Corporate Operations: Page 21
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Justin Sullivan via Getty Images
OpinionNew Year, New Rules: What companies need to know about Prop 65
California businesses manufacturing, distributing, or selling food products containing certain chemicals are required to attach a warning label — but the requirements are changing.
By Sedina L. Banks and Sherry E. Jackman • Jan. 7, 2025 -
Courtesy of Kellanova
Food and beverage M&A activity poised to ‘proliferate’ in 2025
The lion’s share of dealmaking is expected to be smaller bolt-on transactions as companies increase their exposure in fast-growing, trendy areas such as premium, snacking and health and wellness.
By Christopher Doering • Jan. 7, 2025 -
Explore the Trendline➔
Courtesy of PIPA
TrendlineReformulating for the future: Why the food industry is overhauling ingredient lists
Companies are under rising pressure to improve the nutritional profile of their products while balancing taste, texture and affordability.
By Food Dive staff -
Courtesy of Lifeway Foods, Inc.
Danone accuses Lifeway of allowing its CEO to engage in ‘self-dealing’ and ‘value destruction’
The France-based company, which is offering to buy the kefir producer, plans to file a lawsuit claiming its top executive and board have breached their fiduciary duties to shareholders.
By Christopher Doering • Jan. 6, 2025 -
Getty Images
Sponsored by Allianz Trade in North AmericaWhy cash flow health is top of mind for food and produce CFOs
CFOs are keenly aware that maintaining a stable cash flow is essential for business sustainability.
Jan. 6, 2025 -
Courtesy of Fresh Del Monte
ColumnLeftovers: Newman’s Own shakes up salad kits | Ocean Spray dives into drink mixes
The philanthropic sauce and snacks company is expanding its portfolio, and the cranberry producer is leaning into the popularity of sugar-free mixes.
By Food Dive staff • Dec. 20, 2024 -
Courtesy of Southern Glazer's
Southern Glazer’s sued by FTC for pricing discrimination
The agency's complaint alleges the alcohol distributor has withheld volume discounts to smaller retailers while favoring larger chain stores.
By Phil Neuffer • Dec. 19, 2024 -
Drew Angerer via Getty Images
USDA to strengthen oversight of meat plants after listeria recalls
The Food Safety and Inspection Service said it will prioritize in-depth food safety reviews at ready-to-eat meat and poultry facilities, as well as other steps to protect public health.
By Sarah Zimmerman • Dec. 19, 2024 -
Christopher Doering/Food Dive
Post Holdings to buy potato company for undisclosed amount
The purchase of Potato Products of Idaho complements the CPG company’s existing presence in spuds through foodservice and branded items such as Bob Evans sides and Simply Potatoes.
By Christopher Doering • Dec. 18, 2024 -
Courtesy of Campbell's
How Grillo’s Pickles holds onto niche status while nabbing Big Food collabs
A top executive said the company, which recently launched a Bloody Mary mix with The Campbell’s Company’s V8, is maintaining its authenticity by being selective about its partnerships.
By Chris Casey • Dec. 18, 2024 -
Courtesy of General Mills
General Mills boosts protein levels in new Cheerios
The CPG giant is turning to the nutrient to help keep the legacy brand relevant as many consumers ditch cereal for other breakfast alternatives.
By Chris Casey • Dec. 16, 2024 -
shutterstock.com/Alkema Natalia
Sponsored by SymriseExploring the top flavor trends of 2024: What’s shaping our palates this year?
Explore 2024’s top flavor trends: Mindful sips, supercharged swicy, microluxuries and timeless tastes.
Dec. 16, 2024 -
Permission granted by The Campbell's Company
ColumnLeftovers: Snack Factory mixes popcorn and pretzels | Ritz Bits introduces first new flavor in a decade
The Campbell’s Company brand wants to disrupt the $30 billion salty snacks category with Pop’ums, while Mondelēz International’s classic round cracker debuts a Spicy Queso flavor.
