Lawmakers and alcohol industry battle over cancer claims

The health impact of booze has drawn attention in recent years as more studies mention its potential risks, prompting some countries to require warning labels on the products.

By Erika Kincaid • Feb. 12, 2018

Talenti joins the better-for-you ice cream movement with monk fruit-sweetened gelato

The new variety contains half the sugar and fat of ice cream, a move likely made in response to the rapid ascent of Halo Top. 

By Cathy Siegner • Feb. 12, 2018

Explore the Trendline➔

Mergers and acquisitions

Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

By Food Dive staff

Safe Catch snags $5M to extend line of mercury-tested fish

The three-year-old California firm, which has products in almost 10,000 stores in six countries, claims it is the only company to check every single one of its fish for the element.

By Cathy Siegner • Feb. 12, 2018

Kroger looks to new product innovation with second natural foods summit

While Whole Foods changes its sourcing policies, the country's largest grocer is aggressively courting new suppliers by trying to make it easier for them to partner with the company.  

By Dan Alaimo • Feb. 12, 2018

Plant-based dairy alternative Mooala gets $5M in new funding

The Texas beverage company, known for its unique banana-based milk products, plans to expand its distribution network to more than 1,500 retailers.

By Cathy Siegner • Feb. 9, 2018

Albertsons launches new experience-focused banner

The grocer joins other chains such as Hy-Vee and Weis Markets in experimenting with high-end stores that can offer valuable insights on elevating brick-and-mortar shopping.

By Erika Kincaid • Feb. 9, 2018

5 key tactics give food industry leaders the upper hand in a crisis

Brand strategist Sue Reninger with RMD Advertising advises companies to have a crisis management plan in place before a problem occurs. 

By Sue Reninger • Feb. 9, 2018

RXBAR to unveil new line of products in March

The company's co-founder said the brand expansion, its first since it was acquired by Kellogg for $600 million last fall, will have the same convenience and nutrition as its current items.

By Alicia Kelso • Feb. 9, 2018

MillerCoors offers fruity beer to boost declining sales

The new Two Hats line is hoping to attract millennials who have switched from traditional brews in favor of wine and craft products.

By Pamela DeLoatch • Feb. 9, 2018

Amazon to offer Prime Now delivery from Whole Foods stores

The grocer started offering the service in four markets on Thursday, which included free two-hour delivery to Prime members on orders of $35 or more.

By Jeff Wells • Feb. 8, 2018

Fresh Del Monte buying vegetable producer for $361M

The purchase of Mann Packing will expand the company's reach into healthier products that are increasingly popular with U.S. consumers.

By Christopher Doering • Feb. 8, 2018

Kellogg's Q4 revenue tops expectations, but cereal sales are still soggy

The maker of Froot Loops, Special K and Frosted Mini-Wheats reported $3.21 billion in sales for the period, but its morning foods segment slipped once again as consumer demand softens.

By Emma Liem Beckett • Feb. 8, 2018

New Seasons Market CEO steps down as chain adjusts strategy

The natural and organic retailer, which experienced rapid growth during the past several years, has canceled expansion plans in northern California but will continue to build stores in central California and the Pacific Northwest.

By Dan Alaimo • Feb. 8, 2018

Is soy the king of dairy alternatives?

McGill University researchers found soy-based milk had the most nutritionally balanced profile when compared to almond, rice and coconut varieties.

By Cathy Siegner • Feb. 8, 2018

Manuka honey creates retail buzz in the US

The unique product from New Zealand contains live enzymes and is said to be sweeter and healthier than table sugar, but it's also expensive. This could deter some buyers. 

By Cathy Siegner • Feb. 8, 2018

Supervalu to Blackwells: Company transformation is already underway

In response to the activist investor's call for dramatic changes, the wholesaler argued it's already taking the necessary actions to maximize value. 

By Jeff Wells • Feb. 8, 2018

Tyson Foods sales jump amid strong demand for prepared foods, chicken and beef

The owner of Hillshire Farm and Jimmy Dean said it would pay out $100 million in cash bonuses to some employees as a result of the new tax law.

By Cathy Siegner • Feb. 7, 2018

Hain Celestial sales dip in the US, miss Wall Street estimates

The food company, which is the target of an activist investor, is reviewing a possible sale of its organic and antibiotic-free poultry businesses.

By Cathy Siegner • Feb. 7, 2018

Activist investor ratchets up pressure on Supervalu

Blackwells Capital has called on the company to sell real estate, spin off its retail stores and possibly jettison its wholesale division.

By Jeff Wells • Feb. 7, 2018

Target's Shipt will deliver to 'your kitchen table'

The company's CEO Brian Cornell dismissed the notion that he should have either Amazon or Walmart in his peripheral vision, saying, "We’ve got to focus on our game plan."

By Daphne Howland • Feb. 7, 2018

Tyson Foods invests in steam oven startup Tovala

The partnership seems to be a natural fit, as some of meat processor's fresh, frozen and ready-to-eat chicken products could work with the device. 

By Erika Kincaid • Feb. 7, 2018

As Bud Light sales slump, distributors consider marketing budget cuts

Wholesalers are faced with a dilemma of putting more money into promoting the brand for long-term growth or cutting spending and improving their bottom line now.

By Erika Kincaid • Feb. 7, 2018

Peapod adds Campbell Soup, Kraft Heinz and Barilla to its meal kit menu

Three of the online grocer's new recipes will feature a national brand, with the hope of attracting more consumers.

By Erika Kincaid • Feb. 7, 2018

Will Whole Foods' 365 stores continue to grow under Amazon?

More than a dozen new locations are in development, but will the e-tailer see the value in a second format as it also tries to resuscitate the main brand?

By Dan Alaimo • Feb. 7, 2018

Yogurt sales to grow from health benefits, European varieties

A report from Packaged Facts said drink versions of the popular dairy snack will continue to grow in popularity, along with plant-based and vegan non-dairy varieties.

By Alicia Kelso • Feb. 6, 2018