Corporate Operations: Page


  • Unilever HQ
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    Permission granted by Unilever
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    Unilever commits to annual nutritional report

    The global CPG giant says it will publish its first report measuring its food products against governmental health goals by October.

    By March 8, 2022
  • Tyson Foods
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    Tyson venture initiative to invest in sustainability tech

    The meat giant is using its investment arm to source new ideas from startups to help lower its environmental footprint.

    By March 7, 2022
  • Trendline

    Mergers and acquisitions

    Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

    By Food Dive staff
  • HumanCo's launched dairy-based Cosmic Bliss ice cream
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    Courtesy of HumanCo
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    After 17 years of plant-based ice cream, why HumanCo rebranded Coconut Bliss and added dairy

    The legacy flavors will continue, but company Founder and CEO Jason Karp said most consumers want clean-label, sustainable desserts made with dairy.

    By March 7, 2022
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    Paula Bronstein via Getty Images
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    DOJ investigates poultry companies over anticompetitive labor practices, WSJ reports

    The government is reviewing whether producers engaged in sharing information about employment practices that kept wages lower for workers.

    By March 4, 2022
  • A palette of Phytolon's natural colors made through precision fermentation.
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    Permission granted by Phytolon
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    Ginkgo Bioworks partners with Phytolon on natural colors

    The biotech powerhouse will work to improve and scale processes of the Israel-based company that uses precision fermentation to make yellow, purple and pink pigments.

    By March 3, 2022
  • Ingredion
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    Disruption has drawn ingredient suppliers and food manufacturers closer, Ingredion CEO says

    Jim Zallie said reduced R&D budgets, changing consumer tastes and an urgency to get products to market faster has created "more intimate relationships" between the two sides.

    By March 3, 2022
  • Sampling
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    Getty Images
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    Opinion

    How to reintroduce sampling to the post-pandemic consumer

    As shoppers shift their grocery spending online, food CPGs should consider these opportunities to connect, writes Jeff Snyder of Inspira Marketing Group.

    By Jeff Snyder • March 3, 2022
  • Air Protein's Air Chicken
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    Permission granted by Air Protein
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    Q&A

    How Air Protein is making the journey from concept to product

    The startup that makes carbon dioxide into a meat analog has been turning science and the need for more sustainability into something co-founder and CEO Lisa Dyson says can feed the world. 

    By March 2, 2022
  • Lifeway Foods
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    Retrieved from Lifeway Foods.
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    Lifeway Foods in turmoil as family members push company to oust CEO, explore 'strategic alternatives'

    The outcome could hinge on the opinion of dairy giant Danone, which owns 22.4% of the kefir maker's stock, making it the single-largest shareholder.

    By March 1, 2022
  • Belgian Boys cookies
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    Kind founder's fund leads $7M Belgian Boys investment

    Through the money and a partnership, Daniel Lubetzky's Equilibra Ventures will help the European-style sweet snacks and breakfast company expand globally.

    By March 1, 2022
  • Hain Celestial, tea
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    Permission granted by Hain Celestial
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    Tea gets a wellness boost as Hain, Twinings aim to wake up the category

    While sales in the segment have been largely flat to down in recent years, more consumers are turning to offerings with attributes like probiotics, relaxation, energy and immune support.

    By March 1, 2022
  • A large package of Beyond Meat burgers sits in a shopping cart.
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    Courtesy of Beyond Meat
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    As plant-based meat growth stalls, what does it mean for the category?

    Earnings reports last week for Beyond Meat and Maple Leaf Foods showed flat or negative growth — and no clear way to jumpstart sales.

    By Feb. 28, 2022
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    Courtesy of Johnsonville
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    Deep Dive

    Food suppliers wade into logistics as trucking rates soar

    Businesses can't evade the trucking market, but there are strategies they can adopt to lessen the impact of market forces.

