say climate inaction threatens their finances: study
More than half said they are not doing enough to make companies implement strategies like reducing greenhouse gases, according to a survey from Changing Markets Foundation.
By Chris Casey • July 19, 2022 -
Permission granted by Brevel
Why Brevel says its microalgae will become the most popular alternative protein ingredient
The inexpensive powder with a mild taste and high level of nutrition will eventually topple today’s standards of soy and pea in plant-based foods, the Israeli company’s CEO says.
By Megan Poinski • July 14, 2022 -
Mario Tama via Getty Images
Wheat's inflationary yearWheat and dairy punctuate 12.2% spike in food prices in the last year
The increase is the highest in more than four decades, according to the Bureau of Labor Statistics, but consumer costs seem to be moderating for meat.
By Chris Casey • July 14, 2022 -
Courtesy of SCiFi Foods
SCiFi Foods reduces the cost of cell-based beef 1,000-fold
The company, which plans to make hybrid plant-based and cultivated meat burgers, used bioengineering technology to make cells that can grow in higher densities.
By Megan Poinski • July 13, 2022 -
Permission granted by Tyson Foods
Tyson invests $90M to expand Mississippi plant
The project, which will add more than 320 jobs, boosts chicken output for the processing giant amid heightened consumer demand for the protein.
By Chris Casey • July 13, 2022 -
Permission granted by Tyson Foods
Tyson uses automation and employee programs to meet chicken demand
The poultry giant is working to improve efficiency as supply issues continue to mount.
By Chris Casey • July 12, 2022 -
Permission granted by Superbrewed Food
Bel Group teams with Superbrewed Food to make postbiotic cheeses
The French company is the first CPG to partner with the fermented protein ingredient maker. New products from the collaboration could be introduced next year.
By Megan Poinski • Updated July 12, 2022 -
Getty Images
Sysco sues the four largest beef producers for price-fixing
The wholesale distributor accused Cargill, JBS, Tyson Foods and National Beef Packing of working together to drive up the price of the protein.
By Chris Casey • Updated July 11, 2022
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