Workers charged with animal cruelty in DiGiorno pizza case

Four farm workers have been charged in connection with the abuse of dairy cows at a facility that supplied Nestle's frozen-pizza unit.

By Paul Conley • Feb. 14, 2014

Kellogg to open service center in Grand Rapids, shift jobs from headquarters

The move comes as Kellogg closes plants and cuts jobs in other locations.

By Paul Conley • Feb. 14, 2014

Explore the Trendline➔

How GLP-1s are shaking up snacking

Food companies, including Danone and Nestlé, are adding more protein and changing portion sizes as weight loss medications reshape consumption patterns.

By Food Dive staff

Snack bar lawsuit: Kind sues Clif bars for trademark infringement

At issue is the transparent packaging of Clif Bar 's new Mojo bars.

By Paul Conley • Feb. 14, 2014

PepsiCo reports Q4 snacks increase, drinks still down

The snack and beverage giant will test natural sweeteners in its drinks as it continues trying to correct its drinks business.

By Roger Riddell • Feb. 13, 2014

Can natural sweeteners right Dr. Pepper's ship?

New versions of Dr Pepper, 7Up, and Canada Dry will shun artificial sweeteners.

By Roger Riddell • Feb. 13, 2014

6 food brands going for Olympic gold

Will being associated with some of the world's greatest athletes give these brands a boost?

By Alex Nowicki • Feb. 13, 2014

Rock star joins crusade to change Yoplait design to save wildlife

Boston bassist David Sikes joins a years-long campaign to save animals by forcing Yoplait to change design.

By Paul Conley • Feb. 13, 2014

Mondelez warns of price hikes as earnings fall short

The maker of Oreos and Ritz crackers blamed weak sales in emerging markets for its performance.

By Paul Conley • Feb. 13, 2014

Mexico's Grupo Bimbo buys Canada Bread for $1.7B

The move further consolidates Grupo Bimbo as North America's baking powerhouse.

By Paul Conley • Feb. 13, 2014

Nestle reports poor performance for 2013, warns of trouble ahead

Nestle signaled that growth is falling in emerging markets and will cut into earnings again this year.

By Paul Conley • Feb. 13, 2014

Diageo targets whiskey aficionados with Orphan Barrel Whiskey Distilling Co.

The new brand will release "lost" barrels of whiskey from around the world.

By Roger Riddell • Feb. 12, 2014

Kroger buys digital-coupon maker YOU Tech

The purchase turns the supermarket chain into a major player in the fast-growing segment.

By Paul Conley • Feb. 12, 2014

ConAgra warns of trouble ahead, cites private-label challenges

The food-processing giant told Wall Street that it was cutting profit expectations for the fiscal year.

By Paul Conley • Feb. 12, 2014

Heineken sales drop, but brewer expects a better 2014

The brewer sees a rise in emerging market sales following a disappointing 2013.

By Paul Conley • Feb. 12, 2014

UK lab: 38% of food products wrongly labeled

Tests found everything from meat containing unlisted species to herbal teas with no herbs or tea.

By Roger Riddell • Feb. 11, 2014

L'Oreal to buy shares from Nestle in complex deal ending partnership

The deal returns 8% of L'Oreal shares to the French cosmetics company, but leaves Nestle with a substantial stake.

By Paul Conley • Feb. 11, 2014

Memphis Kellogg lockout enters fourth month

The dispute over wages and benefits has local politicians demanding action.

By Paul Conley • Feb. 11, 2014

Southern Idaho scores 7 big food investments

Chobani, Monsanto, Clif Bar, and others are investing a total of $773.2 million in new facilities in the region.

By Roger Riddell • Feb. 10, 2014

Senator wants FDA to act on fast food bread chemical

Azodiacarbonamide, banned last week by Subway, is also used in yoga mats and shoe soles.

By Roger Riddell • Feb. 10, 2014

Mondelez to invest $130M in bakery ops

The move comes in the wake of news that Mondelez will shutter its cookie factory in Philadelphia.

By Davide Savenije • Feb. 10, 2014

ConAgra and Trader Joe's pretzel lawsuit gets a twist

The alleged creator of the peanut butter-filled pretzel says Maxim Marketing is wrongfully taking all of the credit for the snack.

By Roger Riddell • Feb. 10, 2014

Nestle looking to sell L'Oreal stake

The move would represent a shift in focus toward its food businesses.

By Davide Savenije • Feb. 10, 2014

5 environmentally friendly eating trends to watch

The movement toward green eating seems to resonate with wide swaths of the population. 

By Paul Conley • Feb. 9, 2014

3D printing and Coke's Keurig stake: The week's most read food news

Get caught up on Kellogg's closing N.C. snack plant and more right here!

By Roger Riddell • Feb. 7, 2014

8 ways food companies said 'no' to GMO

Consumer demands are driving more food companies to abandon genetically modified ingredients, or at least alter key products.

By Ariella Brown • Feb. 7, 2014