    By Shefali Kapadia • Feb. 25, 2022
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    Christopher Furlong via Getty Images
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    Wheat's inflationary year

    Food commodity prices soar as Russia invades Ukraine

    With the two countries serving as major exporters of wheat, corn and other crops, the conflict is set to further roil ingredient and food prices and compromise supply.

    By Samantha Oller • Feb. 25, 2022
  • Good Culture
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    Courtesy of Good Culture
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    Good Culture raises $64M for cultured foods expansion

    The cottage cheese brand has attracted funding from investors including actress Kristen Bell as it looks to bring health benefits like probiotics into new product categories.

    By Feb. 24, 2022
  • A multiethnic group of colleagues work together
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    Photo by Canva Studio from Pexels

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    PepsiCo, Coca-Cola prioritize diversity with latest moves

    The parent company of Frito-Lay launched a business unit to support diverse partners and suppliers, while the Atlanta-based beverage giant said it will tie executives' annual incentive to reaching its DEI goals.

    By Feb. 24, 2022
  • Kraft Heinz CEO Miguel Patricio (left) and NotCo CEO and Co-Founder Matias Muchnick.
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    Courtesy of The Kraft Heinz Not Company LLC
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    Kraft Heinz enters joint venture with NotCo

    The partnership will develop and produce plant-based co-branded products, combining the CPG giant's vast portfolio and reach with the startup's ability to reimagine animal-derived food.

    By Feb. 23, 2022
  • Kind
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    Courtesy of Kind
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    Kind CEO pushing bar giant beyond its signature product

    Russell Stokes, who took the helm last October, is looking to add new ingredients to the company's bars and further increase its offerings in both breakfast and frozen foods.

    By Feb. 23, 2022
  • Hershey, a2, milk
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    Christopher doering/Food Dive
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    Deep Dive

    Once an afterthought, brand licensing reaps billions for CPGs hungry for growth

    Hershey, Conagra and Post are a few companies using the strategy to expand their business, build equity and keep products relevant.

    By Feb. 22, 2022
  • Hostess, Donettes, doughnuts
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    Courtesy of Hostess Brands
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    Hostess gives Donettes doughnuts a jolt with addition of caffeine

    The sweet snack, which is three times bigger than the average mini Donettes, contains nearly the same amount of the stimulant as one cup of coffee.

    By Feb. 18, 2022
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    Fiona Goodall via Getty Images
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    Kerry buys 2 biotech companies for more than $226M

    The acquisition of Germany's C-LEcta and Mexico's Enmex will help the Irish ingredients company expand its enzymes and precision fermentation business.

    By Feb. 17, 2022
  • A person in front of dairy cow stalls owned by a Northwest Dairy Association member making products for Darigold.
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    Courtesy of Northwest Dairy Association/Darigold
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    Dairy export working group pursues solutions for hard-hit industry

    Supply chain woes are costing U.S. dairy companies millions and damaging exporter credibility, according to the IDFA.

    By Colin Campbell • Feb. 17, 2022
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    Spencer Platt via Getty Images
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    Kellogg to invest $2M in program helping rice farmers cut greenhouse gas emissions

    The CPG giant will work closely with producers in the Lower Mississippi River Basin who grow the commodity, a key ingredient in its Rice Krispies and Special K cereals.

    By Feb. 16, 2022
  • outshine, nestle
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    Courtesy of Nestlé
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    Nestlé's Outshine expands from frozen fruit bars to shelf-stable smoothie pouches

    The third-highest-selling frozen novelty, with an estimated $480 million in annual sales, has thrived with consumers because of its single-serve delivery and better-for-you mantra.

    By Feb. 16, 2022
  • Folgers tunes in classic rock to try to perk up brand
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    Courtesy of J.M. Smucker Co.
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    Inside Folgers' plan to swap its fusty reputation for punk-rock rebelliousness

    A new ad campaign is drawing out the unsung New Orleans roots for the J.M. Smucker coffee brand and focusing on a craft story millennials care about.

    By Peter Adams • Feb. 15, 2022