Is California ripe for expansion of olive oil production?

Vincent Ricchiuti, director of operations for ENZO Olive Oil, thinks that the market's potential is largely untapped.     

By Cathy Siegner • Nov. 16, 2017

FDA delay in defining 'dietary fiber' gives manufacturers a bellyache

Food makers worry they may not have enough time to reformulate products or revise labels because they don’t know if they can count some ingredients as the sought after nutrient.

By Sandy Skrovan • Nov. 16, 2017

Can a strong R&D pipeline help TreeHouse Foods get back on its feet?

The private label manufacturer has had a tough time lately with declines in sales, profits and earnings per share and the sudden resignation of its president in late October.

By Cathy Siegner • Nov. 16, 2017

Clean labels have trade-offs in cost and food safety, scientists say

Consumers aren't fully aware of the consequences of eliminating hard-to-pronounce food ingredients, according to two professors at Iowa State University.

By Cathy Siegner • Nov. 16, 2017

Packaging company sues producers over use of product to extend produce shelf life

B&G and Alpine Fresh are among food companies named in Windham Packaging's litigation, which claims its competitors are using its breathable solution without paying for it.

By Sandy Skrovan • Nov. 15, 2017

Carlsberg invests in technology to detect beer flavors and aromas

The European brewer is investing millions in research, partnering with Aarhus University, Technical University of Denmark and Microsoft.

By Erika Kincaid • Nov. 15, 2017

Extremely slow CPG growth plagues 2017 — and is likely to continue

Euromonitor researchers say sales of the products will grow just 1.2% this year, hurt by price deflation and a consumer shift toward more fresh items, foodservice and meal kits.

By Sandy Skrovan • Nov. 15, 2017

Goya will nearly double the size of its Texas facility

"With the growing need for good nutrition, it's an opportune time for Goya to expand," company​ president Bob Unanue said in a statement.

By Cathy Siegner • Nov. 14, 2017

Rapid growth in organic farms could signal maturing of sector

As more operations plant the specialty crop, it should be easier for the U.S. to meet growing demand for these products, according to Mercaris.

By Cathy Siegner • Nov. 14, 2017

You can take it with you: Packaging makes convenience food portable

Products stand out on the shelf with containers delivering customizable eating experiences.

By Emma Liem Beckett • Nov. 13, 2017

Food made easy: 5 products designed with convenience in mind

From ZUPA NOMA's drinkable soups to Duncan Hines' cake mix in a cup, manufacturers are creating items for time-starved consumers who are snacking more and eating on the go.

By Cathy Siegner • Nov. 13, 2017

Easy eating: Convenience foods are vital in an on-the-go world

Manufacturers, grocery stores and meal kit providers are all willing to play the role of sous chef as today's consumers try to eat healthier in less time.

By Erika Kincaid • Nov. 13, 2017

At-home machine infuses mineral water

A German startup has found a way to not only filter tap water, but also use a pod to add more into it.

By Erika Kincaid • Nov. 13, 2017

Publix expands dairy plant to make more of its store brand milk

The regional supermarket is expanding an Atlanta dairy facility, following a growing trend among grocers looking for lower costs and greater flexibility in milk processing. 

By Sandy Skrovan • Nov. 13, 2017

Move over, pumpkin: Maple lovers hope the sweetener's popularity sticks with consumers

Once relegated to pancakes and waffles, the all-natural ingredient now appears in everything from maple water and yogurt to cotton candy, salad dressing and even whiskey.

By Christopher Doering • Nov. 13, 2017

Kellogg partners with trade group to teach new workers the basics of baking

As more employees approach retirement, the company is revamping its recruiting and onboarding processes for fresh hires because many don't understand things like the difference between good and bad dough.

By Sandy Skrovan • Nov. 13, 2017

Consumers eat more when food is a 'snack,' but will brands change their marketing?

A University of Surrey study found using the term leads to increased consumption and overeating, suggesting that companies rethink product labeling for health.

By Sandy Skrovan • Nov. 10, 2017

USDA works on plan B for agriculture in case NAFTA talks fail

Secretary Sonny Perdue says pulling out of the agreement could have “some tragic consequences” for U.S. producers.

By Sandy Skrovan • Nov. 10, 2017

Gluten tester Nima could be a savior for food allergy sufferers

While technology makes it easier to determine if products are allergen-free, it puts pressure on CPG companies to make sure they follow through with label promises.

By Sandy Skrovan • Nov. 10, 2017

Is zein the glycerin replacement PepsiCo is looking for?

The corn-based protein could be a clean-label alternative that is edible, non-toxic and natural.

By Cathy Siegner • Nov. 9, 2017

Flowers Foods' earnings wilt from restructuring costs

While the bread and bakery company reported a 1.5% increase in sales for the third quarter, internal costs dragged it down to a $33.6 million loss.

By Cathy Siegner • Nov. 9, 2017

Q&A: NatureBox's CEO on harnessing the power of data to sell snacks

Gautam Gupta tells Food Dive why building a direct-to-consumer business was the best way to break into retail stores and how his company uses online information to drive sales on the shelf.

By Jeff Wells • Nov. 9, 2017

WHO urges farmers to stop using antibiotics on healthy animals

The organization’s new guidelines encourage farmers to curb the use of some medicines because they cause antibiotic-resistant bacteria and could infect consumers who eat the meat and chicken.

By Sandy Skrovan • Nov. 9, 2017

Study finds whole grains help the obese lose weight

Overweight participants also reported feeling fuller faster, and had reduced inflammation when they switched away from the refined variety.

By Erika Kincaid • Nov. 9, 2017

Cargill launches a traceable turkey program ahead of Thanksgiving

The protein giant is leveraging blockchain technology to tell consumers where their holiday bird was raised.

By Erika Kincaid • Nov. 8, 2017