Target tests more frequent, tailored deliveries to stores

The mass merchant's pilot aims to cut its replenishment cycle from days to hours while reducing overall inventory at stores, especially small-format ones.

By Corinne Ruff • May 14, 2018

Seattle co-op PCC commits to high chicken welfare standards

The nation's largest cooperative grocer says it is the first U.S. retailer to comprehensively address welfare standards for the popular protein.

By Patti Zarling • May 14, 2018

Explore the Trendline➔

Top 5 stories from Food Dive

Check out a selection of articles about some of the biggest trends and news — from McCormick’s reformulation strategy to the impact of GLP-1s  — shaping the food industry in 2026.

By Food Dive staff

Frozen food catches fire as volumes rise for first time in 5 years

Millennial households and single shoppers are driving growth in the once-unloved space as consumers look for convenience, flavor, clean labels and good deals.

By Cathy Siegner • May 14, 2018

Dean may boost stake in plant-based foods maker Good Karma

By shifting its position from a minority to a majority one, the milk processor would have a bigger presence in the fast-growing space while minimizing some of its exposure to the challenges plaguing its traditional dairy business.

By Cathy Siegner • May 14, 2018

Costco posts robust 43% e-commerce jump in April

Although grocery makes up a small percentage of the company’s online business, the wholesaler continues to see strong results from its Instacart partnership as well as its own two-day service.

By Jeff Wells • May 11, 2018

Pilgrim's Pride benefits in Q1 from acquisitions, chicken demand

The poultry producer posted net sales of $2.75 billion, up 10.8% from the year-ago period, with net income of $119.4 million compared to $93.9 million.

By Cathy Siegner • May 11, 2018

Tyson and Cargill may be looking to buy chicken nuggets maker Keystone Foods

The supplier of products to McDonald's, Wendy's, Taco Ball and Campbell Soup is in the fast-growing protein space, and could fetch more than $3 billion in a sale.

By Patti Zarling • May 11, 2018

100% stevia-sweetened Coke launches in New Zealand

The small country is a cautious starting point for the newest addition to the soda maker's portfolio, but should give a good idea of how the drink might perform in other developed markets.

By Caroline Macdonald • May 10, 2018

Ketel One botanical vodkas align with better-for-you demand

The Diageo-affiliated product caters to many of today's trends, including unique flavors, no added sugars or artificial flavors and 73 calories per serving.

By Caroline Macdonald • May 10, 2018

Cold shipping is easier, but does it solve the food industry's challenges?

Refrigerated containers called "reefers" that can be adjusted for climate control are in demand and could make global trade easier.

By Cathy Siegner • May 10, 2018

Bob Dylan knock, knock, knockin' on the liquor market with Heaven's Door whiskey

The new product, which will be made in a distillery located in a 140-year-old Nashville church, is the latest celebrity alcohol to hit the market that has attracted George Clooney and Justin Timberlake.

By Patti Zarling • May 10, 2018

Hostess Brands posts sweet Q1 sales as innovations pay off

The maker of Twinkies, Ding Dongs and Ho Hos benefited from recent expansions of its core brands, but it remains on the lookout for future acquisitions. 

By Cathy Siegner • May 10, 2018

Ice Breakers gum, Robert Mondavi wine and fairlife milk win Nielsen package redesign awards

They were chosen from hundreds of submissions, which were judged based on retail sales and visual impact.

By Cathy Siegner • May 9, 2018

Ahold Delhaize improves sales and comps growth in Q1

The Netherlands-based retailer reported a 2.8% increase in same-store sales in the U.S., driven by its Hannaford and Giant banners.

By Jeff Wells • May 9, 2018

Weis Markets touts 15th quarter of growth

The Mid-Atlantic supermarket chain hopes to continue the trend by focusing on targeted discounts and online sales in the coming months.

By Patti Zarling • May 9, 2018

Monster Beverage's sales and profit surge, but margin pressures haunt outlook

The energy drinks maker said revenue during the first quarter rose 14.7% to $850.9 million, with much of the increase coming from outside the U.S.

By Cathy Siegner • May 9, 2018

AB InBev sales slump in US despite growth in other regions

The brewer, which continued to lose market share in its Budweiser and Bud Light brands, posted strong results domestically in its Stella Artois line and craft beer portfolio.

By Cathy Siegner • May 8, 2018

Hain Celestial misses targets as it drops smaller products

The natural and organic manufacturer's global net sales were up 7.5%, but the entire boost came from outside of the U.S. 

By Megan Poinski • May 8, 2018

Purple Carrot sells $4M stake to Fresh Del Monte

The produce company's investment may help the plant-based meal kit maker launch into the retail channel.

By Cathy Siegner • May 8, 2018

Dean Foods tightens its belt as Q1 sales and profits drop

The dairy processor and distributor posted a net loss for the period as the milk glut and competition cut into its earnings.

By Cathy Siegner • May 8, 2018

International Flavors & Fragrances buys Israel's Frutarom for $7.1B

The companies said the new combined firm would give customers access to more products, with an increased focus on naturals and health and wellness.

By Cathy Siegner • May 8, 2018

Mondelēz buys cookie maker Tate's Bake Shop for $500M

The premium bakery will operate as a standalone business to preserve its authenticity, while giving the CPG giant a stronger foothold in real ingredients popular with consumers.

By Emma Liem Beckett • May 7, 2018

Prepared foods lead Tyson's Q2 sales, but transportation costs drag on earnings

The Arkansas-based protein company also announced plans to reduce about 550 corporate jobs at its headquarters and Cincinnati and Chicago offices.

By Cathy Siegner • May 7, 2018

PepsiCo imports Australian snack brand to US shelves

Red Rock Deli potato chips, which will be available online and in select retail outlets this spring, deliver the trendy flavors and free-from ingredient lists for which consumers are hungry. 

By Cathy Siegner • May 7, 2018

Nestlé pays $7.15B for rights to sell Starbucks products globally

The deal gives the Swiss company a stronger presence in coffee, a segment growing in popularity as consumers look to healthier beverages and RTD options.

By Christopher Doering • Updated May 7, 2018