Corporate Operations: Page 197


  • Aw, nuts! Coconut shortages starting to impact some consumers.

    Surging global demand for the drupe in foods, beverages and personal care products has created shortages in parts of the world that could become more common until new crops start producing.

    By Cathy Siegner • Nov. 30, 2017
  • Kroger reports higher-than-expected profits and comp-store sales

    The retailer reported earnings of $397 million, up 12% over last quarter, and posted same-store sales growth of 1.1%.

    By Jeff Wells • Nov. 30, 2017
  • Trendline

    Mergers and acquisitions

    Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

    By Food Dive staff
  • Mars cosies up to Kind Bar through minority stake

    The maker of Snickers and M&M's, which is investing an unknown sum in the fruit and nut bar company, has an option to purchase the rest of the company in the future.

    By Erika Kincaid • Nov. 30, 2017
  • Johnsonville launches smoky and sophisticated sausage flavor

    The Wisconsin company's new Smoked Bourbon BBQ flavor gives stores an on-trend product that appeals to consumers at any time of day.

    By Cathy Siegner • Nov. 30, 2017
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    Aldi
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    Opinion

    Industry disruption demands effective manufacturer-retailer collaboration

    In a rapidly changing sector with growing competition, Wayne Spencer from T-Pro Solutions offers advice on how food producers and stores can work more closely together to achieve meaningful results.  

    By Wayne Spencer • Nov. 30, 2017
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    Retrieved from General Mills on November 29, 2017
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    General Mills cuts artificial flavors and colors from its baking products

    The CPG giant is eliminating synthetic ingredients in its Gold Medal and Pillsbury brands in response to consumer demand for clean label foods.

    By Cathy Siegner • Nov. 30, 2017
  • Plant-based foods ordering more taste off of today's menu

    As consumers demand to eat food not made from meat, competitive manufacturers are under pressure to make their products increasingly flavorful and realistic.

    By Cathy Siegner • Nov. 30, 2017
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    SodaStream
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    SodaStream: Now turning water into wine

    The fizzy drink maker is expanding its lineup with a concentrate that allows consumers to create a glass of sparkling riesling at home.

    By Erika Kincaid • Nov. 29, 2017
  • Whole Foods organic chicken supplier plans to triple production

    Bell & Evans, the country's oldest producer, is building a new processing plant in Pennsylvania to keep up with demand.

    By Sandy Skrovan • Nov. 29, 2017
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    C&S Wholesale Grocers
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    C&S Wholesale Grocers names new CEO

    Mike Duffy, formerly with Procter & Gamble and Cardinal Health, will assume the role Jan. 8.

    By Jeff Wells • Nov. 29, 2017
  • Albertsons expands partnership with Instacart to 1,800 stores

    By the middle of next year, the e-commerce service will offer same-day delivery from more than 80% of the grocer's locations.

    By Jeff Wells • Nov. 29, 2017
  • Coca-Cola contest gives fans a chance to sleep over in its Christmas truck

    Two entrants will be allowed to stay overnight in the specially outfitted vehicle, which includes dinner, two twin beds and stuffed stockings.

    By David Kirkpatrick • Nov. 29, 2017
  • AB InBev spending $755M to tap its eighth Mexican brewery

    Beer from the country remains popular among residents there and also with drinkers in the U.S. 

    By Cathy Siegner • Nov. 29, 2017
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    Sunshine Nut Company
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    Deep Dive

    Trends shaping 2018: Mission-based companies carve a niche in the food space

    Consumers are purchasing more products that possess traits they value personally, including those brands focusing on social issues or environmental stewardship — creating a lucrative market for startup businesses.

    By , Emma Liem Beckett , Nov. 29, 2017
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    Wikimedia Commons
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    Publix plans to build first Greenwise store outside of Florida

    The new location — the second announced under the grocer's reboot of the natural and organic format — will open in Mount Pleasant, South Carolina in early 2019.

    By Jeff Wells • Nov. 28, 2017
  • Falling prices and rising wages make grocery stocks a tough buy

    As Walmart and Target engage in a fierce battle for shoppers, they raised their minimum pay to $11 per hour to acquire and retain experienced employees.

    By Jeff Wells • Nov. 28, 2017
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    Getty Images
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    Walmart and Kroger fine suppliers for late or incomplete deliveries

    As competition from Amazon and discounters heats up, grocers hope to recoup money that is often lost by out-of-stocks and unsaleable items.

    By Jeff Wells • Nov. 28, 2017
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    Christopher Doering
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    Brand transparency and issue advocacy driving consumer choice

    Label Insight said shoppers are demanding to know more about the products they buy, but manufacturers are struggling to deliver enough useful information to the public.

    By Cathy Siegner • Nov. 28, 2017
  • Kroger's new private label floral line is about to bloom

    The grocery giant is launching the new brand as part of its new strategic initiative, which is all about broadening its appeal and generating more value from existing stores.

    By Sandy Skrovan • Nov. 27, 2017
  • Sobeys eliminates 800 office jobs as part of turnaround effort

    Seeking a more efficient corporate structure, the struggling Canadian retailer is in the process of paring down from five regional divisions to one national organization.

    By Jeff Wells • Nov. 27, 2017
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    Christopher Doering
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    Deep Dive

    Coca-Cola embraces a digital future as consumers move online

    The 131-year old beverage giant is taking advantage of meal kits, voice ordering, storage lockers and direct-to-consumer shipments to expand its presence in e-commerce.

    By Nov. 27, 2017
  • Frito-Lay bites down on building a healthier chip

    In an effort to cater to the growing snacking trend and millennial demand for better-for-you foods, the PepsiCo division is reducing salt and saturated fat while adding more fiber, whole grains, vegetables and protein.

    By Cathy Siegner • Nov. 27, 2017
  • Food company departures at GMA may signal splintering within trade group

    Politico said the decision by Dean Foods, Campbell Soup and Nestle to leave may be indicative of problems, but the Grocery Manufacturers Association downplayed the sourcing and "narrative" of the story.

    By Cathy Siegner • Nov. 27, 2017
  • Gum's bubble bursts as consumer interest wanes

    Many factors could be contributing to the decline, including the prevalence of more breath-freshening options and the emergence of self-checkout lanes that curtail last-minute purchases.

    By Erika Kincaid • Nov. 22, 2017
  • Not in Kansas anymore: Tyson to build $300M processing plant in Tennessee

    The poultry giant found a new location for its expansion after local opposition to a project in the Sunflower State surfaced earlier this fall.

    By Cathy Siegner • Nov. 21, 2017