By Christopher Doering • Dec. 13, 2024 -
Courtesy of The J.M. Smucker Co.
Hostess refreshes packaging, logo as part of modernization drive
The repackaging marks the first step in a broader transformation of Hostess by J.M. Smucker, which purchased the maker of Ding Dongs and Twinkies for $5.6 billion last year.
By Peter Adams • Dec. 12, 2024 -
Michael M. Santiago via Getty Images
Unilever CFO sees 7.5% pay boost for new procurement, tech responsibilities
Fernando Fernandez will receive a pay bump to take control of supply chain and tech as the CPG company navigates the separation of its $19.5 billion ice cream business.
By Grace Noto • Dec. 12, 2024 -
Permission granted by The Campbell's Company
V8 partners on Bloody Mary RTD beverage
The limited-time Spritz, which contains wine instead of vodka, aims to promote the versatility of The Campbell’s Company product and expand it into new usage occasions.
By Christopher Doering • Dec. 12, 2024 -
Mario Tama via Getty Images
Albertsons sues Kroger over failed merger
Albertsons has terminated the merger agreement, alleging Kroger did not offer an adequate divestiture package and repeatedly ignored regulators’ concerns.
By Catherine Douglas Moran , Jeff Wells • Updated Dec. 11, 2024 -
Courtesy of Momofuku
Deep DiveFrom restaurant to retail: How Michelin-starred brands are infiltrating the grocery store
The channel provides establishments such as Momofuku and Carbone with new revenue streams and an opportunity to reach additional consumers.
By Chris Casey • Dec. 11, 2024 -
Scott Olson via Getty Images
Hershey’s confection president leaves after 3 months, returning to PepsiCo
CEO Michele Buck will oversee the business on an interim basis while the company searches for a replacement.
By Christopher Doering • Dec. 10, 2024 -
Mario Tama via Getty Images
Butterball to shutter Arkansas turkey plant, lay off 180 workers
The closure adds to a wave of layoffs in the agriculture industry as weak sales continue to weigh on profits across the sector.
By Nathan Owens • Dec. 10, 2024 -
Catherine Douglas Moran/Food Dive
OpinionData and consumer insights are essential for CPG growth in a shifting market
Financial pressures have led consumers to shop more mindfully, prompting brands to adopt a data-driven approach to delivering value, says Circana’s chief commercial officer.
By Jeremy Allen • Dec. 10, 2024 -
Permission granted by Unilever
Unilever finds its fast-growing Talenti line is anything but vanilla
Behind innovative flavors such as Alphonso Mango Sorbetto and Caramel Cookie Crunch Gelato, sales have nearly doubled since 2014, outpacing the broader ice cream category.
By Christopher Doering • Dec. 10, 2024 -
Courtesy of Voyage Foods
OpinionWhere is the food tech sector headed? Cocoa and coffee alternatives provide a clue
As alternatives to commodities gain traction, companies can create opportunities for investment in both alternative and incumbent solutions, the head of climate tech at J.P. Morgan writes.
By Kelly Belcher • Dec. 9, 2024 -
Permission granted by PepsiCo
Q&APepsiCo’s ‘we can’t do it alone’ thinking prompts food giant to look for outside help
The snack manufacturer's Culinary Advisory Board consists of chefs, culinary scientists and restaurateurs, to assist in creating new products and provide feedback on its offerings and strategy.
By Christopher Doering • Dec. 9, 2024 -
Justin Sullivan via Getty Images
Nestlé USA names Martin Thompson as CEO
The CPG veteran, who previously ran the food and beverage giant’s U.S. coffee business, will take on the new role starting in 2025.
By Christopher Doering • Dec. 5, 2024 -
Graeme Robertson via Getty Images
Mondelēz VC arm invests in cocoa-tech company Celleste Bio
The Cadbury and Toblerone maker was among the investors who participated in a $4.5 million financing round for the developer of cell-cultured cocoa.
By Christopher Doering • Dec. 5, 2024
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